The Carnaby - Sous Chef

Step into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British-themed gastropub from the creators of Earl of Sandwich and world-renowned Chef Gordon Ramsay. Located in the Downtown Disney District, The Carnaby blends the sophistication of fine dining with the vibrancy of London’s famed Carnaby Street — where refined service, culinary excellence, and electric atmosphere come together. Guests will enjoy Chef Ramsay’s iconic dishes — from his legendary beef Wellington to signature fish and chips — in a stylish space designed to captivate families, tourists, and locals alike.

WHAT YOU’LL DO

As Sous Chef, you’ll help lead the culinary team in executing Chef Ramsay’s signature dishes to exacting standards. You’ll:

• Support the Executive Chef in all aspects of kitchen operations and leadership

• Ensure the consistency, flavor, and presentation of every plate meets fine dining expectations

• Lead daily prep and line operations, maintaining efficiency and precision

• Manage and motivate in real time kitchen staff including line cooks, prep cooks, and utility

• Train, coach, and inspire kitchen staff to perform with excellence and professionalism

• Monitor food quality, sanitation, and safety standards at all times

• Assist in cost management through portion control, waste reduction, and efficient labor practices

• Maintain open communication with the front-of-house to ensure seamless guest experiences

WHAT WE’RE LOOKING FOR

• 3+ years of experience as a Sous Chef or Senior Line Cook in a fine dining or upscale concept

• Strong leadership and organizational skills with attention to detail

• A passion for executing refined dishes and maintaining high culinary standards

• Dedication to teamwork, professionalism, and continuous improvement

• Ability to thrive in a fast-paced, high-volume environment while upholding fine dining precision

• Culinary degree or equivalent experience preferred