UNKNOWN

FEED

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends Hospitality, LLC

Culinary Supervisor

The Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the General Manager. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.

Oak View Group

Executive Chef | Full Time | Palm Springs Convention Center

This position is responsible for culinary execution, team leadership, production planning, financial performance, food safety, and collaboration with the Events, Banquets, Stewarding, Purchasing, and Food & Beverage leadership teams. At Meritage Resort & Spa, our banquet culinary team creates memorable dining experiences for everything from intimate executive meetings and luxury weddings to large-scale conferences, galas, and resort celebrations.

YEAR

Pacific Hospitality Group

Executive Banquet Chef- Meritage Resort & Spa

ea_via_bold

Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety. Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure.

Soho House & Co.

Executive Chef - Soho Warehouse DTLA

GreenHouseAPI

HOUR

Legends

Culinary Supervisor - Glen Helen Amp.

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job-specific safety training. Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full-service casual dining preferred.

Lead Cook

OTHER

CompTIA Security+ (or equivalent IA cert) AND computing environment certification (i.e. MCSD Azure Solutions Architect, AWS Certified Solutions Architect, etc.). ALTESS is a managed service provider for Army and DoD IT systems and plans to offer managed cloud services in public clouds, MS Azure, AWS and Private Clouds.

Entarian

Senior Cloud Engineer

[AW]-iCims

FULL_TIME

Responsible for maintaining a clean work station that is free of clutter, to include wiping the cutting board after each piece of fish is cut or roll is made and properly storing perishable items. Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; ability to define problems, collect data, establish facts and draw valid conclusions.

Feather Falls Casino

Sushi Chef (Brewery)

partner JazzHR

F5 maintains broad salary ranges for its roles in order to account for variations in knowledge, skills, experience, geographic locations, and market conditions, as well as to reflect F5's differing products, industries, and lines of business. The Security Engineer position will execute strategic processes and implement technical solutions to enable our information security program and address day-to-day security challenges amidst the industry's evolving technology landscape.

F5, Inc

Security Engineer

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. You will not only be responsible for the quality and innovation of our catering menus but also oversee all daily operational and administrative tasks, from financial management to safety, ensuring culinary and operational excellence for every event.

Compass Group USA Inc

Catering Executive Chef

Our Lead Cooks are good under pressure, good at following direction, perfectionist when it comes to quality, flexible and open to change, and works well with others. Ensure that proper portions of meats, fish, poultry, as specified, are served consistently and properly for regular menu items and special event functions.

Ballast Point Brewing Company

Cook, Lead - Ballast Point - Evenings

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.

Sous Chef

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group is proud to manage the food and beverage operations at the Palm Springs Convention Center, a premier destination for conventions, trade shows, corporate meetings, galas, and special events in the heart of the Coachella Valley.

Sous Chef | Part Time | Palm Springs Convention Center

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. About the Venue: Oak View Group is proud to manage the food and beverage operations at the Palm Springs Convention Center , a premier destination for conventions, trade shows, corporate meetings, galas, and special events in the heart of the Coachella Valley.

Sous Chef | Part-Time | Palm Springs Convention Center

Minimum 8-10 years of progressively responsible culinary leadership experience including 5 years of senior leadership experience overseeing multiple foodservice outlets, catering operations or large-scale culinary production. The Executive Chef will provide strategic leadership and operational oversight of all culinary functions across 22 restaurants, carts, special events, and catering operations, ensuring exceptional quality, consistency, innovation, and guest satisfaction.

Six Flags Entertainment Corp

Executive Chef - Salary: $90,000 - $120,000

Minimum 8–10 years of progressively responsible culinary leadership experience including 5 years of senior leadership experience overseeing multiple foodservice outlets, catering operations or large-scale culinary production. The Executive Chef will provide strategic leadership and operational oversight of all culinary functions across 22 restaurants, carts, special events, and catering operations, ensuring exceptional quality, consistency, innovation, and guest satisfaction.

Six Flags Entertainment Corporation

Executive Chef

You'll partner closely with the Executive Chef to oversee restaurant dining, banquets, catering, room service, and special events while ensuring consistency, quality, efficiency, and exceptional guest experience across all culinary operations. As the Executive Sous Chef, you'll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of our kitchen teams.

Sonesta

Executive Sous Chef

Culinary Supervisor - Toyota Amp. - Wheatland

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Strong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems.

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

Executive Chef, Leatherby''s Restaurant

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Chef Jobs in California

Culinary Supervisor Legends Hospitality, LLC

Executive Chef | Full Time | Palm Springs Convention Center Oak View Group

Executive Banquet Chef- Meritage Resort & Spa Pacific Hospitality Group

Executive Chef - Soho Warehouse DTLA Soho House & Co.

Culinary Supervisor - Glen Helen Amp. Legends

Lead Cook Legends

Senior Cloud Engineer Entarian

Sushi Chef (Brewery) Feather Falls Casino

Security Engineer F5, Inc

Catering Executive Chef Compass Group USA Inc

Cook, Lead - Ballast Point - Evenings Ballast Point Brewing Company

Sous Chef RH

Sous Chef | Part Time | Palm Springs Convention Center Oak View Group

Sous Chef | Part-Time | Palm Springs Convention Center Oak View Group

Executive Chef - Salary: $90,000 - $120,000 Six Flags Entertainment Corp

Executive Chef Six Flags Entertainment Corporation

Executive Sous Chef Sonesta

Culinary Supervisor - Toyota Amp. - Wheatland Legends

Executive Chef, Leatherby''s Restaurant Delaware North Companies Inc

Executive Chef Davidson Hospitality Group

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