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FEED

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

YEAR

Compass Group USA Inc

Senior Chef Manager

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The Catering Chef leads culinary operations for catering, special events, VIP functions, executive-level programs, and other catered experiences within Palo Alto Networks' high-volume, fast-paced corporate dining environment and reports to the Culinary Director. Develop catering menus and culinary experiences that balance creativity, guest expectations, labor, equipment, production capability, transportation, budget, and event logistics.

Catering Chef

When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. Prepare high quality soups, sauces, salads, appetizers, dressings, stews, and desserts, including meat, game, seafood, poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner.

HOUR

University of Southern California

Line Cook II (Culinary Specialist II)

Hands-on expertise with zero-trust network access (ZTNA), software-defined networking (SDN), or network function virtualization (NFV). Performs functional analysis, timeline analysis, detail trade studies, requirements allocation and interface definition studies to translate customer requirements into hardware and software specifications.

Headquartered in Bethesda, Maryland, Lockheed Martin is a global security and aerospace company that employs approximately 125,000 people worldwide and is principally engaged in the research, design, development, manufacture, integration and sustainment of advanced technology systems, products and services.
	Our Mission:&nbsp; We solve complex challenges, advance scientific discovery and deliver innovative solutions to help our customers keep people safe and provide them essential services. 
	
	Our Vision:&nbsp;Be the global leader in supporting our customers to strengthen global security, deliver citizen services and advance scientific discovery.
	Our Values:
	
	<li style="margin: 0px 0px 0px 15px;">Do What's Right</li>
	<li style="margin: 0px 0px 0px 15px;">Respect Others</li>
	<li style="margin: 0px 0px 0px 15px;">Perform With Excellence</li>

Lockheed Martin Corp

Systems Engineer - E2

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FULL_TIME

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

WONDER GATE LLC

Kitchen Lead

Rooted in a legacy of compassion, elegance, and excellence, our communities go beyond traditional senior living—offering personalized experiences that enrich daily life and foster meaningful connections. Prepare soups, appetizers, entrées, vegetables, side dishes, and desserts for residents, team members, and special events, including meals requiring approved modified or special diets.

Villa Capri

Cook (FT/PT)

Cook - Full Time

The ideal candidate brings a strong balance of culinary expertise, operational structure, and team leadership, with the ability to build scalable systems and deliver consistently excellent food in a high-demand environment. We are seeking a highly skilled and systems-driven Executive Chef to lead the culinary program for a high-volume, modern Chinese-fusion restaurant in Los Angeles, CA.

One Haus

Executive Chef | Chinese Fusion | Los Angeles

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Academic background & Culinary Development: Graduate of an accredited culinary institution, with certification in professional culinary arts or equivalent formal training; advanced coursework or continuing education in hospitality leadership is a plus. Experienced in using Microsoft Office Suite (Excel, Outlook, Word) for inventory management, scheduling, budgeting, and communication at an executive level.

HM Alpha Hotels & Resorts

Executive Chef

Besides leading the team and curating seasonal menus and events, the Executive Chef collaborates closely with the Director of Food and Beverage and Two Stars Michelin Chef Josiah Citrin to prepare and manage the kitchen. Must be a team player working with all levels of management and staff and possessing the ability to lead and motivate staff.-

The LINE, The Ned

Actively further corporate objectives and continuously support improvement and positive change, which may include participating on corporate designated committees to improve the company and business operations. Active participation in required events, required programs, required meetings and required trainings.

Bay Club Co

The Executive Chef will work one weekend day per week and lead a high‑volume, year‑round dining program focused on quality, consistency, and student experience. Atherton, CA 94027 Must be a United States resident to be considered for this role No relocation assistance will be provided Please Note: Due to application volume, only candidates selected to move forward will be contacted.

Virgo & Aries

Executive Chef – Campus Dining - Mid‑Senior Level (on hold by client)

As an Executive Chef & B, and success of all hotel''s food, beverage culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have at least two years of senior culinary and Food & Beverage leadership experience, ideally overseeing kitchen operations, outlets, and banquets within a hotel environment.

Hilton Worldwide Holdings Inc

Executive Chef & B - Embassy Suites by Hilton San Francisco Airport Oyster Point

Voted the Valley’s No. 1 best local employer, Chukchansi Gold Resort & Casino is California’s premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Chukchansi Gold Resort & Casino

The ideal candidate is a proven culinary leader with extensive knowledge of fresh seafood, sustainable sourcing, fish butchery, shellfish preparation, and coastal cuisine. We are seeking a passionate, innovative, and highly experienced Executive Chef to lead the culinary team at our high-volume, seafood-focused restaurant.

Bear Flag Fish Company

Mosaic Hotel Group is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!

El Dorado Hotel & Kitchen

Sous Chef

Talent Acquisition

We are a group of exceptional lodges bordering Yosemite National Park, near granite peaks, fresh mountain air, and some of the most iconic views in the world. Shifts of up to 8 hours per day, plus periodic additional overtime hours and help covering additional shifts when needed.

Evergreen Lodge

PM Sous Chef

Along with competitive pay, as a full-time Tesla employee, you are eligible for the following benefits at day 1 of hire: Medical plans > plan options with $0 payroll deduction. This individual brings a deep understanding of fine dining, culinary artistry, and service excellence, acting as a bridge between culinary creativity and operational consistency.

Tesla Inc

Chef De Cuisine

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Position Description: The Sous Chef position manages subordinates' activities and directs and coordinates cooks, and other kitchen workers engaged in preparing and cooking foods by performing the following duties personally or through subordinate supervisors.

Legends Hospitality, LLC

Ontario Convention Center Sous Chef

The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Working knowledge of various computer software programs (MS Office, restaurant management software, POS).

Chef Jobs in California

Senior Chef Manager Compass Group USA Inc

Catering Chef Compass Group USA Inc

Line Cook II (Culinary Specialist II) University of Southern California

Systems Engineer - E2 Lockheed Martin Corp

Kitchen Lead WONDER GATE LLC

Cook (FT/PT) Villa Capri

Cook - Full Time Villa Capri

Executive Chef | Chinese Fusion | Los Angeles One Haus

Executive Chef HM Alpha Hotels & Resorts

Executive Chef The LINE, The Ned

Executive Chef Bay Club Co

Executive Chef – Campus Dining - Mid‑Senior Level (on hold by client) Virgo & Aries

Executive Chef & B - Embassy Suites by Hilton San Francisco Airport Oyster Point Hilton Worldwide Holdings Inc

Executive Chef Chukchansi Gold Resort & Casino

Executive Chef Bear Flag Fish Company

Sous Chef El Dorado Hotel & Kitchen

PM Sous Chef Evergreen Lodge

Chef De Cuisine Tesla Inc

Ontario Convention Center Sous Chef Legends Hospitality, LLC

Sous Chef Moody's Bistro & Beats

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