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Apply if you are also interested in: Cook, Line Cook, Prep Cook, Kitchen Cook, Restaurant Cook, Food Service Cook, Grill Cook, Fry Cook, Short Order Cook, Production Cook, Commercial Cook, Banquet Cook, Breakfast Cook, Lunch Cook, Dinner Cook, Lead Cook, Cook I, Cook II, Kitchen Team Member, Kitchen Associate, Kitchen Staff, Food Preparation Cook, Food Prep Associate, Culinary Associate, Culinary Team Member, Kitchen Worker, Food Service Worker. Dutch Valley Restaurant , Sugarcreek, OH is a great place to start or develop you career in hospitality to learn skills you’ll use for the rest of your life.

Dutch Valley Restaurant

Cook

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ADAPTED_NOW

Restaurant Team Leaders are an integral part of restaurant operations responsible for leading the floor service, assisting management with operational needs, promoting teamwork amongst staff and maintaining service quality and safety to ensure an exceptional dining experience for our guests. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

HOUR

Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.  At Vail Resorts, our mission is simple – to create the Experience of a Lifetime for our employees, so they can, in turn, provide exceptional experiences for our guests.

Vail Resorts

Lead Banquets

OTHER

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Deep cleans restaurant equipment (tables, chairs, booths, soda and juice dispensers, coffee machines), as scheduled, or required.

River City Casino & Hotel

Banquet Server

[AW]-iCims

PART_TIME

The Banquet Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching.

REH Services, LLC

Banquet Sous Chef

We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.

CRAVE American Kitchen & Sushi Bar

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From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn’s private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions.

Pyramid Global Hospitality

Executive Sous Chef - Outlets & Banquets

Hospitality Spotlight is working with a luxury client in the central coast of California and we are looking for a hotel Banquet Chef. Thinks critically and objectively; has excellent problem solving skills and the ability to make quick decisions based on business demands.

Hospitality Spotlight

Hotel Banquet Chef

As Banquet Chef , you’ll lead the culinary execution for special events, crafting exceptional menus and overseeing banquet kitchen operations to ensure every dish delights our guests. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

The Westin Portland Harborview

Banquet Chef

Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land.

The Lodge at Blue Sky

PM Banquet Houseperson

Clean up venue after event ends and assist with inventory, food storage and other closeout tasks. Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs.

Earth Fare Inc

Banquet Server - Crowne Plaza Asheville

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Working Conditions: Physical Demands: The employee must occasionally lift and/or move up to 75 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, knee, crouch or crawl. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.

Spire Hospitality Inc

On Call - Banquet Server

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Banquet Server (On Call)

The Banquets Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching.

Sous Chef- Banquets

Our hotel has 193 stylishly appointed guest rooms and suites delight leisure travelers, while our 45,000 square feet of customizable meeting spaces are sophisticated yet comfortable and offer state-of-the-art technology to create a dynamic setting for meetings and special events. Ability to lift, reach, bend, stoop, push and/or pull heavy workloads, exert up to 100 pounds of force and the ability to regularly lift 55 lbs.

Columbus Hospitality Management

Banquet Server and Attendant

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This position directs and leads the activities of the F&B Outlets and the Banquet/Catering teams, with primary responsibility developing and executing the strategic direction for the F&B departments, managing financial operations, and overseeing workflow. Pairing history (and infamy) with style, sophistication and comfort, the Saint Paul hotel is known for exceptional hospitality and memorable, elegant experiences.

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<h3>Who is Morrissey Hospitality Companies?</h3>
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<p>Morrissey Hospitality Companies (MHC) was founded in 1995 as a full-service hospitality management, development, and hospitality&nbsp;<a href="http://www.morrisseyhospitality.com/our_services/consulting/">consulting</a>&nbsp;company and has an experienced hospitality management team with a proven track record, boasting more than 1,200 employees. We excel in the full-service environment, providing expertise in&nbsp;<a href="http://www.morrisseyhospitality.com/our_work/lodging/">hotel operations</a>,&nbsp;<a href="http://www.morrisseyhospitality.com/our_work/restaurants/">restaurant management</a>, and&nbsp;<a href="http://www.morrisseyhospitality.com/our_work/sports_and_entertainment/">specialty hospitality brands</a>. We deliver Authentic Hospitality to our guests, profit to our clients, and brand growth and position to each property.</p>
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Morrissey Hospitality Inc

F&B Manager - Restaurants, Banquets, and Outlets - The Saint Paul Hotel

Side Work: Completes all required side work including but not limited to: cleaning restaurant, server stations, coffee stations, and coolers; vacuuming, trash removal, and stocking of supplies. Works collaboratively with all others: Takes room service orders, assists bartender, and works as a team player to ensure all guest needs are met.

B. F. Saul Company Hospitality Group

Banquet Server - Full Time - Crowne Plaza Crystal City

FULL_TIME

Situated on the waterfront along the Mystic River and connected to Boston Harbor, Encore Boston Harbor will include a six-acre park along the water that will feature a harborwalk, an events lawn, public viewing areas, ornate floral displays and retail and dining experiences that overlook the Encore Harbor Walk. Encore Boston Harbor is a luxury global destination gaming resort that will feature 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces.

Encore Boston Harbor

Banquet Manager

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Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $6 million annually minimum. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment.

Redd Hospitality

Banquet Chef de Cuisine

NinjaGig

TEMPORARY

I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws.

Banquet Cook Jobs in the United States

Cook Dutch Valley Restaurant

Lead Banquets Vail Resorts

Banquet Server River City Casino & Hotel

Banquet Sous Chef REH Services, LLC

Banquet Server CRAVE American Kitchen & Sushi Bar

Executive Sous Chef - Outlets & Banquets Pyramid Global Hospitality

Hotel Banquet Chef Hospitality Spotlight

Banquet Chef The Westin Portland Harborview

PM Banquet Houseperson The Lodge at Blue Sky

Banquet Server - Crowne Plaza Asheville Earth Fare Inc

On Call - Banquet Server Spire Hospitality Inc

Banquet Server (On Call) Pyramid Hotel Group

Sous Chef- Banquets REH Services, LLC

Banquet Server and Attendant Columbus Hospitality Management

F&B Manager - Restaurants, Banquets, and Outlets - The Saint Paul Hotel Morrissey Hospitality Inc

Banquet Server - Full Time - Crowne Plaza Crystal City B. F. Saul Company Hospitality Group

Banquet Manager Encore Boston Harbor

Banquet Chef de Cuisine Redd Hospitality

Banquet Chef Redd Hospitality

BANQUET SERVERS | Your Fall Side Gig Is Here Bridgepoint, LLC

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