UNKNOWN

FEED

We are seeking an experienced Executive Chef 4 to lead a dynamic, high-volume corporate dining operation featuring a bustling employee café, executive dining, and premier catering services. Extensive culinary management experience in high-volume or multi-unit operations, with a proven ability to lead complex teams and deliver consistent results.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Chef 4

linkup_via_bold

We're looking for an experienced, creative, and hands-on Executive Chef / Director of Signature Dining to lead our culinary team at our beautiful senior living community in North Visalia's Shannon Ranch area. You'll have the opportunity to bring restaurant-quality dining to our Independent Living, Assisted Living, and Memory Care residents while building a talented team and creating memorable culinary experiences.

Quail Park

Executive Chef

ea_via_bold

This range provided as a general guideline and compensation decisions are dependent on a variety of factors, including candidate’s work experience, education/training, key skills, external non-profit market data, and business considerations. Working in close collaboration with the Director, the Executive Chef helps translate strategic goals into exceptional dining experiences for residents, staff, and guests.

Kendal System Careers

sourcestack_via_bold

FULL_TIME

Meals on Wheels Yolo County (MOW Yolo) is seeking a hands-on culinary leader who is passionate about nutritious food, team development, and operational excellence to help provide healthy, high-quality meals to older adults and individuals with mobility challenges. This position balances hands-on meal production with staff leadership, workflow coordination, inventory management, and continuous improvement to support MOW Yolo’s mission to nourish and engage vulnerable seniors and individuals with mobility challenges throughout Yolo County.

HOUR

Meals on Wheels Yolo County, Inc.

Chef Supervisor

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. As a Sous Chef, you will be responsible for assisting in maintenance of budgeted food cost, ordering, menu development, sanitation and overall food quality and presentation, as well as assisting in daily ordering and inventory.

Convene

Sous Chef

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We are looking for an experienced cook to work side by side with our Executive Chef and contribute to the overall excellence of our newest restaurant.

Hummus Mediterranean Kitchen

Sous Chef <> Line Cook

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

The ideal candidate will have a minimum of 2 years' experience in a similar role, an understanding of various cooking methods, ingredients, equipment and procedures, and an excellent record of kitchen and employee management. Responsibilities Expected of All Villagers: Create and foster an environment of “teamwork” by helping fellow employees or guests without a second thought.

Europa Village Winery and Resort

Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors. Key Responsibilities: Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.

Compass Group USA Inc

Executive Sous Chef Amazon

Partnering closely with the Executive Chef, you will oversee daily food production, menu execution, team development, and operational excellence for a high-volume café serving approximately 950-1,300 guests daily, while also supporting a robust campus catering program. The Cafe Executive Sous Chef will play an active role in menu planning and development, culinary innovation, employee training, inventory management, and cost control initiatives.

Cafe Executive Sous Chef

This includes planning for staffing, menu development and execution, production, food cost, kitchen systems, and operational readiness necessary for successful implementation Bring forward ideas that can increase revenue, improve the menu, reduce unnecessary expenses, improve employee retention, or strengthen the guest experience. Communication & Company Leadership: Serve as a member of the leadership team and participate actively in management meetings, planning, budgeting, and restaurant initiatives.

Madison Collective

Los Angeles | Executive Pizza Chef | Full Service Pizzeria

The Sous Chef should demonstrate excellent culinary skills, hands-on leadership, ownership, accountability, self-motivation, organization, urgency, problem-solving, teamwork, planning, and genuine interest in developing employees. The Sous Chef is expected to take ownership of their assigned operation, lead employees through preparation and service, solve problems proactively, plan ahead, and maintain an organized, productive, safe, and service-ready kitchen.

Serving approximately 1,000 meals daily across breakfast, lunch, and dinner, this high-volume operation requires a hands-on culinary leader who thrives in a fast-paced environment and is passionate about food quality, hospitality, team development, and operational excellence. Opening January 4, this dynamic operation delivers a best-in-class workplace dining experience through a vibrant café featuring seven culinary stations and a salad bar, an active catering program, coffee bar services, and employee engagement events.

Sr Sous Chef

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Sous Chef - Pittsburgh, PA

Sous Chef-Providence Mission Viejo Hospital) Mission Viejo CA

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.

Sous Chef, Northeastern University, Oakland, CA.

Sous Chef ( LA General Medical Ctr) LOS Angeles CA

But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

Executive Sous Chef - Archbishop Mitty High School

With four distinct operating companies- Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.

Sr Executive Chef

In this role, you'll collaborate with culinary, operations, and hospitality teams to develop innovative menus, support a positive and inclusive workplace culture, and drive continuous improvement across food quality, service, and financial performance. As Complex Executive Chef, you will play a key role in shaping the culinary vision for a diverse dining account that includes cafés, micro markets, executive dining, and catering operations.

Chef Jobs in California

Executive Chef 4 Sodexo SA

Executive Chef Quail Park

Executive Chef Kendal System Careers

Chef Supervisor Meals on Wheels Yolo County, Inc.

Sous Chef Convene

Sous Chef <> Line Cook Hummus Mediterranean Kitchen

Sous Chef Invited

Sous Chef Europa Village Winery and Resort

Executive Sous Chef Amazon Compass Group USA Inc

Cafe Executive Sous Chef Compass Group USA Inc

Los Angeles | Executive Pizza Chef | Full Service Pizzeria Madison Collective

Sous Chef Compass Group USA Inc

Sr Sous Chef Compass Group USA Inc

Sous Chef - Pittsburgh, PA Compass Group USA Inc

Sous Chef-Providence Mission Viejo Hospital) Mission Viejo CA Compass Group USA Inc

Sous Chef, Northeastern University, Oakland, CA. Compass Group USA Inc

Sous Chef ( LA General Medical Ctr) LOS Angeles CA Compass Group USA Inc

Executive Sous Chef - Archbishop Mitty High School Compass Group USA Inc

Sr Executive Chef Compass Group USA Inc

Complex Executive Chef Compass Group USA Inc

Similar Job Searches

Stand out to leading employers.