FULL_TIME

FEED

UNKNOWN

The Hotel Restaurant Cook is responsible for preparing and presenting high-quality food for the hotel restaurant, room service, banquets, and special events. Learn more about what makes Meyer Jabara Hotels different: https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be .

Providence Marriott Downtown

Hotel/Restaurant Cook

Talent Acquisition

It provides employees with the opportunity to enjoy living life to its fullest with memorable experiences throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…). Primary Duties: Prepare food according to the order specification for all the segments Breakfast, lunch & dinner, breaks and all outlets including Banquets.

HOUR

Accor SA

Cook II

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About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon

Line Cook

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Working under the guidance of the Banquet Chef, Executive Chef, or Sous Chef, the Banquet Cook ensures all assigned duties are completed to provide guests with exceptional culinary experiences. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school, or six months to one year of related experience and training.

Stonebridge Companies

Banquet Cook

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With 2,500 beautifully designed guest rooms and suites showcasing some of the best views in town, Planet Hollywood encompasses more than 100,000 square-feet of gaming, several lounges, various restaurants including Gordon Ramsay BurGR. NO POSITION DESCRIPTION ON FILE.

Caesars Entertainment Inc

Master Cook - Banquets - Steady Extra (Planet Hollywood LV)

Wine & Beverage Program Management : - Under the guidance and direction of and working with the Director of Food, Beverage & Events oversee the wine list, working with suppliers to curate an exceptional selection. Job Summary : Seasons at Seven Canyons is seeking an experienced Restaurant & Banquet Manager with a strong background in fine dining and wine service.

HOAMCO

Restaurant and Banquet Manager

clearcompany

OTHER

Since 1951, Brooks’ House of Bar-B-Q has offered fantastic meals in a terrific family atmosphere at very reasonable prices with only the highest quality ingredients and phenomenal customer service. Flexible work shifts (day shift, night shift, weekday and weekend shifts available).

Brooks' House of Bar-B-Q

Banquet Server

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About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon Golf LLC

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Set up tables, top chairs and tables for catered events as assigned by the Food & Beverage manager in a timely and efficient manner.

Legends Hospitality, LLC

Part Time Banquet Staff

Perform duties of the Assistant Executive Pastry Chef during his/her absence and assist the Executive Pastry Chef with day- to-day operation and supervision of bakery employees, give constructive criticism and be consistent with all documentation. Join the culinary team at MGM Grand’s Conventions & Banquets as a Pastry Sous Chef and turn creativity, precision, and passion into extraordinary desserts, pastries, and baked creations.

MGM Resorts

Pastry Sous Chef - Conventions & Banquets - Commission - MGM Grand

Position requires an individual to have customer service skills, positive attitude, food preparation, assist in preparing location and area for day to day operation, responsible for accurate accounting and all transactions and assist with location inventory controls. Requires ability to work flexible hours, including nights, weekends and holidays in addition to normal business hours.

Concession/ Banquet Server PT- Albuquerque Convention Center

Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement. Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations.

Shakopee Mdewakanton Sioux Community

Sous Chef - Banquets

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Physical and Environmental Requirements: This position requires performing repetitive eye/hand coordination; daily lifting and carrying up to 25 lbs.

Ontario Convention Center Concessions/Banquet Server

The ideal candidate is organized, reliable, works well in a fast-paced kitchen, and takes pride in producing consistently excellent food. Cook menu items accurately and efficiently while maintaining proper temperatures, portion sizes, and presentation.

Athletic Club of Columbus

Breakfast/Lunch Line cook- Monday through Friday

Physical factors include constant standing, walking, pushing/pulling, use of hearing, smell near/midrange/far vision, depth perception, color/field of vision; frequent carrying/lifting, stooping, reaching, manual handling, typing and bending; occasional sitting, climbing, kneeling and crawling. Working conditions include constant exposure to noise and air quality; frequent exposure to extreme heat/cold and dimly lit conditions; occasional exposure to weather, wet/humidity and vibration.

Kewadin Casinos

Cook I - (2) Openings

The Center for Strategic and International Studies (CSIS) is a non-profit, bipartisan public policy organization established in 1962 to provide strategic insights and practical policy solutions to decision makers concerned with global security and prosperity. Over the years, it has grown to be one of the largest organizations of its kind, with a staff of some 275 employees, including more than 120 analysts working to address the changing dynamics of international security across the globe.

Center for Strategic and International Studies

Banquet Coordinator - Conferencing Office

YEAR

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". With easy access to downtown Anchorage and nearby attractions, Lakefront Anchorage blends scenic surroundings with a relaxed, inviting atmosphere—creating an experience that is uniquely Alaskan.

Millennium Hotels and Resorts

Workable

Legends

Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities. About Lancer: Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs.

Elior

Banquet Supervisor

Work Quality - Is dedicated to providing the highest quality products and services which meet the needs and requirements of internal and external customers; is committed to continuous improvement through empowerment and management by data; is willing to re-engineer processes from scratch; is open to suggestions and experimentation; facilitates a learning environment leading to the most efficient and effective work processes. Aggressive Customer Service – Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect.

Banquet Cook Jobs in the United States

Hotel/Restaurant Cook Providence Marriott Downtown

Cook II Accor SA

Line Cook Troon

Banquet Cook Stonebridge Companies

Master Cook - Banquets - Steady Extra (Planet Hollywood LV) Caesars Entertainment Inc

Restaurant and Banquet Manager HOAMCO

Banquet Server Brooks' House of Bar-B-Q

Banquet Server Troon Golf LLC

Part Time Banquet Staff Legends Hospitality, LLC

Pastry Sous Chef - Conventions & Banquets - Commission - MGM Grand MGM Resorts

Concession/ Banquet Server PT- Albuquerque Convention Center Legends Hospitality, LLC

Sous Chef - Banquets Shakopee Mdewakanton Sioux Community

Ontario Convention Center Concessions/Banquet Server Legends Hospitality, LLC

Breakfast/Lunch Line cook- Monday through Friday Athletic Club of Columbus

Cook I - (2) Openings Kewadin Casinos

Banquet Coordinator - Conferencing Office Center for Strategic and International Studies

Banquet Server Millennium Hotels and Resorts

Part Time Banquet Staff Legends

Banquet Supervisor Elior

Banquet Server Courtyard

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