679 Results for

Banquet Cook Jobs in the United States

Jobs

New!

Hershey, PA1 day ago

Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more.

New!

Kansas City, MOToday

$19–$21 Per Hour

ABILITIES * Ability to work a flexible schedule, including days, evenings, weekends and holidays to meet business needs. We are currently seeking a Breakfast Cook/Banquet Prep This position is full-time and will primarily work 5am-1pm or as dictated on business demand.

New!

Stevens Point, WI5 days ago

SentryWorld also features banquet facilities, a sports complex, and two restaurants—Muse at Sentry and PJ’s – SentryWorld, all located on the campus of the Sentry home office. Our latest addition, The Inn at SentryWorld, is a 64-room, upscale boutique hotel located just off the 18th-hole fairway of the golf course.

Norwood, MA9 days ago

$20.81–$26.01 Per Hour

The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. This role supports breakfast service, banquets, and internal dining, working closely with the Executive Chef and kitchen team to deliver consistent, guest focused results.

New!

Hershey, PA1 day ago

Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts is committed to cultivating diversity, equity, and inclusion in our workforce, marketplace, and community, and is proud to help fulfill the dream of our founder by providing value to Milton Hershey School.

New!

Hershey, PA1 day ago

Offering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. As a Full-Time Team Member at Hershey Lodge, enjoy sweet perks like FREE meal during your schedule shift, FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID!

New!

Carmel-by-the-Sea, CAToday

$26.21–$26.21 Per Hour

Proficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet production. Follows daily prep lists and production schedules for each day’s service according to visual inventory, banquet sheets and reservations.

New!

Nashville, TN1 day ago

$100,000–$137,000

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Sequim, WA10 days ago

$19.93–$19.93 Per Hour
Part-time
Employee

Nestled on the scenic Olympic Peninsula, 7 Cedars Resort Properties includes 7 Cedars Casino + Hotel, Cedars at Dungeness Golf Course, and the Longhouse Market & Deli. All 7 Cedars employees enjoy free access to our Employee Assistance Program, along with resort and local discounts — including 50 cents/gallon off fuel, 50% off employee meals while on the clock (and 20% otherwise and much more.

New!

Spokane, WA5 days ago

Full-time
Employee

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen.

Spokane, WA30+ days ago

Full-time
Employee

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Spokane, WA4 days ago

Full-time
Employee

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Spokane, WA30+ days ago

Full-time
Employee

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Spokane, WA30+ days ago

Full-time
Employee

As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience for our guests. If you thrive in a collaborative and high-energy atmosphere, have a strong attention to detail, and are dedicated to culinary excellence, we invite you to apply for this exciting opportunity to contribute to our guests' special occasions and be part of a vibrant hospitality team.

Spokane, WA30+ days ago

Full-time
Employee

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Spokane, WA4 days ago

Full-time
Employee

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

San Diego, California6 days ago

Town and Country Resort is a San Diego icon, known for blending mid-century charm with modern vibes—and our banquets are no exception. Whether it’s a 20-person VIP dinner or a 1,000-guest celebration, our culinary team delivers dishes that impress and execute with precision.

New!

San Diego, California6 days ago

New!

Santa Cruz, CA1 day ago

This role offers a unique opportunity to join a dynamic Banquet & Events Team, emphasizing guest service and food quality. We are hiring Seasonal & Full-Time Banquet Cooks to prepare food for large-scale events and banquets.

New!

Fort Worth, Texas1 day ago

Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.

Pacific Beach, WA26 days ago

$2–$4 Per Hour

The Lead Banquet Cook will play a crucial role in ensuring the success of our banquet events by overseeing the preparation, presentation, and quality of our banquet dishes. The ideal candidate will possess a passion for culinary excellence, strong leadership skills, and the ability to thrive in a fast-paced environment.

New Orleans, LA24 days ago

$12–$18

Though the market has been built and rebuilt many times, significant sections include the Butchers’ Market, now home to the famous Café du Monde; the Bazaar Market, built by Joseph Abeilard, one of our nation’s first African-American architects; and the Cuisine Market, now home to Marché. Creole Cuisine Restaurant Concepts — one of New Orleans’ most respected hospitality groups — is looking for reliable, detail-oriented Banquet Cooks to join our events and catering team.

New!

Raleigh, NC1 day ago

Skills required include a high school diploma, positive attitude, and physical ability to stand, lift, and perform kitchen tasks. Seeking a part-time Banquet Cook to prepare large quantities of food for events like banquets and weddings.

St. Louis, Missouri14 days ago

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces.

SeaTac, WA21 days ago

$23–$24 Per Hour
Full-time
Employee

The Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to designated preparation methods. Responsibilities and Associated Duties: The Cook will participate in the process of training and directing new and existing Air Culinaire team members, take time to ensure all food, packaging, labeling, and allergens on all trays and are made with accuracy, food safety and HACCP compliance.

New Orleans, LA14 days ago

$20–$25

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Cafe Noma is looking for a passionate, focused and efficient banquet cook to join our talented culinary team.

Seattle, WA22 days ago

college degrees, high school completion, English\-language learning, digital literacy, professional certificates and more\) + Career growth and development + Team Member Resource Groups + Recognition and rewards programs + Access to your pay when you need it through DailyPay **Other Compensation** + Employee stock purchase program $ESPP$ \- purchase Hilton shares at 15% discount + Complimentary meals in the Team Member Restaurant while on shift + Complimentary use of on\-site fitness facility outside of working time + Monthly reimbursement of up to $50 for public transportation for the purpose of commuting to work **What will I be doing?** **The ideal candidate will possess the following:** + Minimum of 1\-2 years' experience as a cook, line cook, banquet cook + Hot line experience with special attention to cooking proteins to proper temperatures + Good knife skills + Previous hotel restaurant or banquet experience highly preferred\!

Afton, MN11 days ago

$20–$25

Unlike any other in the area, we’ve brought together everything that you’ve been asking for: enjoy a glass of wine while you shop, sit back and relax for dinner or just hang out for awhile; amazing and hard to find wines at a great value; a wine bar that offers 6 or more wines by the glass that change weekly and a menu that changes seasonally offering small plates, entrees, dessert and truffles; great outdoor patio, your wine club with benefits and more; exclusive tastings, multi-course dinners and special events; wine education; and of course, fun! Our culinary team has a passion for scratch cooking using 100% natural or free range products and we believe that meals prepared with the highest quality fresh, local + organic ingredients are the building blocks for a healthy + happy life.

Groton, CT11 days ago

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

New!

Seattle, WA1 day ago

The role involves preparing and executing dishes for banquet events, requiring strong knife skills, knowledge of hot and cold line techniques, and safe food handling. Benefits include medical/dental/vision insurance, a retirement plan, paid time off, discounted parking, uniform service, complimentary meals, transportation reimbursement, and travel discounts.

New!

Portland, OR1 day ago

$21–$23 Per Hour

We are seeking a Banquet Cook for a riverfront country club offering year-round golf and vibrant experiences. This full-time or part-time role involves preparing high-quality food for banquet events, ensuring food safety and cleanliness, and adhering to all regulations.

New!

Napa, CA1 day ago

Work involves flexible hours at multiple locations, standing for long periods, lifting up to 50 pounds, and working in hot environments. Qualifications include a high school diploma, at least 1 year of cooking experience, and certifications like California Food Handler's.

Seattle, WA30 days ago

Full-time
Employee

Located on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle's best new restaurants, live music venues, cafes, and boutiques. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Kutztown, PA30+ days ago

Establishes par levels for banquet food items, kitchen supplies, and all other necessary products needed to operate the banquet department and makes sure that the cost controller purchases such items. Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in the prescribed manner.

Orange, CA28 days ago

Uniquely situated on the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline. As a Banquet Cook, you will be collaborating closely with the chefs and event staff to meet deadlines, accommodate dietary restrictions, and ensure smooth food service.

New!

Wilkes Barre, PA1 day ago

Qualifications include four years of high-volume banquet culinary experience or equivalent education and experience, basic knife skills, and knowledge of kitchen equipment safety. Maintain clean, sanitary work areas and assist in training and supervising other cooks.

Charlotte, North Carolina19 days ago

Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service.

New!

San Luis Obispo, CAToday

$23.50–$28

Demand for public areas to handle the rooms encouraged us in April 1960 to start construction of the main inn, which was to eventually consists of the wine cellar, bakery, coffee shop, dining room, the cocktail lounge, banquet rooms, ladies’ boutique, men’s gift shop, and the gourmet shop. Sometimes prepping for banquet events the next day, sometimes working the Line in either the Copper Cafe or Alex Madonna's Gold Rush Steak House, etc.

New!

Dallas, TX1 day ago

Benefits offered include travel discounts, stock purchase options, paid parental leave, flexible scheduling, comprehensive health coverage, mental health resources, PTO, and retirement plans. The ideal candidate has solid culinary knowledge, professional kitchen experience, attention to detail, and thrives in a fast-paced environment.

New!

Columbus, OH1 day ago

Work for a global leader dedicated to delivering exceptional guest experiences and creating a welcoming environment for both colleagues and guests. Ideal candidates have previous hotel banquet experience, strong organization skills, and a desire to learn and grow.

New!

Sioux City, IA2 days ago

Requires a high school diploma or equivalent and at least one year of kitchen experience; additional certifications for advanced roles. Physical demands include standing, movement, and working in a noisy, warm setting, with flexibility for nights, weekends, and holidays.

New!

Renton, WA1 day ago

$25–$27 Per Hour

Qualifications: experience in cooking roles, good knife skills, knowledge of cooking techniques, ability to multitask, and relevant certifications. This role offers opportunities in a scenic, high-end golf setting with a focus on quality service and team collaboration.

New!

Miami Beach, FL1 day ago

Requirements: standing/mobility for up to 8 hours, ability to lift up to 30 lbs occasionally, work nights, holidays, and weekends, with manual dexterity and physical stamina. Join a global restaurant group dedicated to telling cultural stories through food and providing an inclusive work environment.

New!

Redondo Beach, CA1 day ago

$17–$19 Per Hour

Our team values caring, integrity, and respect, fostering a welcoming workplace focused on exceptional service and memorable experiences. Join our culinary team at an award-winning marina-front restaurant located at a luxury hotel in Redondo Beach.

New!

Las Vegas, NV1 day ago

The Banquet Cook prepares food for banquets by cooking a variety of items such as sautéed, broiled, fried, baked, and grilled dishes in accordance with kitchen needs. This role involves working in a fast-paced environment, handling hot and cold conditions, and performing physically demanding tasks such as lifting and bending.

Charles Town, West Virginia7 days ago

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.

New!

Arlington, TX5 days ago

Ideally positioned between the new Texas Rangers' ballpark and Dallas Cowboys' Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

New!

Arlington, TX5 days ago

New!

Des Plaines, IL4 days ago

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Salt Lake City, Utah28 days ago

$17–$20 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

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Banquet Cook Jobs in the United States

General Cook - Banquets Hershey Entertainment & Resorts Company

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Union Cook III (AM) Hyatt Vacation Ownership

Executive Sous Chef Commissary Bake Shop Marriott International, Inc

Banquet Cook 7 Cedars Resort

Banquet Lead Cook DAVIDSON HOTEL COMPANY LLC

Banquet Kitchen Line Cook DAVIDSON HOTEL COMPANY LLC

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