Banquet Chef

InterContinental Hotels Group Plc

  • Lebanon, PA
  • 30+ days ago

    Highlights

    You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www. Minimum 3-5 years of culinary leadership experience, ideally within banquet or large-volume hotel operations.

    Numbers & Facts

    LocationLebanon, PA

    Description

    Key Accountabilities

    Culinary Excellence

    • Plan, organize, and execute banquet food production according to event requirements and service timelines.
    • Ensure all dishes meet established quality, presentation, and consistency standards.
    • Support menu planning and culinary innovation in collaboration with the Executive Chef.
    • Participate in menu tastings and customization for special events and VIP functions.
    • Maintain a guest-focused approach to elevate the overall banquet dining experience.

    Operational Leadership

    • Lead daily banquet kitchen operations and production planning.
    • Coordinate with Culinary, Events, Stewarding, and F&B teams to ensure seamless event execution.
    • Supervise, motivate, and develop culinary colleagues to achieve operational excellence.
    • Manage staffing and scheduling according to business demand.

    Food Safety & Compliance

    • Maintain compliance with food safety, hygiene, sanitation, and HACCP requirements.
    • Ensure proper food handling, storage, labeling, and waste control procedures.
    • Promote a safe and organized working environment.

    Financial & Business Performance

    • Support food cost control initiatives and efficient use of resources.
    • Monitor inventory levels and assist with purchasing requirements.
    • Contribute to productivity and continuous improvement opportunities within the operation.

    What We're Looking For

    Experience

    • Minimum 3-5 years of culinary leadership experience, ideally within banquet or large-volume hotel operations.
    • Previous experience in luxury hospitality or international hotel brands preferred.
    • Proven experience managing teams and delivering high-quality event catering.

    Qualifications

    • Diploma or Degree in Culinary Arts, Hospitality Management, or related field preferred.
    • Food Safety / HACCP certification preferred.

    Skills & Competencies

    • Leadership and people development
    • Strong planning and organization skills
    • High attention to detail and quality standards
    • Effective communication and collaboration
    • Ability to perform under pressure in a dynamic environment
    • Cost awareness and operational mindset

    What We Offer

    We'll reward all your hard work with a great salary and benefits - including a uniform, great room discount and superb training.

    Join us and you'll become part of the family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.

    IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.

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