UNKNOWN

FEED

Selects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.

HOUR

Legends Hospitality, LLC

Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers

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Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Prep Cook at the Long Beach Convention and Entertainment Center. Please note that Long Beach Convention and Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment.

Legends

Prep Cook

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Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Culinary Supervisor - North Island Credit Union Amp.

Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.

B Hospitality Corp

Sous Chef-Los Angeles, CA

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.

Pyramid Global Hospitality

Sous Chef Banquets

FULL_TIME

The ideal candidates will need to take pride in providing a level of service that always respects the products we serve and the guests that will enjoy them. Are you able to leave your problems at the door and put our customers, team members and the restaurant first at all times?.

Corner Tavern & Grill

Sous Chef / Line Cook / Prep Cook

Unlike a traditional corporation, whose only legal duty is to maximize shareholder value, PBCs consider their public benefit purpose and the interests of those materially affected by the corporation's conduct-including customers, employees, and the community-in addition to shareholders' interests. We're not just any public company - we made history in 2021 by becoming a public benefit corporation (PBC), legally bound to balancing the interests of customers, employees, society, and investors.

Veeva Systems

Line Cook

Crenn Dining Group is seeking a skilled and passionate Commis to join our dynamic culinary team. Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.

Crenn Dining Group

Commis

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We believe this is the strongest and highest-output network of AI safety researchers in the world; dozens of participants in past Constellation programs have gone on to safety-focused roles at companies such as METR, Redwood Research, Anthropic, Google DeepMind, OpenAI, and the US and UK Safety Institutes. Create forums and frameworks for these domain leads to coordinate effectively and identify synergy opportunities across traditionally siloed functions (e.g., unified access control strategy, integrated emergency response, coordinated space and technology planning).

Constellation Institute

Director / Senior Manager of Site Operations

To perform this job successfully, the individual must be able to stand, move and work throughout the office area and properties, including walking up to 1 ½ mile, climbing stairs and sitting at a desk/workstation for the duration of the shift. May be assigned to any of the Food &Beverage food production and/or food servicing work stations within the casino and/or hotel.

Agua Caliente Spa Resort & Casino

Chef de Cuisine (37449)

As a Restaurant Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Chef - Upscale Casual - Brea, CA

Model King's Hawaiian Values (Excellence, Dignity, Courage, and Telling It Like It Is In A Way That Can Be Heard), Aloha Service, and execute all initiatives through our core Characteristics-High performing hearts, and high performing heads. Partner with our marketing team by providing kitchen content to create powerful campaigns that boost brand visibility, increase customer engagement, and captivate both new and returning guests.

King's Hawaiian Bakery West Inc

Kitchen Manager/Chef

Who We Are: We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role Our Sous Chefs help bring our culinary vision to life, supporting kitchen operations with leadership, creativity, and a commitment to delivering exceptional food at every service.

Lucky Strike

Sous Chef

[AW]-iCims

Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.

Caesars Entertainment Inc

Lead Cook - Gordan Ramsay''s Hells Kitchen

Lead Cook - Brew Brothers

Supervises the production of food items for events in collaboration with back-of-the-house personnel: apportions meats, vegetables and desserts, and utilizes food surpluses to control food costs. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly North America

Chef Instructor - Cooking Classes & Culinary Events (Seasonal)

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TEMPORARY

Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.

Wolfoods

2027 Summer Camp Assistant Kitchen Manager / Sous Chef

Talent Acquisition

Showcasing iconic mid-century modern design, bungalow-inspired accommodations, iconic dining, and vibrant social experiences, the resort has become a sought-after destination for discerning travelers, luxury weddings, milestone celebrations, brand activations, corporate retreats, and high-profile events. The resort features Lola Rose, a bold Eastern Mediterranean dining experience inspired by the spice markets of Istanbul and the seasonal bounty of California, alongside Bar Issi, an elevated coastal Italian concept that blends relaxed luxury with coastal culinary sophistication.

YEAR

Hyatt Hotels Corp

Executive Sous Chef

Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks. Showcasing vibrant Mediterranean and Middle Eastern–inspired cuisine, Orla brings bold flavors, fresh seafood, and elevated hospitality to the Southern California dining scene, drawing inspiration from Mina’s Egyptian heritage and the spirit of coastal markets.

MINA Group

Banquet Chef

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Chef Jobs in California

Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers Legends Hospitality, LLC

Prep Cook Legends

Culinary Supervisor - North Island Credit Union Amp. Legends Hospitality, LLC

Sous Chef-Los Angeles, CA B Hospitality Corp

Sous Chef Banquets Pyramid Global Hospitality

Sous Chef / Line Cook / Prep Cook Corner Tavern & Grill

Line Cook Veeva Systems

Commis Crenn Dining Group

Director / Senior Manager of Site Operations Constellation Institute

Chef de Cuisine (37449) Agua Caliente Spa Resort & Casino

Restaurant Chef - Upscale Casual - Brea, CA HHB Restaurant Recruiting

Kitchen Manager/Chef King's Hawaiian Bakery West Inc

Sous Chef Lucky Strike

Lead Cook - Gordan Ramsay''s Hells Kitchen Caesars Entertainment Inc

Lead Cook - Brew Brothers Caesars Entertainment Inc

Chef Instructor - Cooking Classes & Culinary Events (Seasonal) Eataly North America

2027 Summer Camp Assistant Kitchen Manager / Sous Chef Wolfoods

Executive Sous Chef Hyatt Hotels Corp

Banquet Chef MINA Group

Executive Chef Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course

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