Sous Chef

Located at Mendocino Cove Frolic is a coastal gathering place inspired by the natural beauty of the Mendocino Coast. Our culinary program emphasizes fresh, seasonal ingredients, genuine hospitality, and a collaborative team culture. The Opening Sous Chef is a hands-on kitchen leader responsible for preparing consistently high-quality food and coordinating the line during service, with primary responsibility for breakfast operations. This position helps ensure that every dish meets established standards for quality, presentation, accuracy, and timing. We are looking for an experienced professional who remains calm under pressure, communicates clearly, supports the development of other team members, and maintains a clean, organized, and professional kitchen. Someone who takes pride in their craft, leads with humility, and enjoys helping others succeed. The right candidate values consistency, accountability, seasonal ingredients, and thoughtful hospitality. This is an opportunity for an experienced cook who wants to contribute beyond the line and help shape a developing culinary program.