OTHER

FEED

UNKNOWN

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

HOUR

DIG INN Chefs-In-Training

Sous Chef, 57th & Lex

greenhouse_via_bold

Sous Chef, 52nd & Lex

Sous Chef, NoHo

Sous Chef, Upper West Side

Sous Chef, City Point

Sous Chef, New York City

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Lucky Strike

Sous Chef

[AW]-iCims

Sous Chef, Rye Brook

Sous Chef, Madison Square Park

Sous Chef, 40th & Madison

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.

DIG Restaurant Teams

Sous Chef, NYC

ea_via_bold

PART_TIME

Chef and Head Chef with daily kitchen operations, including large-volume production, ensuring on-time delivery of products, maintaining sanitary practices per USDA regulations, and performing basic kitchen duties. Station Chefs are novice kitchen staff with basic culinary skills and education.

Ayam Yook LLC

Station Chef

Prepare and produce specified recipes; execute food production efficiently. Monitor and supervise assigned section; Control large-volume production.

Junior Chef

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

Chef de Cuisine, Rye

Join our culinary team as a Sushi Sous Chef at UBS in Weehawken, NJ (1000 Harbor Blvd.), where you’ll play a key role in delivering exceptional sushi offerings for both our café and catering operations. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Compass Group

Sushi Sous Chef

Betterteam

This role participates in the full product-development cycle — from identifying menu opportunities and developing concepts to hands-on kitchen testing, consumer validation, operational implementation, training, commercialization, and store launch. Candidates must be comfortable with regular business travel, including travel to restaurant locations, suppliers, test kitchens, new markets, and other domestic or international destinations as business needs require.

VIVIBOWL

Culinary Innovation Chef

workstreamftpin

Dig Inn

Chef De Cuisine, Rye

Cultivate and foster effective partnerships with leadership to execute strategic culinary plansLiaise with supply chain management to identify key potential supplier relationshipsUphold and promote the OTG core values and code of conduct. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers.

Chef

DIG Chefs-In-Training

With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. In This Role, You Will: Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.

Chef Jobs in Brooklyn, NY

Sous Chef, 57th & Lex DIG INN Chefs-In-Training

Sous Chef, 52nd & Lex DIG INN Chefs-In-Training

Sous Chef, NoHo DIG INN Chefs-In-Training

Sous Chef, Upper West Side DIG INN Chefs-In-Training

Sous Chef, City Point DIG INN Chefs-In-Training

Sous Chef, New York City DIG INN Chefs-In-Training

Sous Chef Lucky Strike

Sous Chef, Rye Brook DIG INN Chefs-In-Training

Sous Chef, Madison Square Park DIG INN Chefs-In-Training

Sous Chef, 40th & Madison DIG INN Chefs-In-Training

Sous Chef, NYC DIG Restaurant Teams

Station Chef Ayam Yook LLC

Junior Chef Ayam Yook LLC

Chef de Cuisine, Rye DIG Restaurant Teams

Sushi Sous Chef Compass Group

Culinary Innovation Chef VIVIBOWL

Chef De Cuisine, Rye Dig Inn

Chef OTG

Sous Chef, Rye Brook DIG Chefs-In-Training

Sous Chef OTG

Similar Job Searches

See More Jobs

Stand out to leading employers.