UNKNOWN

FEED

The experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.

HOUR

Compass Group USA Inc

Server Assistant (Full Time)

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Head Bartender (Full Time)

Runner (Full Time)

Food Service Utility (Full Time)

Union Square Events and Canyon Museum is seeking an accomplished and hospitality-driven Multi-Unit Restaurant General Manager to lead the museum's food and beverage operations across the restaurant, bar, events, and cafe. will lead the Front of House and Back of House operations and management team while working in close partnership with the Executive Chef and culinary leadership team, museum leadership, and key stakeholders.

YEAR

Compass Group North America

Multi-Unit Restaurant General Manager

FULL_TIME

The Regional Vice President (RVP) – Tri-State is accountable for leading the market as a fully owned business unit, with full responsibility for operational excellence, leadership development, and sustained financial performance across all cafés in the region. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day.

Tatte Holdings, LLC

Regional Vice President – Tri-State Market

will lead the Front of House and Back of House operations and management team while working in close partnership with the Executive Chef and culinary leadership team, museum leadership, and key stakeholders. Union Square Events and Canyon Museum is seeking an accomplished and hospitality-driven General Manager to lead the museum's food and beverage operations across the restaurant, bar, events, and cafe.

General Manager

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ADAPTED_NOW

Using the latest tools and technologies, this role will support environments' CICD, CDN, Infrastructure and Security of the applications hosted in data centers and in the cloud, implementing solutions to provision and manage environments; perform vulnerability scans and patch deployment; Manage Reverse Proxy environment; and monitor existing infrastructure and applications. Experience with Linux systems, supporting services, micro-services, and n-tier systems, scripting languages such as Bash, Python, Perl, Groovy.

TechDigital

Sr. DevOps Engineer

Communication & Collaboration • Leadership Alignment: Communicates daily with the General Restaurant Manager and Executive Chef(s) regarding scheduling, financial performance, upcoming events, and employee relations. • Associate Development & Leadership • Team Leadership: Oversees restaurant Associates in completing daily tasks, maintaining a high-energy and service-oriented floor presence.

Saks Global Enterprises LLC

Restaurant Assistant Manager

Since partnering with Artisanal Brewing Ventures in 2018, we’ve tapped into the power of shared resources and collaborative thinking, giving our team more time to focus on what we do best—crafting innovative beer alongside like-minded lovers of the brewing art. Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!):

Artisanal Brewing Ventures

Line Cook | Sixpoint Brewery - New York, NY

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The Director of Food & Beverage will lead the Front of House and Back of House operations and management team while working in close partnership with the Executive Chef and culinary leadership team, museum leadership, and key stakeholders. Union Square Events and Canyon Museum is seeking an accomplished and hospitality-driven Director of Food & Beverage to lead the museum's food and beverage operations across the restaurant, bar, events, and cafe.

Director Of Food And Beverage

Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non-binary candidates to apply.

Sifted

Line Cook

Baldor Specialty Foods, a leader in premium food distribution, is expanding its Sales Executive Team, and we're seeking driven, food-passionate professionals who excel at building client relationships, growing accounts, developing new business, and delivering exceptional service in a fast-paced environment. Our 2,500 employees are dedicated to creating seamless solutions for more than 14,000 customers from Maine to Virginia, and our Sales Executives are among our greatest brand, product, and customer champions.

Baldor Specialty Foods Inc

Sales Executive- LI/Queens

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.

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