FULL_TIME

FEED

UNKNOWN

Qualifications: Qualified applicants are required to possess 5 years of high-end restaurant, club, hotel, or retirement community experience, with kitchen supervision and excellent training skills. Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.

YEAR

Vi Living

Sous Chef

[AW]-iCims

PART_TIME

Garde Manger Leadership in Partnership with Garde Manager Chef Oversee preparation and presentation of composed salads, displays, charcuterie, seafood presentations, canapés, breakfast offerings, and cold banquet production. The Executive Banquet Chef is responsible for leading and executing all banquet culinary operations while collaborating closely with the Garde Manger Chef and team members, Hot Line, and Executive Pastry Chef and production teams.

SSD MANAGEMENT II, LLC

Executive Banquet Chef

Certificates/Licenses: Food Safety and Sanitation Training Job Knowledge, Skills and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.

Troon

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We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.

Universal Parks & Resorts

Sous Chef R&D

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Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guest rooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. The Chef de Cuisine works closely with culinary leadership to ensure all dining experiences reflect the innovation, sustainability, and excellence that define Sierra Mar.

Post Ranch Inn

Chef de Cuisine

The Applicant Manager

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.

Atria Senior Living Group Inc

Director Culinary Services / Executive Chef

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

North Italia

Assist the Executive Chef with the day-to-day kitchen operations and be responsible for the overall quality of cuisine. Stay current with culinary trends by attending industry trade shows or tasting events as required.

The Hongkong and Shanghai Hotels Ltd

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Calligraphy Westwood Village

Sous Chef for Luxury Senior Living Residence

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Integral Senior Living LLC

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group North America

CHEF MGR

Conducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate. Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization.

HOUR

JR SOUS CHEF

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Position Description: The Sous Chef position manages subordinates’ activities and directs and coordinates cooks, and other kitchen workers engaged in preparing and cooking foods by performing the following duties personally or through subordinate supervisors.

Legends Global

Ontario Convention Center Sous Chef

This is an opportunity to work alongside a talented culinary team, support day-to-day kitchen operations, and help create outstanding dining experiences for museum visitors, special events, and the Los Angeles community. We are seeking a passionate Sous Chef who enjoys working in a collaborative, high-energy kitchen environment and is excited to contribute to a culinary program focused on innovation, seasonality, and excellence.

Restaurant Sous Chef

The hotel features 889 guest rooms including 109 suites, and a host of culinary venues, including La Boucherie, an elegant American steakhouse with a French twist; lively Lobby Bar; and Spire 73 - the tallest open-air rooftop bar in the Western Hemisphere - located atop the 73rd floor, boasting breathtaking 360-degree views. From intricate light fixtures inspired by L.A.'s infamous freeways to billboard-inspired headboards in each guest room reflecting L.A.'s classic beach towns, foothills, car culture and urban scene, the hotel aims to bring a fresh, iconic and elevated perspective of Los Angeles to travelers and locals alike.

InterContinental Hotels Group Plc

Restaurant Chef (Temporary) - InterContinental Los Angeles

R&DE is a talented and diverse team of 1,200+ who comprise the following divisions: Student Housing Operations & Stanford Conferences; Stanford Dining and Hospitality & Auxiliaries; Maintenance Operations and Capital Projects; and a team of R&DE strategic business partners-Finance & Administration, Information Technology, Human Resources, and Strategic Communications and Marketing. With world-class scholars and seven schools located together on a single campus, Stanford offers academic excellence across the broadest array of disciplines including business, education, engineering, humanities and sciences, law, medicine, and sustainability.

Stanford University

The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Oversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.

Montage Hotels & Resorts LLC

Our family of properties includes the iconic La Jolla Beach & Tennis Club , a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel , a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room , celebrated for its fine dining and dramatic surfside views. The employee occasionally works near moving mechanical parts and in outside weather conditions and is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, extreme cold, risk of electrical shock, and vibration.

La Jolla Beach & Tennis Club

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OTHER

Create an environment that enables customers to feel welcome, important and appreciated by answering questions and make suggestions regarding products sold within the department and throughout the store. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.

Ralphs core values of Honesty, Respect, Integrity, Diversity, Inclusion and Safety frame our work and daily decisions. At Ralphs, we value Southern California’s diversity and constantly strive to reflect that diversity in our work force, the companies we do business with and the Customers we serve. 
Ralphs not only succeeds within the grocery industry, but also gives back to the local communities. Ralphs annually provides more than $8 million in donations to organizations focused on health, education, the fight against hunger and developing our youth. 
If you’re passionate about people and passionate about service, we welcome you to apply for our job openings.

Ralphs

SUSHI/CHEF

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When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: https://wd5.myworkday.com/usc/d/inst/1$9925/9925$149036.htmld .

Chef Jobs in California

Sous Chef Vi Living

Executive Banquet Chef SSD MANAGEMENT II, LLC

Sous Chef Troon

Sous Chef R&D Universal Parks & Resorts

Chef de Cuisine Post Ranch Inn

Director Culinary Services / Executive Chef Atria Senior Living Group Inc

Sous Chef North Italia

Sous Chef The Hongkong and Shanghai Hotels Ltd

Sous Chef for Luxury Senior Living Residence Calligraphy Westwood Village

Sous Chef for Luxury Senior Living Residence Integral Senior Living LLC

CHEF MGR Compass Group North America

JR SOUS CHEF Compass Group North America

Ontario Convention Center Sous Chef Legends Global

Restaurant Sous Chef Compass Group North America

Restaurant Chef (Temporary) - InterContinental Los Angeles InterContinental Hotels Group Plc

Sous Chef Stanford University

Chef de Cuisine Montage Hotels & Resorts LLC

Chef de Cuisine La Jolla Beach & Tennis Club

SUSHI/CHEF Ralphs

Culinary-Floater University of Southern California

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