UNKNOWN

FEED

The ideal candidate will have a total of 5-7 years cooking/culinary experience, 2 years minimum experience in a supervisory role within a kitchen (preferably hotel setting), excellent communication and time management skills, computer literacy, and the ability to liaise between team members and upper management. Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinary trends.

Hilton Worldwide Holdings Inc

Chef de Cuisine - Hilton Santa Barbara Beachfront Resort

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Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event. The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.

Cavallo Point

Banquet Sous Chef

The Applicant Manager

With four distinct operating companies- Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.

YEAR

Compass Group USA Inc

Sr Executive Chef

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Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Hospitality Groupprovides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay!

Schulte Hospitality Group Inc

Executive Chef

OTHER

Who We Are: We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.

Lucky Strike

[AW]-iCims

FULL_TIME

In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Tiki Kai

PART_TIME

This range provided as a general guideline and compensation decisions are dependent on a variety of factors, including candidate’s work experience, education/training, key skills, external non-profit market data, and business considerations. The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure high-quality, consistent meal service for residents, guests, and team members at Enso Village.

HOUR

Kendal at Sonoma

Sous Chef

The Role The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure high-quality, consistent meal service for residents, guests, and team members at Enso Village. This range provided as a general guideline and compensation decisions are dependent on a variety of factors, including candidate’s work experience, education/training, key skills, external non-profit market data, and business considerations.

Enso Village

Our family of properties includes the iconic La Jolla Beach & Tennis Club , a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel , a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room , celebrated for its fine dining and dramatic surfside views. The employee occasionally works near moving mechanical parts and in outside weather conditions and is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, extreme cold, risk of electrical shock, and vibration.

La Jolla Beach & Tennis Club

Guides cooks and client volunteers, provide training on safe food handling, proper sanitation, and utilization of the FIFO method of inventory control, and coach team members on proper interaction with clients. The Chef De Partie operates with a focus on service and support, takes pride in the quality of their work, holds themselves and others accountable, follows through on obligations, effectively communicates and responds to inquiries, and engages their role with a sense of compassion and partnership to help further the agency's mission and goals.

HealthRIGHT 360

Chef De Partie - Food Services

Founded in 1665, the Oake Inn, famous visitors to the pub include Baroness Orczy, creator of the Scarlet Pimpernel, and Kent leg spin bowler Alfred Percy 'Tich' Freeman. Today, the Oak on the Green is renowned for using largely local produce throughout the extensive food menu offering both British and Mexican cuisine.

Shepherd Neame Ltd

Chef de partie

CDS operates five dining units (Browne Dining Hall, Red Door Marketplace, Broad Café, Avery Kitchen, and Catering Services) for our campus community. Expected to participate in creation of staff improvement plan with the General Manager and be the primary executor of the plan by demonstrating skills to staff, ensuring proper training throughout the kitchen, and supporting staff through the learning process.

California Institute Of Technology

Chef De Cuisine

Located on Mariner's Mile (2510 West Coast Highway), orientation is slated to begin end of November with a planned opening in late December 2026! Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.

Uchi Restaurants

Sushi Chef - Uchi Newport Beach

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Sous Chef - JOEY Manhattan Beach

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Head Sous Chef - JOEY Manhattan Beach

Sushi Chef - JOEY Manhattan Beach

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.

Banquet/Catering Chef (Full Time)

Extensive culinary management experience in high-volume or multi-unit operations, with a proven ability to lead complex teams and deliver consistent results. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Catering Executive Chef

Job Description: Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef or Executive Sous Chef. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Hai Hospitality

Sous /Executive Sous Chef - Uchi West Hollywood

Sodexo Live! delivers hospitality services at airports, stadiums, arenas, convention centers, zoos, museums, and more-helping create unforgettable experiences for guests. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Chef Jobs in California

Chef de Cuisine - Hilton Santa Barbara Beachfront Resort Hilton Worldwide Holdings Inc

Banquet Sous Chef Cavallo Point

Sr Executive Chef Compass Group USA Inc

Executive Chef Schulte Hospitality Group Inc

Executive Chef Lucky Strike

Executive Chef Tiki Kai

Sous Chef Kendal at Sonoma

Sous Chef Enso Village

Sous Chef La Jolla Beach & Tennis Club

Chef De Partie - Food Services HealthRIGHT 360

Chef de partie Shepherd Neame Ltd

Chef De Cuisine California Institute Of Technology

Sushi Chef - Uchi Newport Beach Uchi Restaurants

Sous Chef - JOEY Manhattan Beach JOEY Restaurants

Head Sous Chef - JOEY Manhattan Beach JOEY Restaurants

Sushi Chef - JOEY Manhattan Beach JOEY Restaurants

Banquet/Catering Chef (Full Time) Compass Group USA Inc

Catering Executive Chef Sodexo SA

Sous /Executive Sous Chef - Uchi West Hollywood Hai Hospitality

Executive Sous Chef Sodexo SA

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