UNKNOWN

FEED

As chef your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you a hard working, self-motivated, service oriented professional with a true passion for the hospitality industry?.

HHB Restaurant Recruiting

Restaurant Chef - Upscale Casual - Manhattan Beach, CA

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5-7 Years High End, Preferably Michelin Star Level Restaurant Experience 3-5 Years Private Chef Experience Benefits. Must be a team player, have both private chef and high end restaurant experience, Michelin Starred restaurant experience is preferred.

SPK Staffing

Full Time Private Chef for Family of Four in Hillsborough, CA - This Role Has Been Filled

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Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in late 2026, is excited to announce an opportunity to join our founding team as Pastry Chef. PRINCIPLE DUTIES: Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily dessert and pastry menus.

Wisteria at Warner Center

Pastry Chef

clearcompany

Two years' minimum experience as a Sous Chef, Assistant Chef or Assistant Kitchen Manager (responsible for managing multiple kitchen outlets, preferably with a large hotel operation or high-volume restaurant), or successful completion of a nationally ranked culinary or vocational school, or the equivalent combination of education and experience. While performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person (sometimes in a noisy environment), taste and smell, stand and walk for the duration of a work shift, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms.

HOUR

J.F. Shea

Sous Chef, Culinary

Let Staff Know What's Going on in Property; Changes, Special Events etc… Supervise production and quality; provide guidance and instruction, Taste quality of food, soups, sauces and other items… Work areas must be clean and sanitary in compliance with the health code, sanitation buckets at each station Reinforce dress code for all back of the house staff (Clean Uniform, pants, shoes, finger nails trimmed and Men should be Clean Shaven everyday), thermometer, cut gloves and hat. Make sure the hot and cold line are organized and cleaned Ensure that all food is properly stored, wrapped, dated and rotated throughout service FIFO method and All Boxes Locked & Secure Notify Executive or assistant chef prior to leaving Assist in the preparation, portioning and garnishing of all foods.

YEAR

Chukchansi Gold

Relief Sous Chef CMB

Let Staff Know What’s Going on in Property; Changes, Special Events etc…Supervise production and quality; provide guidance and instruction, Taste quality of food, soups, sauces and other items…Work areas must be clean and sanitary in compliance with the health code, sanitation buckets at each stationReinforce dress code for all back of the house staff (Clean Uniform, pants, shoes, finger nails trimmed and Men should be Clean Shaven everyday), thermometer, cut gloves and hat. Make sure the hot and cold line are organized and cleanedEnsure that all food is properly stored, wrapped, dated and rotated throughout service FIFO method and All Boxes Locked & SecureNotify Executive or assistant chef prior to leavingAssist in the preparation, portioning and garnishing of all foods.

Relief Sous Chef Cmb

Individual executive is seeking a private chef to prepare and drop off meals to his home/office three times a week in the Dolores Park area of San Francisco. Client is extremely health conscious and would like a chef who is able to prepare meals within certain macro guidelines.

High Level Executive Seeking a Personal Chef to Drop off Meals in San Francisco - This Role Has Been Filled

FULL_TIME

The Senior Sous Chef serves as a key leader within the Culinary Department, partnering closely with the Executive Chef to oversee daily kitchen operations, food production, menu execution, banquet events, and team development. We are seeking a talented, passionate, and hands-on Senior Sous Chef to help lead our culinary team and deliver outstanding dining experiences across our restaurant, banquets, in-room dining, and special events.

Round Barn, A Tribute Portfolio Hotel by Marriott

Senior Sous Chef

Talent Acquisition

We are a group of exceptional lodges bordering Yosemite National Park, near granite peaks, fresh mountain air, and some of the most iconic views in the world. Shifts of up to 8 hours per day, plus periodic additional overtime hours and help covering additional shifts when needed.

Evergreen Lodge

PM Sous Chef

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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Restaurant Sous Chef | Full Time | Lucas Museum of Narrative Art

Under the direction of the Executive Chef and Executive Sous Chef, the Chef de Cuisine will be responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, and sanitation aspects of culinary and stewarding operations. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences.

Legends

Chef De Cuisine

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records.

Troon Golf LLC

Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Restaurant Sous Chef | Full-Time | Lucas Museum of Narrative Art

[AW]-iCims

Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in late 2026, is excited to announce an opportunity to join our founding team as Sous Chef. Assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus.

Sous Chef

Besides leading the team and curating seasonal menus and events, the Executive Chef collaborates closely with the Director of Food and Beverage and Two Stars Michelin Chef Josiah Citrin to prepare and manage the kitchen. - Must be a team player working with all levels of management and staff and possessing the ability to lead and motivate staff.

The LINE, The Ned (US) & Saguaro Hotels

Executive Chef

The LINE, The Ned

A copy of this report is online at http://www.cuc.claremont.edu/cs/index.asp or by contacting The Claremont Colleges Department of Campus Safety: 251 E. Eleventh Street, Claremont, CA 91711-3947; (909) 621-8170. The regular hours for this hourly position are assigned in shifts of 40 hours between Saturday to Friday, 6:00 am to 11:45pm when classes are in session; generally closing for approximately one to two weeks at three times throughout the year in December/January, May and August.

Pitzer College

Ideally situated between Templeton, Paso Robles, and San Luis Obispo, the hotel offers an inviting home base for exploring local wineries, restaurants, outdoor adventures, and the best of the Central Coast. The hotel features a resort-style pool and hot tub, outdoor fire pits and cabanas, Ironhorse Restaurant & Bar, a fitness center, and over 9,400 square feet of flexible indoor and outdoor event space.

Parable Hospitality

The ideal candidate is a dynamic culinary professional who thrives in a fast-paced hospitality environment, leads by example, and takes pride in creating memorable dining experiences while fostering a culture of collaboration, accountability, and continuous improvement. As the Executive Chef, you will play a pivotal role in shaping our culinary identity, bringing creativity and excellence to every menu while inspiring a talented team to deliver exceptional quality and service.

Pyramid Global Hospitality

Physical Requirements: This role requires constant use of a keyboard, mouse, telephone, wrist movement, neck motion, walking, standing, and lifting or carrying items weighing up to 50 pounds. As the world's premier wildlife conservation organization, WCS has a long track record of achieving innovative, impactful results at scale.

The Wildlife Conservation Society, founded in 1895, has the clear mission to save wildlife and wild places across the globe. Our story began in the early 1900's when we successfully helped the American bison recover on the Western Plains. Today, we protect many of the world's iconic creatures here and abroad, including <a href="http://www.wcs.org/saving-wildlife/great-apes.aspx" target="_blank">gorillas in the Congo</a>, <a href="http://www.wcs.org/saving-wildlife/big-cats.aspx" target="_blank">tigers in India</a>, <a href="http://www.wcs.org/saving-wildlife/other-carnivores/wolverine.aspx" target="_blank">wolverines in the Yellowstone Rockies</a>, and <a href="http://www.wcs.org/saving-wildlife/ocean-giants.aspx" target="_blank">ocean giants</a> in our world's amazing seascapes. Since our founding, we have forged the power of our global conservation work and the management of our five parks in New York City to create the world's most comprehensive conservation organization. We currently manage about 500 conservation projects in more than 60 countries; and educate millions of visitors at our five living institutions in New York City on important issues affecting our planet. Our parks include: the <a href="http://www.bronxzoo.com/" target="_blank">Bronx Zoo</a>, <a href="http://www.nyaquarium.com/" target="_blank">New York Aquarium</a>, <a href="http://www.centralparkzoo.com/" target="_blank">Central Park Zoo</a>, <a href="http://www.prospectparkzoo.com/" target="_blank">Prospect Park Zoo</a> and <a href="http://www.queenszoo.com/" target="_blank">Queens Zoo</a>.

Chef Jobs in California

Restaurant Chef - Upscale Casual - Manhattan Beach, CA HHB Restaurant Recruiting

Full Time Private Chef for Family of Four in Hillsborough, CA - This Role Has Been Filled SPK Staffing

Pastry Chef Wisteria at Warner Center

Sous Chef, Culinary J.F. Shea

Relief Sous Chef CMB Chukchansi Gold

Relief Sous Chef Cmb Chukchansi Gold

High Level Executive Seeking a Personal Chef to Drop off Meals in San Francisco - This Role Has Been Filled SPK Staffing

Senior Sous Chef Round Barn, A Tribute Portfolio Hotel by Marriott

PM Sous Chef Evergreen Lodge

Restaurant Sous Chef | Full Time | Lucas Museum of Narrative Art Oak View Group

Chef De Cuisine Legends

Pastry Chef Troon Golf LLC

Restaurant Sous Chef | Full-Time | Lucas Museum of Narrative Art Oak View Group

Sous Chef Wisteria at Warner Center

Executive Chef The LINE, The Ned (US) & Saguaro Hotels

Executive Chef The LINE, The Ned

Sous Chef Pitzer College

Executive Chef Parable Hospitality

Executive Chef Pyramid Global Hospitality

Sous Chef Wildlife Conservation Society

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