Chef Jobs in Los Angeles, CA
Disneyland Resort
$85000 - $106400
Anaheim, CA
You will work well with our front-of-the-house partners to create a collaborative environment; inspiring creativity, teamwork, and ownership required to achieve excellent execution of fine dining for one of our Signature Restaurants. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors.
Riviera Golf & Tennis, Inc
$90000 - $100000
PACIFIC PALISADES, CA
This position oversees day-to-day operations, ensures adherence to Club policies, supports exceptional member and guest experiences, supervises the Tennis Concierge team, manages retail shop operations, and coordinates maintenance projects across all courts. The Tennis Operations Manager works closely with the Director of Tennis to support programming, events, coaching operations, and overall service excellence within the Tennis Department.
Oak View Group
Los Angeles, California
Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO).
Calligraphy Westwood Village
$2022 - $2026
Los Angeles, CA
Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. This leader will mentor and develop the culinary team, fostering a culture of continuous learning, accountability, and pride in execution, while setting the tone with energy, professionalism, and genuine passion for hospitality.
Alliance Hospitality Group
$105000 - $115000
Los Angeles, CA
Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.
Soho House & Co.
$130000 - $140000
West Hollywood, CA
Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety. Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure.
Living Room LA
$70000 - $75000
Los Angeles, CA
Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back-of-house operation, staffing, food production, accommodating special requests, dietary restrictions, and following allergy procedure . Develop, support, and administer an effective employee relations program to include employee coaching & counseling process, employee recognition programs, ensure a positive and supportive work environment.
Gecko Hospitality
$75000 - $80000
Malibu, California
As a pivotal Team Member and Executive Chef/Kitchen Manager, you will play a crucial role from the very beginning, collaborating closely with the General Manager to lead and manage all facets of our rapidly expanding and well-loved fast-casual seafood concept. About Us: The Company brand began in 2017 when the founder set up a tent and a Coleman camping grill throughout Southern California in order to sell oysters, sea urchins and lobster rolls for pop-ups, events and outside busy businesses up and down the coast.
PF Changs
$72501 - $92492.4
Anaheim, CA
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Harmonious Hiring LLC
Los Angeles, CA
This role oversees food production, kitchen staff supervision, menu execution, compliance, safety, and quality control to ensure consistency and operational excellence. Complete administrative tasks including scheduling, logs, production sheets, and payroll data entry.
B Hospitality Corp
Los Angeles, CA
Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.
Castaway
$75000 - $85000
Burbank, CA
Castaway has received various notable accolades, including being named one of the top "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC. Named one of Travel + Leisure's "Best Date Spots in America", Castaway has curated a whole new dining experience where everyone, including our employees, feels like a star.
Water Grill South Coast Plaza
$80000 - $100000
Costa Mesa, CA
Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Living Room LA
$70000 - $75000
Los Angeles, CA
The Chef de Cuisine (CDC) leads the culinary program for The Terrace, overseeing day-to-day kitchen operations, menu execution, and team development. The CDC is responsible for leading the kitchen team, maintaining consistency across all dishes, and ensuring systems are in place for prep, service, and organization.
Orange Hill Restaurant
Orange, CA
If you are ready to lead a kitchen where performance meets precision, where volume meets refinement, and where every night matters - we would love to meet you. This is not simply a back-of-house management role - this is a premier culinary leadership position at one of Orange County's most visible restaurants.
Gecko Hospitality
$70000 - $80000
Manhattan Beach, California
The successful candidate must demonstrate a high level of culinary mastery, an unwavering commitment to Back of House product guardianship, exceptional communication and organizational skills, effective delegation, financial acumen, and a proven track record of mentoring crew and peers. With a passion for delivering exceptional dining experiences, we are continuously seeking talented, highly passionate, experienced, and motivated Chefs to join our close-knit family.
Redd Hospitality
Irvine, CA
Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $6 million annually minimum. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment.
Earl Enterprises
Anaheim, CA
Located in the Downtown Disney District, The Carnaby blends the sophistication of fine dining with the vibrancy of London’s famed Carnaby Street — where refined service, culinary excellence, and electric atmosphere come together. WHO WE AREStep into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British-themed gastropub from the creators of Earl of Sandwich and world-renowned Chef Gordon Ramsay.
Cipriani
Beverly Hills, CA
This role is a hands-on leader who guides the pastry team while assisting in menu execution, training, and operational excellence. Oversee daily pastry production for restaurant service, banquets, events, and specialty outlets.
The Daily Catch
$95000 - $115000
Pasadena, CA
We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes, that have satisfied seafood lovers for over 50 years! Founded in 1973 in Boston’s North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship.
Water Grill South Coast Plaza
$70304 - $80000
Costa Mesa, CA
Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Elite Private Chefs
Beverly Hills, CA
Elite Private Chefs is seeking an experienced and highly motivated Executive Chef to assist in overseeing all culinary operations for a principal and their growing businesses. This hands-on role requires exceptional culinary skill, strong organization, and schedule flexibility in a fast-paced, high-expectation environment.
ENCANTO
$75000 - $80000
Los Angeles, CA
Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. This hands-on cooking position requires no less than 55-60 hours of work per week, with required holiday/night/weekend hours and need-based shift coverage for hourly staff.
B Hospitality Corp
Los Angeles, CA
Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.
Mastro's Steakhouse
$72000 - $80000
Costa Mesa, California
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
Hard Rock Cafe
HOLLYWOOD, CA
Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years.
Elite Private Chefs
Los Angeles, CA
Elite Private Chefs is seeking an experienced and highly motivated Lead Private Chef to assist Executive Chef and manage all culinary operations for a UHNW private family residence and associated properties. The Private Chef oversees menu planning and execution, pantry and beverage management, and private events, while accommodating principals and local family members at multiple residences.
MADRES BRUNCH WHITTIER INC
$17.5 - $20
Whittier, CA
Core ResponsibilitiesProduction: Measuring and mixing raw ingredients, kneading dough, and monitoring oven temperatures and baking times to ensure consistent quality. Innovation: Developing or modifying recipes to keep menus fresh or accommodate dietary needs (e.g., gluten-free or vegan options).
Calligraphy Westwood Village
$25 - $29
Los Angeles, CA
Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. This role is ideal for culinary professionals who have at least 2 years of work experience in upscale hotels, fine-dining restaurants, country clubs, or high-end senior living communities.
The Proud Bird
$70000 - $80000
Los Angeles, CA
Recently named LA's Hottest Food Hall by Food Network, we showcase multiple culinary concepts under one roof, along with an award-winning hospitality team committed to unforgettable guest experiences. About Us The Proud Bird is one of Los Angeles' most unique culinary landmarks - a bustling, aviation-inspired food hall paired with a high-volume special events center overlooking the LAX runway.
Mike’s New York Pizzeria
Los Angeles, CA
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Get ready for a true New York Experience from the group that brought the one and only Mike’s Deli to Los Angeles @MikesDeli1996.
Saijo - Los Angeles - Culver City
$18 - $24
Los Angeles, CA
If you enjoy working with great ingredients, moving quickly during service, and being part of a strong kitchen team, we d love to hear from you. We are looking for a Sushi Chef who takes pride in quality ingredients, clean technique, and consistent execution.
Living Room LA
$26
Los Angeles, CA
Collaboration: Work closely with the culinary team to support consistency and quality across all dishes, contributing ideas and techniques to enhance the sushi program. Ingredient Sourcing: Help source the finest local and seasonal ingredients in collaboration with senior culinary staff to ensure the highest quality.
Novikov Beverly Hills
$73000 - $78000
Beverly Hills, CA
The Sous Chef also motivates, trains, develops, and directs the back of house team preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, and management. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Kroger
$22.5
Encino, CA
Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
Biospan Careers Page
Los Angeles, CA
Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. You'll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised.
Sodexo
LOS ANGELES, CA
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Quantas One World Lounge at Los Angeles International Airport in Los Angeles, CA. a strong culinary background, with the demonstrated ability to stay current with new culinary trends; 2-3 years of KM or Sous Chef level management experience in a scratch kitchen.
James Perse Los Angeles
Los Angeles, CA
Ensures that all employees comply with company policies, practices, procedures and operations; Displays a strong level of brand awareness and participates in necessary product knowledge training sessions; Resumes responsibility of handling employee and customer concerns in order to create a positive and professional environment; Takes ownership of business performance problems and seeks possible solutions to get a better result. James’ signature design philosophy and aesthetic – the pairing of elegance and sophistication with simplicity and comfort – is borne from his passion for minimalist architecture and (as a Los Angeles native) his intimate familiarity with west coast indoor / outdoor living and the casual clothing inspired by it.
Ruth's Chris Steak House
$58000 - $72000
Anaheim, CA
Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.
The Walt Disney Company
Anaheim, CA
KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life gingerbread houses.
Hire Curated
$30 - $60
Long Beach, CA
Viva Chefs is a platform that connects experienced chefs with families looking for high quality meals prepared in their homes. We work with talented chefs who enjoy cooking independently, interacting with clients, and creating customized menus based on each household’s preferences.
Rose's Agency
Beverly Hills, CA
We are seeking a highly professional, discreet, and reliable Private Chef to provide in-home dinner service for an UHNW couple based in Beverly Hills. The couple primarily enjoys chicken and fish, with occasional meat, as well as creative, from-scratch healthy pasta alternatives and whole-food–based dishes.
3. Not on Website
Los Angeles, CA
You'll plan straightforward, nutrition-led menus, shop for ingredients, cook, batch where useful, and leave the kitchen clean. An interest in nutrition and fitness is helpful, and a calm, systematic approach to meal prep will serve you well.
3. Not on Website
Los Angeles, CA
As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals. About Biospan & BioCheffing Biospan offers a unique private chef and nutrition service called BioCheffing.
The Sustain Network Consultancy (Los Angeles)
Los Angeles, CA
This job is an opportunity to work for Villa Kitchen | Dinner Club Concierge | Luxury Conscious Travel ABOUT THE ROLE Join a chef-led collective producing intimate, high-end dinners and private events in villas, estates, and design-forward spaces. We pair culinary excellence with provenance—working with BIPOC and Indigenous growers, fisherfolk, and makers—to tell cultural food stories through refined, modern menus.
The Sustain Network Consultancy (Los Angeles)
Los Angeles, CA
This job is an opportunity to work for Villa Kitchen | Dinner Club Concierge | Luxury Conscious Travel ABOUT THE ROLE Join a chef-led collective producing intimate, high-end dinners and private events in villas, estates, and design-forward spaces. We pair culinary excellence with provenance—working with BIPOC and Indigenous growers, fisherfolk, and makers—to tell cultural food stories through refined, modern menus.
Kroger
$17.48 - $21.4
Encino, CA
Create an environment that enables customers to feel welcome, important and appreciated by answering questions and make suggestions regarding products sold within the department and throughout the store. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
Sherman Oaks Hospital
Sherman Oaks, California
Staffed with over 500 employees and an extraordinary team of physicians, the hospital is recognized for advanced technology and compassionate care and provides 24/7 emergency care in addition to a full range of specialized medical, surgical, and diagnostic services to improve and save lives. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
University of Southern California
Los Angeles, CA
When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate’s experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. The Qualifiers: Minimum Education: High School degree not required Minimum Experience: 1 year Minimum Field of Expertise: Must successfully complete the culinary skills test administered by the Executive Chef.
Hustler Casino
Gardena, California
Monitor and supervise FOH staff to include adequate levels, break administration, timely guest service and interaction with guest. The Food & Beverage Assistant Kitchen Manager’s primary responsibility is to oversee the day-to-day operations of the kitchen and FOH.