Sushi Chef

Sushi Bar Hermosa is an exclusive, intimate 17-course omakase concept that s redefining the sushi experience. Our modern approach features a progressive nigiri menu that playfully riffs on tradition nigiri and served directly by our chefs to just 12 guests seated around our elegant sushi counter.

We are seeking a Sushi Chef with a fine dining background and a passion for innovation, storytelling, and culinary precision. This is a unique opportunity to take center stage in a chef-driven experience that values both technique and guest connection.

What You'll Do

- Execute nightly omakase service, preparing and presenting each course with precision and personality

- Develop seasonal menus and innovative flavor combinations using the best available ingredients

- Engage with guests directly, sharing the inspiration and sourcing behind each dish

- Collaborate with culinary leadership to push creative boundaries while honoring Japanese technique

- Maintain the highest standards of cleanliness, organization, and professionalism

Ideal Candidate

3+ years experience in sushi and/or fine dining kitchens

Exceptional knife skills and deep respect for fish and rice handling

Creative mindset with a refined palate and strong attention to detail

Poised, articulate, and genuinely hospitable in guest-facing environments

Passion for fermentation, aging techniques, and evolving flavor profiles is a plus

Flexibility to work evenings, weekends, and holidays

We Offer

- Competitive compensation

- Health, dental, and vision insurance

- Creative input and menu development opportunities

- A chef-focused, collaborative work culture

- Employee dining perks and access to top-tier ingredients

Ready to be part of one of South Bay s most exciting culinary destinations?