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At Montauk Yacht Club, set on 35 acres on Star Island, guests find waterfront views, a private beach, three pools, multiple dining options, and over 200 wet slips that can accommodate boats from small day cruisers to 300-foot superyachts. Proper Hospitality is seeking an Area Director of Banquets to lead banquet operations across two distinct luxury destinations: Montauk Yacht Club, our 107-room waterfront resort within The Collective, and Shelborne by Proper in Miami Beach.

Proper Hospitality Careers

Area Director of Banquets

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FULL_TIME

We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides.

HOUR

Terranea Resorts

Cook II - Our Cafe (Full Time)

[AW]-iCims

Cook III - Garde Manger(Full Time)

Remember, that nothing is more important than safety and security, so you will do checks and work with the property engineering team and your local vendors to ensure all items are in proper working order and excellent condition. Our property associates are a highly team-focused group bringing out the uniqueness of each associate to provide great products and services.

The Grady Louisville

Cook II

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon

Cook

Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides. Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.

Cook III - Pastry (Full Time)

Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

Stonebridge Companies

Line Cook - Morgantown Marriott

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Line Cook

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AM Line Cook

As a Cook, you'll play an important role in delivering fresh, high-quality meals and memorable dining experiences for our guests across restaurant service, banquets, catering, breakfast operations, and special events. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta Great Bay Beach Resort & Casino

During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment. A.) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.

Line Cook 2

Line Cook 3

We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). The Lead Cook plays a key role in supporting the hotel's mission and overall success by achieving performance objectives related to breakfast, banquet, and dinner operations.

Sonesta International Hotels Corporation

Lead Cook

As a Cook, you’ll play an important role in delivering fresh, high-quality meals and memorable dining experiences for our guests across restaurant service, banquets, catering, breakfast operations, and special events. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Cook - Sonesta Suites Scottsdale Gainey Ranch

Cook I

AC Atlanta Perimeter

Full-time Line Cook

Cook II - Part Time

The active membership enjoys Club amenities that includes two championship, Tom Fazio-designed golf courses, a learning center, a beach club, spa and fitness center, and bocce, tennis, and pickleball courts. Beyond its acclaim for world-class golf, the Club has been nationally and globally recognized as a Top 50 Platinum Club of America, a Distinguished Emerald Club, and was the first golf club to be named an Audubon International Silver Signature Sanctuary.

Banquet Cook Jobs in the United States

Area Director of Banquets Proper Hospitality Careers

Cook II - Our Cafe (Full Time) Terranea Resorts

Cook III - Garde Manger(Full Time) Terranea Resorts

Cook II The Grady Louisville

Cook Troon

Cook III - Pastry (Full Time) Terranea Resorts

Line Cook - Morgantown Marriott Stonebridge Companies

Line Cook Stonebridge Companies

AM Line Cook Stonebridge Companies

Cook Sonesta Great Bay Beach Resort & Casino

Line Cook 2 Stonebridge Companies

Line Cook 3 Stonebridge Companies

Lead Cook Sonesta International Hotels Corporation

Cook Sonesta International Hotels Corporation

Cook - Sonesta Suites Scottsdale Gainey Ranch Sonesta International Hotels Corporation

Cook I Sonesta International Hotels Corporation

Cook II AC Atlanta Perimeter

Full-time Line Cook Stonebridge Companies

Cook II - Part Time Sonesta Great Bay Beach Resort & Casino

Clubhouse Line Cook Club Mediterra

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