Distinguished Architect-Consumer Banking Citizens Financial Group IncDistinguished Architect-Consumer BankingNJEstablishing and communicating strategy to executive staff, industry partners and customers; using recognized technical and business expertise to influence, guide, and craft business strategy and decision-making at the highest interpersonal levels. Experience designing highly available and resilient solutions, Automation, identify opportunity of performance improvements, Able to transform traditional monolith architecture stack to modern microservices based loosely decoupled architecture.
Seasonal Runner - Soho House New York Soho House UK LtdSeasonal Runner - Soho House New YorkNew York, NYResponsible for following Steps of Service set by Soho House & Co that includes but is not limited to; Refill water glasses and coffee cups, clear finished dishes, crumb the table, replenish all table supplies, expedite food orders. Work as one team with one goal; to serve members and guests their food and/or drink items in a timely manner and support the team by running items from expo and service bar that are outside of your section to.
Seasonal Server - Soho Soho New York Soho House UK LtdSeasonal Server - Soho Soho New YorkNew York, NYA successful Server maintains a positive and influential attitude, is detail-oriented, process-driven, and flexible while working under pressure to ensure seamless communication is maintained through the Front of House (FOH) and Back of House (BOH) staff. Complete all assigned side work, opening duties, running duties, and closing duties, including cleaning and stocking service stations, polishing silverware, glassware, and plates, and maintaining organization of server alleys and service areas.
AMA - Food Runner Rosewood Hotels and Resorts LLCAMA - Food RunnerNYThe Food Runner will work in close cooperation with the Executive Chef, Front of House Management, and Servers in every aspect of guest service, including organizing, expediting, and delivering food orders, as well as other functions indicated by management. Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.
Pool Food and Beverage Manager TroonPool Food and Beverage ManagerWhite Plains, New YorkResponsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems. Minimum Qualifications: High school diploma or general education degree (GED); and 3-5 years food and beverage management experience and/or training.
Server - Ludlow House Soho House UK LtdServer - Ludlow HouseNew York, NYA successful Server maintains a positive and influential attitude, is detail oriented, process driven and flexible while working under pressure to ensure seamless communication is maintained through the Front of House (FOH) and Back of House (BOH) staff. Also, collaborates with other team members and completes pre-service and post-service duties, accurately entering orders into POS and being attentive during service to support additional member or guest request.
New["Salad Prep","Salad Prep"] Bandana["Salad Prep","Salad Prep"]New YorkThe Ned NoMad is a new members' club and hotel that opened in the heart of New York in summer 2022. Being an active communicator who is a team player and detail-oriented is a must to ensure a uniquely brilliant culinary experience is received by members and guests.
Seasonal Runner - Soho House New York Soho House & Co.Seasonal Runner - Soho House New YorkNew York, NYResponsible for following Steps of Service set by Soho House & Co that includes but is not limited to; Refill water glasses and coffee cups, clear finished dishes, crumb the table, replenish all table supplies, expedite food orders. Work as one team with one goal; to serve members and guests their food and/or drink items in a timely manner and support the team by running items from expo and service bar that are outside of your section to.
Seasonal Server - Soho Soho New York Soho House & Co.Seasonal Server - Soho Soho New YorkNew York, NYA successful Server maintains a positive and influential attitude, is detail-oriented, process-driven, and flexible while working under pressure to ensure seamless communication is maintained through the Front of House (FOH) and Back of House (BOH) staff. Complete all assigned side work, opening duties, running duties, and closing duties, including cleaning and stocking service stations, polishing silverware, glassware, and plates, and maintaining organization of server alleys and service areas.
Food Service Coordinator, In School (No Nights/Weekends/Holidays) - Brooklyn, NY Red RabbitFood Service Coordinator, In School (No Nights/Weekends/Holidays) - Brooklyn, NYBrooklyn, NY$19–$22 / hourThe ideal candidate has a background in data management and operations, is highly organized, enjoys building relationships, communicates effectively with diverse stakeholders, and is passionate about improving access to nutritious meals for students of color. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time.
Food Service Coordinator, In School (No Nights/Weekends/Holidays) - Bronx, NY Red RabbitFood Service Coordinator, In School (No Nights/Weekends/Holidays) - Bronx, NYBronx, NY$19–$22 / hourThe ideal candidate has a background in data management and operations, is highly organized, enjoys building relationships, communicates effectively with diverse stakeholders, and is passionate about improving access to nutritious meals for students of color. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time.
NewSushi Prep Cook Lobster Place IncSushi Prep CookNew York, NYAbout Us: We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and the one-of-a-kind Lobster Place Seafood Hall-all under one roof. Our seafood-focused menu, high-quality sushi, and human-centered hospitality help make us one of the most visited food destinations in Chelsea Market.
Culinary Supervisor TopGolf International, Inc.Culinary SupervisorParsippany, NJTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Endpoint Engineer Wave Mobile Money GroupEndpoint EngineerNYRemote$133,100–$194,200 / yearAlong with the business growing at a pace, taking ownership of projects and business needs such as: Design, build, implement, and maintain scalable and performant endpoint management infrastructure to facilitate best-in-class security of the Wave fleet comprising macOS, ChromeOS, Windows, iOS, and Android endpoints. Demonstrated success and experience with open source endpoint management tooling for configuration management, mobile device management, application management, and telemetry such as Salt, Puppet, Munki, Nano/MicroMDM, osquery, Autopkg, ChromeBrew, WinGet, apt etc.
NewLine Cook Norwood Restaurant LLCLine CookNORWOOD, NJFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Cook Bluestone LaneCookNew Jersey, NJMaintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.
Culinary Lead Bluestone LaneCulinary LeadHoboken, NJThis role ensures that food served always meets or exceeds Bluestone Lane Café Key Success Factor of Premium Broad Product and achieves ticket times of 10 minutes. Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment.
New["Porter","Porter"] Savory Hospitality["Porter","Porter"]New YorkFrom corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevatedreceptions, global menus, and fresh grab & go. In this role, you will clean and transport cookware and serviceware, maintain culinary equipment and work areas, receive deliveries, and support daily kitchen operations.
New["Event Host","Event Host"] Lucky Strike Lanes["Event Host","Event Host"]Fair LawnOur event hosts are responsible for keeping our guests satisfied throughout the life-cycle of their event, exceeding expectations and anticipating needs like it was second nature. Assist the guest by helping program names into the scoring system, explaining safety precautions, and maybe even giving a quick bowling lesson (kidding, not kidding).
New["Culinary Tournant","Culinary Tournant"] LOTTE New York Palace["Culinary Tournant","Culinary Tournant"]New York$32.42–$44.23 / hourMust possess proper knowledge in all basic kitchen skills including knife skills, cooking methods, high volume, fast-paced line work, mass production food preparation as well safety and sanitation. Prepare and serve food in various outlets of the hotel, including restaurant(s), room service, cold and hot banquet, cafeteria.
New["PREP COOK (FULL TIME)","PREP COOK (FULL TIME)"] Sonicjobs["PREP COOK (FULL TIME)","PREP COOK (FULL TIME)"]New YorkBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs). The position requires adherence to health and sanitation regulations, and the ability to prepare and serve food efficiently to customers.
New["Prep Cook- Eataly Short Hills","Prep Cook- Eataly Short Hills"] Eataly North America["Prep Cook- Eataly Short Hills","Prep Cook- Eataly Short Hills"]Short Hills$18–$20 / hourA Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes.
New["Line Cook","Line Cook"] Pyramid Global Hospitality["Line Cook","Line Cook"]New BrunswickYour Role: - You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) - You will have the opportunity to experience using knives and various kitchen equipment - You will reach and recreate recipes - You will be consistent on all food preparation - You will learn how to minimize food waste through cross utilization - You will have the opportunity to work with a world class culinary team - You will create workstations with all needed ingredients and cooking equipment - You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) - You will keep a sanitized and orderly environment in the kitchen - You will ensure all food and other items are stored properly - You will be responsible for the quality of ingredients. Offering 235 inviting guest rooms and a total of 25,000 sq ft of meeting space spread across 25 versatile rooms, The Heldrich Hotel & Conference Center is not just a place to stay-it's a sophisticated retreat that seamlessly integrates comfort with career opportunities.
Cook CentraState Healthcare SystemCookFreehold, New Jersey$19.50–$31.20 / hourFull timeBeyond offering a wide range of advanced diagnostic and treatment options, CentraState is committed to being a valuable health partner, focusing on disease prevention, promoting healthy behaviors, and helping individuals of all ages live well. Basic command of English language (speaking, reading, writing) and basic math skills required to ensure correct performance in duties, understanding and following instructions, dietary restrictions, etc for patient, resident and employee safety.
Waitstaff - Part Time Fri/Sat, Sun/Mon The Bristal Assisted LivingWaitstaff - Part Time Fri/Sat, Sun/MonWaldwick, New JerseyOne of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. We are seeking friendly, professional and, above all, compassionate Waitstaff with the kind, patient and cheerful spirit to deliver on that exceptional experience.
Butcher Or'eshButcherNew York, New York$18–$25 / hourCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
Cook per diem/Casual The Bristal Assisted LivingCook per diem/CasualGarden City, New YorkIn this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees – and all as directed by the Director of Food Service or the Sous Chef. Additional responsibilities include: Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes.
NewWaitstaff - mixed shifts 7am-3pm & 11am-7pm The Bristal Assisted LivingWaitstaff - mixed shifts 7am-3pm & 11am-7pmWayne, New JerseyOne of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. We are seeking friendly, professional and, above all, compassionate Waitstaff with the kind, patient and cheerful spirit to deliver on that exceptional experience.
NewNYC, Brooklyn | Service Manager | Fine Dining Madison CollectiveNYC, Brooklyn | Service Manager | Fine DiningBrooklyn, New York$75,000–$85,000 / yearThe Service Manager is responsible for ensuring exceptional guest experiences, leading and developing a high-performing service team, and maintaining operational excellence within the establishment. Proficiency in modern POS and reservation systems, with the ability to act as Maître D. Must possess an NYC Food Protection Certificate and deep knowledge of health regulations.
Event Host BowleroEvent HostBelleville, New Jersey$18–$20 / hourWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Our event hosts are responsible for keeping our guests satisfied throughout the life-cycle of their event, exceeding expectations and anticipating needs like it was second nature.
Steward Supervisor Legends Hospitality, LLCSteward SupervisorNew York, NY$24–$28 / hourOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Senior Food and Beverage Director, UBS Arena Delaware North Companies IncSenior Food and Beverage Director, UBS ArenaElmont, NY$78,600–$106,100 / yearMenu planning and design in coordination with Executive Chef, Restaurant Manager, and other team members, and managing the process for ordering and maintaining all inventories, cost control efforts for labor and waste management. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
Kitchen Manager Lucky Strike Entertainment CorpKitchen ManagerNew York, NY$80,000–$88,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Outlet Restaurant Supervisor Crescent CareersOutlet Restaurant SupervisorNewark, New JerseyYou will be working in coordination with fellow supervisors, Executive Chef, Sales, Catering, and Food and Beverage Manager. Supervise service of guests, being watchful of signals from guests in need of service.
Lead Cook Legends Hospitality, LLCLead CookNew York, NYMinimum three (3) years of progressively responsible culinary experience, preferably in a high-volume restaurant, hotel, catering, stadium, arena, attraction, or similar hospitality environment. Provide day-to-day guidance, coaching, and support to cooks and other culinary team members during food production and service.
Lead Cook LegendsLead CookNew York, NYMinimum three (3) years of progressively responsible culinary experience, preferably in a high-volume restaurant, hotel, catering, stadium, arena, attraction, or similar hospitality environment. Provide day-to-day guidance, coaching, and support to cooks and other culinary team members during food production and service.
Steward Supervisor LegendsSteward SupervisorNew York, NY$24–$28 / hourOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
New["Floor Manager of Asian Culinary","Floor Manager of Asian Culinary"] Genting Americas["Floor Manager of Asian Culinary","Floor Manager of Asian Culinary"]New York$71,853–$89,816 / yearAssociate degree in Food Service/Hospitality Management/Culinary School Diploma or closely related field OR Two (2) years' experience in a High‑Volume Food and Beverage Supervisory position or equivalent OR Two (2) years' management experience in the hiring position's Department. Manage day‑to‑day operations within budgeted guidelines, hold daily pre‑shifts for staff, inventory and ordering of all work tools as well as food and paper products, attend periodic meetings and training sessions.
New["Steward","Steward"] merritt hospitality["Steward","Steward"]Rutherford$19.89–$21.39 / hourNestled in vibrant Rutherford New Jersey provides our associates easy accessibility, with a bus stop directly across the street and amble complementary parking for our team. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.
NewGeneral Manager - QA Otg Management IncGeneral Manager - QANewark, NJ$75,000–$85,000 / yearWith more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. The General Manager of Operational Compliance is a hands-on operational leader responsible for driving excellence in Food Safety, Workplace Safety, Fire Safety and Quality Assurance across all airport restaurants and markets.
Senior AI Engineer - SFL Scientific Deloitte Touche Tohmatsu LtdSenior AI Engineer - SFL ScientificStamford, CT$128,000–$252,500 / yearOur engineering team leverages emerging technologies and best practices across data security, documentation, cloud services and engineering architecture to create solutions and products that address complex issues and business problems faced by global organizations. Leverage advanced technical skills in modern data architecture, data science engineering, data transformation, and management of structured and unstructured data sources using cloud computing or on-prem technologies.
Prep Cook, Culinary Team KIPP FoundationPrep Cook, Culinary TeamNew York, NY$18–$20 / hourThis transformational investment will support the development of the KIPP NYC Culinary Institute-a central production and teaching kitchen, commissary, and workforce development hub that will strengthen school meal operations, expand career pathways for students, and deepen partnerships with local communities and New York State food producers. From our first middle school, KIPP Academy in the Bronx, to today's network of eight elementary schools, nine middle schools, and one high school, KIPP NYC provides students with engaging academics, arts, athletics, and social-emotional learning that prepare them for college, career, and beyond.
In Room Dining - Telephone Sales Agent Rosewood Hotels and Resorts LLCIn Room Dining - Telephone Sales AgentNY$18.08–$18.58 / hourGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: Knowledge and ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests' hot food orders.
TS- Line Cook TALLOW STEAKHOUSE LLCTS- Line CookNew York, NY$23–$27 / hourPart timeWorking alongside a team of skilled chefs in a modern, all-electric kitchen, you’ll prepare, cook, and plate dishes that reflect both timeless technique and modern refinement. Join Tallow Steakhouse as part of the opening team at Shaver Food Hall, a landmark destination redefining the Midtown dining scene.
New["Prep Cook NYC","Prep Cook NYC"] Bandana["Prep Cook NYC","Prep Cook NYC"]New YorkTheFood and Beverage program at Nine Orchard includes Corner Bar, Lobby Lounge, a collection of private event spaces, in-room dining, and soon a fine-dining restaurant, Amado Grill. The Food and Beverage offerings are curated by the Mattos Hospitality team, led by Chef Ignacio Mattos, owns and operates New York classics including Estela, Altro Paradiso and Lodi.
New["Prep Cooks - Tatte Paramus","Prep Cooks - Tatte Paramus"] Tatte Bakery & Cafe["Prep Cooks - Tatte Paramus","Prep Cooks - Tatte Paramus"]Paramus$18.25–$21 / hourSummary of Prep Cooks' Primary Responsibilities: Follow prep lists created by chefs. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
NewPastry Cook - Soho House New York Soho House & Co.Pastry Cook - Soho House New YorkNew York, NYSupport Pastry Chef on the line and with inventory, functioning at optimal performance with a sustainable food cost while also maintaining wastage, oven temps and quality to reduce additional costs and educate line staff of the COGs and how it contributes to the profit and loss of the company. Well-versed on preparing delicious, house made pastries, following recipes, contributing creatively and working autonomously on all pastry stations to deliver a-la-carte or production-based pasty's in fast-paced and demanding environment.
Dishwasher Porter - Dumbo House Soho House UK LtdDishwasher Porter - Dumbo HouseBrooklyn, NYAt Soho House a Dishwasher (Porter) is responsible for supporting the overall operation by organizing and cleaning dishes in the kitchen such as pots, pans, silverware, dishware, glassware, and kitchen equipment. A successful Porter will proactively complete and tasks like; discarding rubbish as needed throughout the shift, operating industrial cleaning equipment such as the dishwasher, and occasionally support the Chef on Duty.
Kitchen Manager TopGolfKitchen ManagerParsippany, NJTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Bartender KashiBartenderBrooklyn, NY$1,200–$1,500Kashi Indian Restaurant takes its name from Kashi (Varanasi), one of the oldest continuously inhabited cities in the world located on the banks of the Ganges River in Uttar Pradesh, North India. For centuries, this region has been known for its vibrant food culture—rich curries, smoky kebabs, biryanis & timeless street flavors that have traveled across India and beyond.