UNKNOWN

ADAPTED_NOW

YEAR

You will work alongside the team every day producing high-quality croissants, laminated pastries, and artisan breads while managing production schedules, training bakers, overseeing inventory, and building efficient systems for a growing bakery. This role is perfect for someone who thrives in a hands-on environment, enjoys mentoring others, and takes pride in both the craft of baking and the leadership required to run a successful production kitchen.

Saltwater Bakeshop

Pastry Chef

Poached

You'll run our central kitchen, producing for our tea rooms and our catering and events business, and help bring new items to our menus. Your focus is consistency, so every guest gets the same great experience, and you know how to deliver the best possible product within a budget.

Chado Tea Room

Lead Baker/Chef

Boarding House (a kitchen and dining facility completed in May 2023), oversee the provision of three healthy meals a day to our community, and source produce, meat, eggs, and milk from our college's own farm, garden, and ranch as well as from outside suppliers. Using our restaurant-quality kitchen, the Boarding House Manager prepares lunch on weekdays and coordinates with two student cooks to provide breakfast and dinner on weekdays as well as two meals a day on weekends.

Deep Springs College

Farm-to-Table Chef and Boarding House Manager

You re equally comfortable planning the work and doing the work: turning a busy catering week into an organized production plan, leading the team through it, and confidently executing events onsite. Own the kitchen s week: review events, carry-out orders and storefront needs; order product; create the weekly prep schedule; assign work; and track progress.

Siren Sisters Kitchen

Culinary Manager/Lead Catering Chef

HOUR

Our modern approach features a progressive nigiri menu that playfully riffs on tradition nigiri and served directly by our chefs to just 12 guests seated around our elegant sushi counter. Sushi Bar Hermosa is an exclusive, intimate 17-course omakase concept that s redefining the sushi experience.

Sushi Bar Hermosa Beach

Sushi Chef

The Opening Sous Chef is a hands-on kitchen leader responsible for preparing consistently high-quality food and coordinating the line during service, with primary responsibility for breakfast operations. We are looking for an experienced professional who remains calm under pressure, communicates clearly, supports the development of other team members, and maintains a clean, organized, and professional kitchen.

Mendocino Cove

Sous Chef

FEED

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef - UCI - The Oasis

Appcast Exclusive 1

Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1 st of the month following your start date.

Regents Point - a HumanGood community

Appcast PX 2

Communicate with management and FOH staff on all menu updates prior to the date new menu items go live including preparation, ingredients and possible allergy concenrs. Address any kitchen-related issues including conflict resolution, corrective action and performance reviews promptly and communicate with management if necessary.

Happy Medium

Chef / Kitchen Manager

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.

Death & Co Los Angeles

Line Cook

Jr Sous Chefs responsibilities will include but not limited too: ordering,, maintaining clean and organized kitchen, line prep, and ensuring all food goes out in a timely manner at the highest quality. he Corner is 15year old restaurant and we are looking for a new Jr Sous Chef or line lead & a PM line cook to our team in the kitchen.

The Corner

Jr Sous

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Seafood Company

Executive Chef/Chef

sourcestack_via_bold

OTHER

The ideal candidate is passionate about pastry, takes pride in craftsmanship, and understands that exceptional desserts require creativity, precision, consistency, and teamwork. The ideal candidate has a passion for pastry, a strong understanding of baking techniques, and the ability to create memorable desserts that complement our restaurant's culinary vision.

Very Delicious Group

Pastry Chef for New Concept From Michelin Trained Chef

BreezyHR

Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Hai Hospitality

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!

linkup_via_bold

About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. This restored and reimagined building embraces the neighborhood's history and spirit with grand Beaux-Arts architecture-towering columns, locally-commissioned artworks, bold décor, and plentiful natural light.

Hyatt Hotels Corp

Executive Chef

Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command.

Centerplate

Executive Chef Ii, Potential Business Opportunity

The Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the General Manager. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.

Oak View Group

Executive Chef | Full-Time | Palm Springs Convention Center

Betterteam

With bachelor's, master's and doctoral degree programs, strong research and academic partnerships and a growing community in the heart of the San Joaquin Valley, the UC Merced campus is continually evolving and requires talented, knowledgeable and dynamic educators, researchers, management and staff. As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer.

University of California

Executive Chef (On-site)

The Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.

Executive Chef | Full Time | California Exposition & State Fair

The culinary organization must support multiple concepts and dayparts simultaneously, including meetings and social events of 200+ guests, high-volume restaurant service, VIP experiences and major event-driven demand. REQUIRED SKILLS/ABILITIES: Significant Executive Chef or senior culinary leadership experience in a high-volume luxury, lifestyle or upper-upscale hotel, resort, entertainment district or comparable hospitality environment.

Chef Jobs in California

Pastry Chef Saltwater Bakeshop

Lead Baker/Chef Chado Tea Room

Farm-to-Table Chef and Boarding House Manager Deep Springs College

Culinary Manager/Lead Catering Chef Siren Sisters Kitchen

Sushi Chef Sushi Bar Hermosa Beach

Sous Chef Mendocino Cove

Sous Chef - UCI - The Oasis Aramark

Pastry Chef Regents Point - a HumanGood community

Chef / Kitchen Manager Happy Medium

Line Cook Death & Co Los Angeles

Jr Sous The Corner

Executive Chef/Chef King's Seafood Company

Pastry Chef for New Concept From Michelin Trained Chef Very Delicious Group

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

Executive Chef Hyatt Hotels Corp

Executive Chef Ii, Potential Business Opportunity Centerplate

Executive Chef | Full-Time | Palm Springs Convention Center Oak View Group

Executive Chef (On-site) University of California

Executive Chef | Full Time | California Exposition & State Fair Oak View Group

Executive Chef - Kali Hotel & RooftopLearn More Crescent Hotels & Resorts

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