UNKNOWN

FEED

Collaborate with the Hospitality Director and Executive Chef regarding menus, event logistics, timelines, staffing needs, and guest experience. This position operates in both office and hospitality settings and may require standing, walking event spaces, and assisting during active service periods.

PLUMAS PINES GOLF RESORT & LONGBOARDS RESTAURANT

Assistant Event Coordinator (Base + Commission)

HiringThing

Position Title: Associate Director of Foodservice Industry: Food & Beverage Technology / Functional Food Ingredients Location: San Francisco Bay Area, CA (Remote / Hybrid flexibility) Role Type: Full-Time, Direct-Hire Target Compensation: $170,000 – $210,000 Base Salary + Annual Performance Bonus + Equity / Stock Options Travel: Approximately 40% – 50% across key national markets and trade events About the Opportunity An established, venture-backed pioneer in advanced bio-ingredient and sustainable food technology is seeking an entrepreneurial commercial leader to build and scale its North American Foodservice Channel. Reporting directly to the executive commercial leadership, this individual will start as an agile individual contributor to define go-to-market strategy, secure distribution footholds, close marquee multi-unit operator accounts, and subsequently expand and lead the dedicated foodservice sales organization.

Colwyn Group

COL-2026-073 | Associate Director of Food Service

Zoho

FULL_TIME

This position provides essential administrative support to the Food & Beverage leadership team, helping keep operations organized and efficient while contributing to a welcoming, relaxed island-style experience for both guests and Team Members. Administrative assistance for F&B managers including HR paperwork, departmental communication (CT Connect, Memos, etc.), creation and maintenance of departmental SOP’s, business reporting, and other needs as appropriate.

HOUR

Tommy Bahama Miramonte Resort & Spa

Food & Beverage Admin

[AW]-iCims

OTHER

The right candidate will be proactive, polished, and deeply service-oriented — someone who can anticipate needs, manage the household flow, and take ownership of the details so that the principal has more capacity, presence, and ease as the family prepares to welcome a new baby. Ability to Work Independently & Proactive Mindset : You are a self-starter who takes initiative, manages tasks with minimal direction, and maintains a fast-paced, consistent flow of communication with the principal.

Sage Haus

House Manager/Private Chef

BreezyHR

TEMPORARY

The ideal candidate has a strong background in fusion cuisine, a knack for balancing flavors across Asian cooking traditions, and experience running service, managing prep, and supervising line cooks. We're looking for an experienced sous chef to lead our kitchen and bring bold, creative Asian fusion dishes to life.

Bridgepoint, LLC

Sous Chef Asian Fusion

Talent Acquisition

Client Relations: Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office. Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.

Wolfoods

2027 Smmer Camp Kitchen Manager / Head Chef

PART_TIME

We specialize in grilled meat and seafood dishes, with a focus on using high-quality, locally-sourced ingredients and traditional cooking techniques to create our authentic flavor. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.

Charcoal Niku Restuarant Group Inc

Parttime Kitchen Help on Weekend

This position provides essential administrative support to the Food & Beverage leadership team, helping keep operations organized and efficient while contributing to a welcoming, relaxed island-style experience for both guests and Team Members. Administrative assistance for F&B managers including PS paperwork, departmental communication (CT Connect, Memos, etc.), creation and maintenance of departmental SOP's, business reporting, and other needs as appropriate.

CoralTree Hospitality

linkup_via_bold

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

YEAR

Compass Group USA Inc

Bench Executive Chef I

ea_via_bold

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Bowlero

Sous Chef

Knowledge of institutional food preparation, cooking, serving and storingKnowledge of menu planningKnowledge of kitchen cleaning materials, methods and general hygiene practicesKnowledge of institutional kitchen safety, sanitation and energy practicesKnowledge of operation and upkeep of kitchen equipmentAbility to prepare and instruct others in preparation, cooking and serving of food in large quantitiesKnowledge of budget preparation, monitoring and control. Works alongside the Culinary Registered Dietitian, to create and tailor menus based on product availability and to ensure suitability for modified patient diets.

Cottage Health System

PER_DIEM

Staffed with over 500 employees and an extraordinary team of physicians, the hospital is recognized for advanced technology and compassionate care and provides 24/7 emergency care in addition to a full range of specialized medical, surgical, and diagnostic services to improve and save lives. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.

Sherman Oaks Hospital

Chef

What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).

The Indigo Road

Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle.

Mollie Stone's Markets

Sous Chef-FT (*SF Bay Area applicants only)

Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1 st of the month following your start date.

Regents Point - a HumanGood community

Pastry Chef

Appcast PX 2

Global Gourmet Catering is a premier catering and event services company in the San Francisco Bay Area, known for delivering exceptional culinary experiences and outstanding service. This role works closely with the Event Chef to prepare, cook, plate, and serve high-quality menu items while helping with event setup, execution, and breakdown.

Global Gourmet Catering

Event Kitchen Assistant

If you enjoy a dynamic work environment, problem solving, connecting and motivating kitchen team, teaching, learning and helping your team grow then EPIC Steak is your opportunity. We are a high volume, multi dimensional restaurant seeking to be known as the Best Steakhouse in San Francisco & Best Place to work.

EPIC Steak

ZippyApp Corp.

May be required: to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to effectively present information in one-on-one and small group situations to customers, clients and other associates of the organization. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant.

Innerspin

Server / Cashier @ Pinwheel Pasta

JobScore

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Chef Jobs in California

Assistant Event Coordinator (Base + Commission) PLUMAS PINES GOLF RESORT & LONGBOARDS RESTAURANT

COL-2026-073 | Associate Director of Food Service Colwyn Group

Food & Beverage Admin Tommy Bahama Miramonte Resort & Spa

House Manager/Private Chef Sage Haus

Sous Chef Asian Fusion Bridgepoint, LLC

2027 Smmer Camp Kitchen Manager / Head Chef Wolfoods

Parttime Kitchen Help on Weekend Charcoal Niku Restuarant Group Inc

Food & Beverage Admin CoralTree Hospitality

Bench Executive Chef I Compass Group USA Inc

Sous Chef Bowlero

Sous Chef Cottage Health System

Chef Sherman Oaks Hospital

Sous Chef The Indigo Road

Sous Chef-FT (*SF Bay Area applicants only) Mollie Stone's Markets

Pastry Chef Regents Point - a HumanGood community

Event Kitchen Assistant Global Gourmet Catering

Sous Chef EPIC Steak

Server / Cashier @ Pinwheel Pasta Innerspin

Culinary Supervisor - Glen Helen Amp. Legends

Culinary Supervisor - North Island Credit Union Amp. Legends

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