UNKNOWN

FEED

Working closely with the Culinary Operations Manager, the Production Sous Chef supports programs including Kids Cafe, Summer Food Service, Medically Tailored Meals, emergency feeding efforts, and other meal initiatives. Degrees in Culinary Arts or Food Service Management from an accredited university or equivalent industry experience required with 3-5 years of experience in Food Service coupled with an agility and emotional intelligence to lead a complex and geographically diverse team.

YEAR

Community FoodBank of New Jersey (CFBNJ)

Production Sous Chef

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FULL_TIME

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte’s commitment to exceptional food, hospitality, and operational excellence.

Tatte Holdings, LLC

Sous Chef (Savory) - Tatte Garden City

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

HOUR

Compass Group North America

CHEF (FULL TIME)

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A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

Barteca Restaurants LLC

Sous Chef

Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements. Point Seven, located in mid-town Manhattan, is a cutting-edge, coastal-seafood driven restaurant inspired by the 70 percent of the world covered by water from award winning New York based Chef and Co-Owner Franklin Becker.

SUSHI CHEF (FULL AND PART TIME)

We're seeking a growth-oriented culinary leader who is passionate about mentoring teams, creating exceptional dining experiences, and driving operational excellence in a fast-paced environment. The Chef Manager is responsible for leading both the culinary and food service operations while ensuring exceptional food quality, outstanding hospitality, and efficient daily operations.

Chef Manager

The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. As a Sous Chef for FLIK Hospitality's Ace Team, you will support various accounts in the New York City Metro region.

Sous Chef Ace Team

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Sous Chef - Bronx, NY

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

CHEF, SOUS - Northwell Health Corp Office - New Hyde Park NY

Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

CHEF (FULL TIME AND PART TIME)

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

CHEF (ON CALL)

Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs, with only the finest in steak, chicken and seafood delights. Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New York, Sayreville & Mountainside, New Jersey, now in Langhorne PA.

Arirang Hibachi Steakhouse

Sushi Chef

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We are looking for someone who is comfortable running expo, working stations when needed, coaching cooks, and leading by example during busy services. The successful candidate will be responsible for improving kitchen performance through strong leadership, communication, organization, and accountability.

Four Leaves

Chef de Cuisine

Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!

ARFETTA INC

Sous Chef / Line Cook

Collaborate with the head chef to create new menu items and specials. Duties include but are not limited to: - Supervise and coordinate the activities of kitchen staff.

Organica Natural Foods LLC

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

Fairchilds Marketplace Llc

Chef

FGC operates fifteen (15) Older Adult Centers across seven Brooklyn community districts, as well as one early childhood education center, Young Minds UPK-4. Prepare, cook, and assist in serving meals in accordance with NYC Aging meal service guidelines, ensuring proper temperature control and portioning.

Fort Greene Council

Assistant Chef

It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. Major Food Group seeks an experienced and qualified Chef de Cuisine to join our team at THE GRILL!

Major Food Group

Join our culinary team as a Sushi Sous Chef at UBS in Weehawken, NJ (1000 Harbor Blvd.), where you'll play a key role in delivering exceptional sushi offerings for both our café and catering operations. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Compass Group USA Inc

Sushi Sous Chef - Weehawken, NJ

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.

Chef Jobs in Brooklyn, NY

Production Sous Chef Community FoodBank of New Jersey (CFBNJ)

Sous Chef (Savory) - Tatte Garden City Tatte Holdings, LLC

CHEF (FULL TIME) Compass Group North America

Sous Chef Barteca Restaurants LLC

SUSHI CHEF (FULL AND PART TIME) Compass Group North America

Chef Manager Compass Group North America

Sous Chef Ace Team Compass Group North America

Sous Chef - Bronx, NY Compass Group North America

CHEF, SOUS - Northwell Health Corp Office - New Hyde Park NY Compass Group North America

CHEF (FULL TIME AND PART TIME) Compass Group North America

CHEF (ON CALL) Compass Group North America

Sushi Chef Arirang Hibachi Steakhouse

Chef de Cuisine Four Leaves

Sous Chef / Line Cook ARFETTA INC

Sous Chef Organica Natural Foods LLC

Chef Fairchilds Marketplace Llc

Assistant Chef Fort Greene Council

Chef de Cuisine Major Food Group

Sushi Sous Chef - Weehawken, NJ Compass Group USA Inc

Chef (Full Time) Compass Group USA Inc

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