New["Event Host","Event Host"] Bowlero Corporation["Event Host","Event Host"]Woodside$17–$20 / hourWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Our event hosts are responsible for keeping our guests satisfied throughout the life-cycle of their event, exceeding expectations and anticipating needs like it was second nature.
New["Conference Services Manager","Conference Services Manager"] merritt hospitality["Conference Services Manager","Conference Services Manager"]Parsippany$65,000–$75,000 / yearKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. With great facilities just 30 minutes from the Newark airport and New York City, the Sheraton Parsippany Hotel is an ideal choice for business and leisure travelers.
New["Line Cook/Porter","Line Cook/Porter"] Troon Golf["Line Cook/Porter","Line Cook/Porter"]Brooklyn$18–$21 / hourJob Knowledge, Skill, and Ability Preference : Basic ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
New["Line Cooks- SEASONAL","Line Cooks- SEASONAL"] Doubletree by Hilton Miami Airport Convention Center["Line Cooks- SEASONAL","Line Cooks- SEASONAL"]Long Branch$16–$25 / hourIn accordance with New Jersey State Legislature (New Jersey Legislature Bill S2310 Sca (1R)) which requires private employers with ten (10) or more employees to include a range of pay for all advertised jobs, promotion, or transfer opportunities. Education & Experience: Minimum of 2 years of kitchen or line cook experience in a hotel, restaurant, or hospitality environment required.
NewBartender - EWR Otg Management IncBartender - EWRNewark, NJWith more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. In a fast-paced airport environment, bartenders do more than mix drinks - they set up the tone, build connections, manage high-volume service with precision, and represent the OTG brand with every interaction.
NewLine Cook, UBS Arena Delaware North Companies IncLine Cook, UBS ArenaElmont, NYWith jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. Delaware North Sportservice is hiring seasonal Line Cooks to join our team at UBS Arena in Elmont, New York.
KP814 - Part-Time Nanny/Family Assistant - Upper East Side, NYC British American Household StaffingKP814 - Part-Time Nanny/Family Assistant - Upper East Side, NYCUpper East Side, New YorkOverview: A warm, organized, and proactive nanny/family assistant is sought for a family with two children (ages 9 and 6) on the Upper East Side. The family is seeking someone who can become a trusted, long-term presence and help simplify the day-to-day logistics of a busy household.
Bistro Attendant Atria Senior Living - Roslyn HarborBistro AttendantRoslyn, New York$17.50–$21 / hourPart timeThis individual is responsible for setting and clearing tables, taking resident food and beverage orders, serving residents in a timely professional manner, and all other aspects of bistro operations. As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance.
NewConcessions Cook, UBS Arena Delaware North Companies IncConcessions Cook, UBS ArenaElmont, NYWith jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. Delaware North Sportservice is hiring seasonal Line Cooks to join our team at UBS Arena in Elmont, New York.
Barista, Hundredfold American Brasserie Delaware North Companies IncBarista, Hundredfold American BrasserieHempstead, NY$17.50–$20 / hourGuided by award-winning Chef Timothy Hollingsworth, every dish and interaction is crafted to create moments that matter, whether marking a special occasion or simply enjoying everyday connection. As a Barista, you will deliver excellent guest service through mastery of coffee knowledge and recipes, educating teammates and customers, and making beverages to brand specifications.
NewRunner, UBS Arena Delaware North Companies IncRunner, UBS ArenaElmont, NYWith jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the assembly of dishes.
Pastry Cook Sook Pastry | Bread | ChocolatePastry CookRidgewood, NJ$18–$20 / hourDaily production of pastry and viennoiserie items with laminated dough: croissants, pain au chocolat, kouign-amann; as well as tarts, clairs, and seasonal items. You will work alongside experienced bakers producing the full range of Sook's pastry program from laminated doughs to finished French cakes.
Prep Cook- Eataly Short Hills Eataly Net USA LLCPrep Cook- Eataly Short HillsMillburn, NJ$18–$20 / hourA Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes.
General Manager - The Vintedge (Hotel Inspired Residences) - Lyndhurst, NJ Concord HospitalityGeneral Manager - The Vintedge (Hotel Inspired Residences) - Lyndhurst, NJLyndhurst, NJ$130,000–$150,000 / yearAt the heart of the community, the signature Vintedge Wine Bar & Restaurant brings neighbors and friends together over curated wines and chef-inspired cuisine, adding a unique social dimension to everyday living. Beyond your private space, The Vintedge features a collection of amenities tailored for relaxation and connection, including fitness facilities, social lounges, and inviting outdoor areas.
Line Cook The Bayview Tavern LLCLine CookSeaford, NYFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook Mykos Restaurant LlcLine CookNorthvale, NJFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Seafood Clerk Uncle Gs Management Corp.Seafood ClerkGreenvale, NYOur Seafood clerks display seafood products and related items in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated and well stocked for our customers. In addition to our fresh offerings, our talented Seafood Chefs prepare delicious, gourmet-style seafood dishes ready for customers to enjoy at home.
Hiring Immediately:Dishwasher/Prep Cook, Rye Brook DIG Chefs-In-TrainingHiring Immediately:Dishwasher/Prep Cook, Rye BrookRye Brook, NY$17–$18 / hourYou will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
NewEarly Morning Sushi Prep Cook Wegmans Food Markets IncEarly Morning Sushi Prep CookHarrison, NY$17.50–$18 / hourIn this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.
Wellness Attendant (Substitute) - Waldorf Astoria New York Hilton Worldwide Holdings IncWellness Attendant (Substitute) - Waldorf Astoria New YorkNew York, NY$29.90–$39.87 / hourWith a fresh modern expression of its rich authentic legacy Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms plus 375 residences 40000 square feet of event space holistic spa and wellness programming and celebrity chef partnership. Want to learn more Hotel Website Instagram Facebook YouTubeThe Waldorf Astoria New YorkClassification TemporaryShift Various - must be available to work weekdays weekends and holidays.
Public Area Attendant (Substitute) - Waldorf Astoria New York Hilton Worldwide Holdings IncPublic Area Attendant (Substitute) - Waldorf Astoria New YorkNew York, NY$29.90–$39.87 / hourWith a fresh modern expression of its rich authentic legacy Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms plus 375 residences 40000 square feet of event space holistic spa and wellness programming and celebrity chef partnership. Specifically you willClean and maintain all public areas including lobbies corridors elevators restrooms and other high-traffic spaces ensuring they remain spotless and impeccably presented.
LIV- Lead Concierge LIVunLtdLIV- Lead ConciergeManhattan, NY$75,000–$95,000 / yearAs a Lead Concierge you will work at one of LIVunLtd's luxury residential or commercial buildings to oversee the concierge services the residents or tenants receive. Oversee day-to-day facility operations, including daily upkeep and managing the cleaning and maintenance of equipment Ensure compliance with safety/emergency/incident/accident protocols.
Experiential Director (Lifestyle & Culinary) (Payment Services Client) Octagon IncExperiential Director (Lifestyle & Culinary) (Payment Services Client)NY$70,000–$90,000 / yearWhere an employee or prospective employee is paid within this range will depend on, among other factors, actual ranges for current/former employees in the subject position; market considerations; budgetary considerations; tenure and standing with the company (applicable to current employees); as well as the employee's/applicant's background, pertinent experience, and qualifications. Our headquarters are in Stamford, CT, but the location of this position can be hybrid (3 days week in office) in one of the following office locations - - Stamford, CT, New York, NY, Charlotte, NC, Atlanta, GA, Chicago, IL, Miami, FL.
Banquet Captian ALLEGRIA HOTELBanquet CaptianLong Beach, NYResponsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Oversees all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.*.
Line Cook J. Alexander's RestaurantsLine CookClifton, New JerseyWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
New["PREP COOK (PART TIME)","PREP COOK (PART TIME)"] Compass Group["PREP COOK (PART TIME)","PREP COOK (PART TIME)"]Stamford$19–$20 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Summer Camp Food Operations Manager - Manhattan - Upper West Side Steve & Kate's CampSummer Camp Food Operations Manager - Manhattan - Upper West SideManhattan - Upper West Side, NYAs a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full. You’ll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions.
Prep Cook J. Alexander's RestaurantsPrep CookClifton, New JerseyWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
New["Prep Cook","Prep Cook"] Compass Group["Prep Cook","Prep Cook"]Harrison$20–$21 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
New["PREP COOK (SEASONAL)","PREP COOK (SEASONAL)"] Compass Group["PREP COOK (SEASONAL)","PREP COOK (SEASONAL)"]Glen Cove$20–$21 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
New["Line Cook","Line Cook"] Gramercy Tavern["Line Cook","Line Cook"]New York$22–$25 / hourSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Chef Michael Anthony's fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant's relationships with local farms and purveyors.
Food Service Maanger - Felician University Compass Group USA IncFood Service Maanger - Felician UniversityRutherford, NJ$55,000–$62,000 / yearExperience the charm of a vibrant suburban community with easy access to one of the world's greatest cities: Conveniently located just 10 miles from New York City, providing access to exceptional professional, cultural, and entertainment opportunities. Be part of a welcoming and student-centered university committed to academic excellence and career success: A private Catholic university with a strong tradition of service, leadership, and personalized education.
Catering Manager- Corporate Dining (Ny) Compass Group USA IncCatering Manager- Corporate Dining (Ny)New York, NY$80,000–$90,000 / yearAs the Catering Manager for a premier, high-volume corporate dining account in New York, you will lead all aspects of the catering operation, ensuring the delivery of exceptional service and flawless event execution. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Prep Cook (Seasonal) Compass Group USA IncPrep Cook (Seasonal)Glen Cove, NY$20–$21 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Prep Cook (Full Time AND Part Time) Compass Group USA IncPrep Cook (Full Time AND Part Time)New York, NYBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Production Supervisor (Full Time AND Part Time) Compass Group USA IncProduction Supervisor (Full Time AND Part Time)Queens, NYBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Dining Services Director Compass Group USA IncDining Services DirectorNew York, NY$105,000–$115,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a dining account.
Catering Manager - Iona College - New Rochelle, NY Compass Group USA IncCatering Manager - Iona College - New Rochelle, NYNew Rochelle, NY$70,000–$75,000 / yearSummary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
Regional Sales Director - Cbc, NYC (Remote) Compass Group USA IncRegional Sales Director - Cbc, NYC (Remote)New York, NYRemote$100,000–$110,000 / yearThrough our CBC Specialty Beverage program, we deliver premium coffee solutions to the hospitality industry, partnering with hotels, restaurants, resorts, and other foodservice establishments to provide world-class coffee programs, equipment, and service. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Prep Cook (Full AND Part Time) Compass Group USA IncPrep Cook (Full AND Part Time)New York, NY$18–$23 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
NewVice President Culinary - United Lounges Compass Group USA IncVice President Culinary - United LoungesNew York, NY$175,000–$185,000 / yearComprehensive computer and writing skills including knowledge of Microsoft Office Programs and proprietary software (MyCompass, Webtrition). Qualifications: Culinary Arts or BS Degree plus five (5) years of progressive food service management experience, two (2) of which were preferably in a multi-unit setting.
NewFood Services Director - Cathay Pacific Lounge, JFK Compass Group USA IncFood Services Director - Cathay Pacific Lounge, JFKQueens, NY$100,000–$110,000 / yearThe position entails a need for excellent communication skills; ability to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. Job Summary: The Food Services Director, reporting directly to the Resident District Manager, holds duties related to day to day operations of the Cathay Pacific Lounge in the JFK Airport.
Kitchen Manager (Ramsey, NJ) DeVita & Hancock HospitalityKitchen Manager (Ramsey, NJ)Ramsey, New JerseyKey responsibilities include managing food costs, overseeing food prep/cooking, and ensuring efficient service. Inventory & Cost Control: Order supplies, manage inventory, and keep food costs low.
Collaborateur Comptable Junior H/F FAB GroupCollaborateur Comptable Junior H/FBayonne, New Jersey€28,000–€34,000 / monthLancez votre carrière dans un cabinet qui vous fait grandir ! Vous recherchez un cabinet où vous pourrez apprendre, évoluer et être accompagné dès votre arrivée ? Cette opportunité est faite pour vous ! Notre client, cabinet d'expertise comptable implanté à Bayonne , recrute un Collaborateur Comptable Junior H/F afin d'accomp...
Collaborateur Comptable Autonome H/F FAB GroupCollaborateur Comptable Autonome H/FBayonne, New Jersey€38,000–€45,000 / monthDonnez une nouvelle dimension à votre carrière ! Vous souhaitez gérer vos dossiers en toute autonomie tout en bénéficiant d'un environnement de travail agréable ? Notre client, cabinet d'expertise comptable reconnu sur Bayonne , recherche un Collaborateur Comptable Autonome H/F . Votre quotidien Vous prenez en charge un porte...
Catering Manager - The Pratt Institute - Brooklyn, NY Compass Group USA IncCatering Manager - The Pratt Institute - Brooklyn, NYBrooklyn, NY$70,000–$75,000 / yearSummary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
General Manager - Corporate Dining (Ny) Compass Group USA IncGeneral Manager - Corporate Dining (Ny)New York, NY$110,000–$120,000 / yearThe General Manager, reporting directly to the VP of Business Excellence, oversees the day-to-day operations of a corporate dining account with a strong focus on serving high-profile clients. This role requires exceptional communication skills, the ability to manage multiple priorities, and demonstrated strength in team leadership and client relationship management.
Dining Services Manager Staten Island, NY Compass Group USA IncDining Services Manager Staten Island, NYStaten Island, NY$65,000–$70,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities. Summary: As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions.
Healthcare Manager (Senior Living Dining) Compass Group USA IncHealthcare Manager (Senior Living Dining)Maplewood, NJ$70,000–$75,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities. Oversee food service systems and processes-including tray service, meal delivery, pantry operations, and cost controls-while engaging residents and families to enhance the overall dining experience.