PART_TIME

FEED

UNKNOWN

Sous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.

YEAR

NJ1 - LBB Hospitality Group LLC

Sous Chef - Avenue Le Club

By turning rooftops into local power plants, we're reshaping how - and how fast - energy gets built in the U.S. Recognized as the #1 Distributed Generation Developer by New Project Media, the #1 National Commercial Rooftop Solar Developer by Solar Power World, and winner of the U.S. Department of Energy's Grand Prize for Clean Energy, Solar Landscape is defining the future of energy generation in America. Commercial rooftop solar is the fastest, smartest way to build new clean power - delivering megawatts of generation in months, not years, and powering America's energy and future right where it's needed most.

HOUR

Solar Landscape LLC

Chef Assistant

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Live Holdings LLC

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte’s commitment to exceptional food, hospitality, and operational excellence.

Tatte Bakery & Cafe

Sous Chef (Savory) - Tatte Garden City

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Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. Minimum Qualifications for the Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Troon

Pizza Chef

Live!

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Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

B Hospitality Corp

Sous Chef

Sous Chef-Long Island City

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: Knowledge and ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests\'' hot food orders.

Rosewood Hotels and Resorts LLC

Event & Banquets - Chef de Partie

This dynamic role is perfect for a culinary professional who takes pride in crafting high-quality, beautifully presented catering orders with precision and efficiency. Set prep lists for team members to efficiently prepare items needed for current and upcoming orders.

Uncle Giuseppe's

Catering Chef

Chattr

FULL_TIME

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

Olde Silver Tavern

Kitchen Manager/Chef

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. As a Chef at Tatte, you will oversee all kitchen operations at your cafe and are ultimately responsible for the success and growth of your kitchen team.

Cafe Head Chef (Savory) - Tatte Darien

CONTRACTOR

CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. Our mission is to make culinary education fun, affordable, and accessible, empowering individuals to discover and pursue their passion for cooking.

CocuSocial

Sushi Chef Instructor

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Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!

ARFETTA INC

Sous Chef / Line Cook

As Sous Chef, you'll play a key role in leading daily kitchen operations, mentoring and developing culinary team members, maintaining exceptional food quality and consistency, and supporting the overall success of the restaurant. Responsibilities: Guest Experience Leadership: Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a “Do Whatever It Takes” mindset.

The Palm

[AW]-iCims

The Chef/Cook manages daily food preparation, kitchen sanitation, inventory, and meal service while following applicable nutrition, food safety, and childcare requirements. The Learning Experience is hiring a Chef/Cook to prepare nutritious meals and snacks for children in our early childhood education center.

The Learning Experience Corp - Hackensack, NJ

Chef/Cook

Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.

SALS BISTRO & BAR LLC

Kitchen Manager/Head Chef

Graduates of a course providing 90 or more hours of classroom instruction in food service supervision approved by the New Jersey Department of education, and have one year of full-time experience, or the full-time equivalent, as a food service supervisor in a health care facility in consultation with a dietitians; or trained and experienced in food service supervision and management through military service programs equivalent to this subsection. Completion of a minimum 90-hour food service supervision course approved by the New Jersey Department of Education, plus one year of full-time supervisory experience in a healthcare food service setting in consultation with a dietitian; or.

Boca Recovery Center

Head Chef

Fairchilds Marketplace Llc

Chef

Collaborate with the head chef to create new menu items and specials. Duties include but are not limited to: - Supervise and coordinate the activities of kitchen staff.

Chef Jobs in Brooklyn, NY

Sous Chef - Avenue Le Club NJ1 - LBB Hospitality Group LLC

Chef Assistant Solar Landscape LLC

Sous Chef - Avenue Le Club Live Holdings LLC

Sous Chef (Savory) - Tatte Garden City Tatte Bakery & Cafe

Pizza Chef Troon

Sous Chef - Avenue Le Club Live!

Sous Chef B Hospitality Corp

Sous Chef-Long Island City B Hospitality Corp

Event & Banquets - Chef de Partie Rosewood Hotels and Resorts LLC

Catering Chef Uncle Giuseppe's

Kitchen Manager/Chef Olde Silver Tavern

Cafe Head Chef (Savory) - Tatte Darien Tatte Bakery & Cafe

Sushi Chef Instructor CocuSocial

Sous Chef / Line Cook ARFETTA INC

Sous Chef The Palm

Chef/Cook The Learning Experience Corp - Hackensack, NJ

Kitchen Manager/Head Chef SALS BISTRO & BAR LLC

Head Chef Boca Recovery Center

Chef Fairchilds Marketplace Llc

Sous Chef Organica Natural Foods LLC

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