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The Banquet Server is responsible for serving meals, while providing friendly and responsive service to create an exceptional dining experience for all guests. This position serves meals, prepares the bill, and performs side work to prepare for the next shift.

Grand Falls Casino and Golf Resort

Banquet Server

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The successful candidates will play a crucial role in assisting with food preparation and ensuring smooth kitchen operations for banquet and catering events. Support the kitchen team during service by plating dishes, garnishing plates, and ensuring timely food delivery to guests.

Tobias Solutions

Bilingual Banquet/Catering Kitchen Help

We're currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Hotels

Banquet Sous Chef

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Rotate through and provide support for all banquet kitchen stations including hot line, cold kitchen, garde manger, breakfast, buffets, action stations, and plating operations as business needs require. The Chef Tournant assists the Executive Chef, in supervising culinary team members, coordinating production, monitoring food costs, and ensuring successful execution of events ranging from small meetings to large-scale functions.

InterContinental Hotels Group

Chef Tournant Banquet Kitchen

Featuring 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Pyramid Hotel Group

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DUTIES AND RESPONSIBILITIES: Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests. Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations.

InterContinental Hotels Group Plc

Banquet Server - (On-Call)

The hotel features 889 guest rooms including 109 suites, and a host of culinary venues, including La Boucherie, an elegant American steakhouse with a French twist; lively Lobby Bar; and Spire 73 - the tallest open-air rooftop bar in the Western Hemisphere - located atop the 73rd floor, boasting breathtaking 360-degree views. From intricate light fixtures inspired by L.A.'s infamous freeways to billboard-inspired headboards in each guest room reflecting L.A.'s classic beach towns, foothills, car culture and urban scene, the hotel aims to bring a fresh, iconic and elevated perspective of Los Angeles to travelers and locals alike.

Banquet Server - InterContinental Los Angeles

DUTIES AND RESPONSIBILITIES: Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests. At InterContinental Hotels & Resorts we want our guests to feel special, cosmopolitan and In the Know which means we need you to: Be charming by being approachable, having confidence and showing respect.

Banquet Server (On-Call) | Intercontinental Miami Downtown

ADDITIONAL REQUIREMENTS: 2-3 years prior cooking experience, Prior line cooking experience including Sautee, grill, fry oven and steam. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.

Caesars Entertainment Inc

Cook - Banquets - Steady Extra (Caesars Palace LV)

Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.

Cook III, Banquets (Caesars New Orleans)

Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.

DoubleTree Greenville

Breakfast Cook

The Banquet Server: Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Boyd Gaming Corporation

BANQUET SERVER ON CALL

The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One.

Accor SA

Assistant Banquet Chef

PART_TIME

Physical Demands: The employee must occasionally lift and/or move up to 75 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, knee, crouch or crawl. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.

HOUR

Spire Hospitality, LLC

On Call - Banquet Server

Guided by the Pillars of Proper , we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). At Proper, joining the team means more than finding a job — it means joining a community that believes in building beautiful experiences together , for our guests and for one another.

Proper Hospitality Careers

On-Call Banquet Server

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Compensation: $15.00 per hour Summary : The Banquet Servers are integral to the guest experience and provide food & beverage services to the guests of the property.

Troon

Banquet Server - Intercontinental Los Angeles

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Pastry Cook | Part-Time | Palm Springs Convention Center

[AW]-iCims

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. This position combines technical pastry expertise with artistic creativity to deliver exceptional desserts and baked goods that enhance the guest experience at banquets, catered events, and special functions.

Pastry Cook | Part Time | Palm Springs Convention Center

OTHER

Walk and carry product across snow- and ice-covered surfaces and stairs; use ice melt, mats, and wet-floor signage to keep guests and teammates safe, especially as guests enter in ski boots and wet gear. Cooks at Brighton work in full-service, short-order, quick-service, and banquet settings, and they take pride in knowing a great meal on a cold mountain day is part of the guest's best memory.

Banquet Cook Jobs in the United States

Banquet Server Grand Falls Casino and Golf Resort

Bilingual Banquet/Catering Kitchen Help Tobias Solutions

Banquet Sous Chef SH Hotels

Chef Tournant Banquet Kitchen InterContinental Hotels Group

Banquet Sous Chef Pyramid Hotel Group

Banquet Server - (On-Call) InterContinental Hotels Group Plc

Banquet Server - InterContinental Los Angeles InterContinental Hotels Group Plc

Banquet Server (On-Call) | Intercontinental Miami Downtown InterContinental Hotels Group

Cook - Banquets - Steady Extra (Caesars Palace LV) Caesars Entertainment Inc

Cook III, Banquets (Caesars New Orleans) Caesars Entertainment Inc

Breakfast Cook DoubleTree Greenville

BANQUET SERVER ON CALL Boyd Gaming Corporation

Assistant Banquet Chef Accor SA

On Call - Banquet Server Spire Hospitality, LLC

On-Call Banquet Server Proper Hospitality Careers

Banquet Server Troon

Banquet Server - Intercontinental Los Angeles InterContinental Hotels Group

Pastry Cook | Part-Time | Palm Springs Convention Center Oak View Group

Pastry Cook | Part Time | Palm Springs Convention Center Oak View Group

Cook 1 Brighton Resort

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