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FEED

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

HOUR

Legends

Culinary Supervisor - Toyota Amp. - Wheatland

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For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .

Nordstrom

Mgr Restaurant Chef University Town Center- San Diego, CA

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OTHER

MemorialCare is a nonprofit integrated health system that includes four leading hospitals, award-winning medical groups – consisting of over 200 sites of care, and more than 2,000 physicians throughout Orange and Los Angeles Counties. We are committed to increasing access to patient-centric, affordable, and high-quality healthcare; your personal contributions are integral to MemorialCare's recognition as a market leader and innovator in value-based and other care models.

Memorial Health Services

Chef

[AW]-iCims

Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. Attend BEO meetings, in absence of pastry chef communicate information to pastry department, oversee pastry production flow and adjust in order to adhere to control procedures for cost and quality.

YEAR

Montage Hotels & Resorts LLC

Pastry Sous Chef

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Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.

Compass Group North America

HOURLY SOUS CHEF (FULL TIME)

Our focus is on catering to Quick Service Restaurants, Fast casual, Casual dining, and food manufacturers, where our commitment lies in providing exceptional flavor solutions tailored to their unique needs. We take pride in our four strategically located production facilities across the United States which empower us to deliver high-quality, innovative flavor solutions efficiently to our customers.

Solina USA

Corporate Chef (Based in San Antonio, Texas)

Corporate Chef

Our curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on learning activities that encourage them to explore and solve problems at their own rate of development. Replies within 24 hours Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and communities.

The Learning Experience

Preschool Chef

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job-specific safety training. Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full-service casual dining preferred.

Legends Hospitality, LLC

Lead Cook

As a passionate DevOps Engineer, you understand that collaborating with colleagues and building and creating deployment tools for our Software as a Service (SaaS) is essential to users' work, just as Esri’s cloud-based mapping platform is essential to analyzing and sharing geographic data. Create deployment tools, scripts, and additional components that enable deployment of our applications to cloud platforms across different environments at a global scale with zero downtime.

We show people how to make the world work better with maps and apps. We are the best in our fields from all walks of life and all over the world. We come together in small teams to make big ideas happen. With our GIS technology, anything is possible. Come join us.

Esri

DevOps Engineer I – Azure

May be required: to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to effectively present information in one-on-one and small group situations to customers, clients and other associates of the organization. RESPONSIBILITIES: Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish washing machine.

Innerspin

Dishwasher @ Pinwheel Pasta

JobScore

May be required: to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to effectively present information in one-on-one and small group situations to customers, clients and other associates of the organization. QUALIFICATIONS: High School diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Line Cook @ Pinwheel Pasta

Registered Dietitian (RD/RDN) or Dietetic Technician, Registered (DTR/NDTR) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required. Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.

Encompass Health Corp.

Nutrition Services Director

Prepare hot food items for any or all of the work stations, including but not limited to; Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned. Certification of course completion from an accredited culinary school, college or technical school; three or more years of hands on experience, and one or more years of Kitchen/culinary supervisory experience.

First Cook

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". Whether leading breakfast and lunch service or dinner and evening banquet operations, you will provide hands-on leadership, mentor the culinary team, and ensure every dish reflects the creativity and excellence that define M Social Sunnyvale.

Millennium Hotels and Resorts

Sous Chef

Workable

Selects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.

Kitchen Cooks, Prep Cooks, Sous Chefs, Line Cooks, Dishwashers

Culinary Supervisor - Glen Helen Amp.

Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1st of the month following your start date.

Human Good

Pastry Chef

Legends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally.

Chef Jobs in California

Culinary Supervisor - Toyota Amp. - Wheatland Legends

Mgr Restaurant Chef University Town Center- San Diego, CA Nordstrom

Chef Memorial Health Services

Pastry Sous Chef Montage Hotels & Resorts LLC

HOURLY SOUS CHEF (FULL TIME) Compass Group North America

Corporate Chef (Based in San Antonio, Texas) Solina USA

Corporate Chef Solina USA

Preschool Chef The Learning Experience

Lead Cook Legends Hospitality, LLC

DevOps Engineer I – Azure Esri

Dishwasher @ Pinwheel Pasta Innerspin

Line Cook @ Pinwheel Pasta Innerspin

Nutrition Services Director Encompass Health Corp.

Lead Cook Legends

First Cook Legends Hospitality, LLC

Sous Chef Millennium Hotels and Resorts

Kitchen Cooks, Prep Cooks, Sous Chefs, Line Cooks, Dishwashers Legends

Culinary Supervisor - Glen Helen Amp. Legends Hospitality, LLC

Pastry Chef Human Good

Line Cook Legends Hospitality, LLC

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