UNKNOWN

ADAPTED_NOW

HOUR

Candidates with experience in naturally leavened doughs, long fermentation, sourdough cultures, regional Italian pizza styles, or competition-level pizza programs are especially encouraged to apply. The successful candidate will work side-by-side with the pizza team every day, support all aspects of dough production, pizza making and daily operations under the vision of the Executive Chef and Pizzaiolo Chef.

Brooklyn Brewery Corp

Pizzaiolo (Full-Time)

Poached

FEED

Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

YEAR

Happy Monkey by Jean-Georges

SOUS CHEF, EXECUTIVE SOUS CHEF

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Menu & Specials Innovation: Creates and executes daily specials and soups, upkeeping the current recipe book and providing clear instructions to designated kitchen stations. Through strong partnerships with the world's most esteemed brands, cutting-edge technology and the industry's most comprehensive luxury customer data, Saks Global is shaping the future of retail.

Saks Global Enterprises LLC

Chef, Sous Chef

Through visible leadership and a passion for excellence, you will develop culinary talent, champion food safety and sustainability, cultivate relationships with local producers and artisans, and create menus that celebrate seasonality and the unique character of Calistoga. This includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood.

Rosewood Hotels and Resorts LLC

Chef de Cuisine | New Culinary Concept with Michelin-Starred Chef

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The menu features a large selection of classic spreads and small plates, meat and fish skewers, ''street food'' sandwiches, and large format dishes such whole Moroccan fish and chicken tagine, all coming from the wood-fired grill and oven. This position will be responsible for all aspects of managing and leading all kitchen personnel, ordering, food and labor cost management, creating relationships with vendors and local farmers, collaborating on menu creation and daily specials, and expediting.

La Pecora Bianca

Executive Chef

The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand. If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.

Landmark Hospitality

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This chef-driven concept will feature an elevated yet approachable dining experience centered around exceptional Japanese cuisine, including sushi, sashimi, nigiri, signature rolls, and a thoughtfully curated selection of hot and cold dishes. The Executive Chef will partner closely with ownership to develop the opening menu, recruit and mentor the culinary team, establish kitchen systems, and create a culture focused on teamwork, consistency, and excellence.

One Haus

Executive Chef | Japanese Cuisine | NYC

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This role sets the culinary vision, builds and develops a high-performance kitchen team, ensures consistently exceptional guest experience, and delivers business results through menu engineering, cost controls, food safety, and cross-functional partnership with Front-of-House, Events, and Venue Operations. POSITION SUMMARY: The Executive Chef is the senior culinary leader responsible for all back-of-house food operations across the recreation center's multi-outlet footprint-anchored by a full-service restaurant-along with quick-service/concessions, grab-and-go, café, catering, and special events.

Sports Facilities Advisory LLC

Executive Chef - Nexus in Middlesex County (NJ)

This role sets the culinary vision, builds and develops a high-performance kitchen team, ensures consistently exceptional guest experience, and delivers business results through menu engineering, cost controls, food safety, and cross-functional partnership with Front-of-House, Events, and Venue Operations. The Executive Chef is the senior culinary leader responsible for all back-of-house food operations across the recreation center's multi-outlet footprint-anchored by a full-service restaurant-along with quick-service/concessions, grab-and-go, café, catering, and special events.

The Sports Facilities Companies

SFA|SFM Jobs

The Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. Candidates who have completed a minimum of 60 credit hours of college-level coursework (representing 2 years), or have shown similar self-development through certifications, trade school coursework, etc. are preferred.

Madison Square Garden Sports Corp

Executive Sous Chef

Madison Square Garden, Inc.

An upscale, kosher steakhouse, high-volume hospitality group in New York City is seeking an accomplished Executive Chef to lead all culinary operations at one of its signature restaurant venues. This position is ideal for a chef who is both operationally sharp and creatively driven, with experience leading high-performing teams and executing top-tier cuisine at scale.

Executive Chef | Fine-Dining Steakhouse | NYC, NY

Working closely with leadership and clients, this individual will curate distinctive food experiences that reflect current culinary trends, seasonal ingredients, and the unique expectations of an upscale clientele. Success in this role requires a passion for culinary innovation, expertise in fine dining and luxury hospitality, strong financial acumen, and a commitment to delivering memorable experiences through exceptional food and hospitality.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Chef (Fine Dining)

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. As a Corporate Executive Chef, you will support multiple hospital accounts, develop culinary leaders, and drive food quality, consistency, innovation, and operational excellence across the region.

Compass Group North America

CORPORATE EXECUTIVE CHEF - Eastern PA or New Jersey

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve.

The Executive Chef - Liberty Science Center, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.

Executive Chef -Liberty Science Center

Culinary Leadership: Lead, support, and uplift Chefs and kitchen teams in the daily cooking and expediting of hundreds of chef-prepared meals, ensuring everyone works cohesively toward Red Rabbit's mission. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.

Red Rabbit LLC

Executive Chef District Manager No NightsWeekends

About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. The Role at a glance: We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team in Newark, NJ.

Elior

Known for its distinctive design, popular restaurant and bar, 26th floor Penthouse and terrace, and unique art-infused meeting spaces, NoMo SoHo is a key player in New York’s highly competitive hotel landscape, attracting a diverse mix of leisure and business travelers from around the world. Does this sound like you: Proven Experience: Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary operations as an Executive Chef in Hotels.

Chef Jobs in Brooklyn, NY

Pizzaiolo (Full-Time) Brooklyn Brewery Corp

SOUS CHEF, EXECUTIVE SOUS CHEF Happy Monkey by Jean-Georges

Chef, Sous Chef Saks Global Enterprises LLC

Chef de Cuisine | New Culinary Concept with Michelin-Starred Chef Rosewood Hotels and Resorts LLC

Executive Chef La Pecora Bianca

Executive Chef Landmark Hospitality

Executive Chef | Japanese Cuisine | NYC One Haus

Executive Chef - Nexus in Middlesex County (NJ) Sports Facilities Advisory LLC

Executive Chef - Nexus in Middlesex County (NJ) The Sports Facilities Companies

Executive Sous Chef Madison Square Garden Sports Corp

Executive Sous Chef Madison Square Garden, Inc.

Executive Chef | Fine-Dining Steakhouse | NYC, NY One Haus

Executive Chef (Fine Dining) Aramark

CORPORATE EXECUTIVE CHEF - Eastern PA or New Jersey Compass Group North America

Executive Chef Aramark

Executive Chef -Liberty Science Center Aramark

Executive Chef District Manager No NightsWeekends Red Rabbit LLC

Executive Chef Elior

Executive Chef Crescent Careers

Executive Chef Crescent Hotels & Resorts LLC

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