UNKNOWN

FEED

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

HOUR

DIG Chefs-In-Training

Sous Chef, Garment District

ea_via_bold

Nine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.

Dig Inn

Sous Chef, NYC

This role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day. As a District Chef, you?ll design menus, lead culinary training, and elevate school food across an entire region.

SLA Management Inc

District Chef

linkup_via_bold

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

Dig Inn Restaurant LLC

Chef de Cuisine, Rye

FULL_TIME

YEAR

Our chef-driven, European-inspired concept focuses on locally caught seafood and an elevated all-day menu, alongside a craft cocktail program. Enjoy the vibrant atmosphere of indoor-outdoor dining, private events, and a lively beach bar, making this a dynamic and rewarding kitchen environment.

FTK Hospitality New York

Sous Chef

staffedup

It’s also home to a supper club, Roslyn's Cellar, which hosts music artists, comedians, psychic mediums, celebrity meet & greets, and more! The Hotel boasts a new fine dining restaurant and bar, Atlas New World Bistro, a cozy Lobby Lounge with a fireplace, and over 4,000 sq.

The Roslyn, Tapestry Collection by Hilton

Banquet Chef

workstreamftpin

We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal. About Elior School Dining: Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations.

Elior

Chef Manager

For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .

Nordstrom Inc.

Chef - NYC Flagship

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

Kitchen Porter, Chef Street

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon Golf LLC

Pizza Chef

The ideal candidate is passionate about preparing healthy, organic meals, enjoys working in a family environment, and is comfortable around children. This is an excellent opportunity for a chef who takes pride in creating delicious, clean cuisine while maintaining an organized and well-run kitchen.

British American Household Staffing

KO731 - Full-Time Chef - Upper East Side, NY

[AW]-iCims

Located along the waterfront with stunning views of the Manhattan skyline, this high-energy restaurant combines bold flavors, market-fresh ingredients, and an upscale yet approachable dining experience. Responsibilities: Guest Experience Leadership: Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a “Do Whatever It Takes” mindset.

Del Frisco's Grille

Demonstrated history in Michelin starred or Michelin recognized kitchens preferred, supported by a minimum of 8+ years in world class fine dining or equivalent high caliber environments; a decade of professional expertise is highly desired. The family is deeply rooted in Indian culinary traditions, so mastery of authentic Indian cuisine is the top priority for this role, alongside the ability to create sophisticated menus without compromising taste, presentation, or quality.

JB070 - Indian Cuisine Private Chef - New York, NY

Concessions Attendant, Chef Street

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. As a certified minority company, we provide food, facilities management and integrated services across corporate, healthcare, education and aviation.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Chef Manager - Airport Lounge

Our curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on learning activities that encourage them to explore and solve problems at their own rate of development. The Chef/Cook manages daily food preparation, kitchen sanitation, inventory, and meal service while following applicable nutrition, food safety, and childcare requirements.

The Learning Experience

Chef/Cook

sourcestack_via_bold

For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf .

Nordstrom

Sous Chef - Wolf - NYC Flagship

Chef - Marketplace Café - The Mall at Short Hills

Unit Chef

The ideal candidate will have professional culinary experience, a passion for creating delicious and varied meals, and the ability to develop new, exciting menus each week. Overview: A private family of three in New Hyde Park, NY, seeks a talented, creative, and reliable private Chef to prepare and deliver meals weekly.

Chef Jobs in Brooklyn, NY

Sous Chef, Garment District DIG Chefs-In-Training

Sous Chef, NYC Dig Inn

District Chef SLA Management Inc

Chef de Cuisine, Rye Dig Inn Restaurant LLC

Sous Chef FTK Hospitality New York

Banquet Chef The Roslyn, Tapestry Collection by Hilton

Chef Manager Elior

Chef - NYC Flagship Nordstrom Inc.

Kitchen Porter, Chef Street Delaware North Companies Inc

Pizza Chef Troon Golf LLC

KO731 - Full-Time Chef - Upper East Side, NY British American Household Staffing

Sous Chef Del Frisco's Grille

JB070 - Indian Cuisine Private Chef - New York, NY British American Household Staffing

Concessions Attendant, Chef Street Delaware North Companies Inc

Chef Manager - Airport Lounge Sodexo SA

Chef/Cook The Learning Experience

Sous Chef - Wolf - NYC Flagship Nordstrom

Chef - Marketplace Café - The Mall at Short Hills Nordstrom

Unit Chef Elior

ME392 - Part-Time Chef - New Hyde Park, NY British American Household Staffing

Similar Job Searches

See More Jobs

Stand out to leading employers.