Prep Cook J. Alexander's RestaurantsPrep CookClifton, New JerseyWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
New["Prep Cook","Prep Cook"] Compass Group["Prep Cook","Prep Cook"]Harrison$20–$21 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
New["PREP COOK (SEASONAL)","PREP COOK (SEASONAL)"] Compass Group["PREP COOK (SEASONAL)","PREP COOK (SEASONAL)"]Glen Cove$20–$21 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
New["Line Cook","Line Cook"] Gramercy Tavern["Line Cook","Line Cook"]New York$22–$25 / hourSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Chef Michael Anthony's fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant's relationships with local farms and purveyors.
Food Service Maanger - Felician University Compass Group USA IncFood Service Maanger - Felician UniversityRutherford, NJ$55,000–$62,000 / yearExperience the charm of a vibrant suburban community with easy access to one of the world's greatest cities: Conveniently located just 10 miles from New York City, providing access to exceptional professional, cultural, and entertainment opportunities. Be part of a welcoming and student-centered university committed to academic excellence and career success: A private Catholic university with a strong tradition of service, leadership, and personalized education.
Catering Manager- Corporate Dining (Ny) Compass Group USA IncCatering Manager- Corporate Dining (Ny)New York, NY$80,000–$90,000 / yearAs the Catering Manager for a premier, high-volume corporate dining account in New York, you will lead all aspects of the catering operation, ensuring the delivery of exceptional service and flawless event execution. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Prep Cook (Seasonal) Compass Group USA IncPrep Cook (Seasonal)Glen Cove, NY$20–$21 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Prep Cook (Full Time AND Part Time) Compass Group USA IncPrep Cook (Full Time AND Part Time)New York, NYBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Production Supervisor (Full Time AND Part Time) Compass Group USA IncProduction Supervisor (Full Time AND Part Time)Queens, NYBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Dining Services Director Compass Group USA IncDining Services DirectorNew York, NY$105,000–$115,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a dining account.
Catering Manager - Iona College - New Rochelle, NY Compass Group USA IncCatering Manager - Iona College - New Rochelle, NYNew Rochelle, NY$70,000–$75,000 / yearSummary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
Regional Sales Director - Cbc, NYC (Remote) Compass Group USA IncRegional Sales Director - Cbc, NYC (Remote)New York, NYRemote$100,000–$110,000 / yearThrough our CBC Specialty Beverage program, we deliver premium coffee solutions to the hospitality industry, partnering with hotels, restaurants, resorts, and other foodservice establishments to provide world-class coffee programs, equipment, and service. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Prep Cook (Full AND Part Time) Compass Group USA IncPrep Cook (Full AND Part Time)New York, NY$18–$23 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
NewVice President Culinary - United Lounges Compass Group USA IncVice President Culinary - United LoungesNew York, NY$175,000–$185,000 / yearComprehensive computer and writing skills including knowledge of Microsoft Office Programs and proprietary software (MyCompass, Webtrition). Qualifications: Culinary Arts or BS Degree plus five (5) years of progressive food service management experience, two (2) of which were preferably in a multi-unit setting.
NewFood Services Director - Cathay Pacific Lounge, JFK Compass Group USA IncFood Services Director - Cathay Pacific Lounge, JFKQueens, NY$100,000–$110,000 / yearThe position entails a need for excellent communication skills; ability to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. Job Summary: The Food Services Director, reporting directly to the Resident District Manager, holds duties related to day to day operations of the Cathay Pacific Lounge in the JFK Airport.
Kitchen Manager (Ramsey, NJ) DeVita & Hancock HospitalityKitchen Manager (Ramsey, NJ)Ramsey, New JerseyKey responsibilities include managing food costs, overseeing food prep/cooking, and ensuring efficient service. Inventory & Cost Control: Order supplies, manage inventory, and keep food costs low.
Collaborateur Comptable Junior H/F FAB GroupCollaborateur Comptable Junior H/FBayonne, New Jersey€28,000–€34,000 / monthLancez votre carrière dans un cabinet qui vous fait grandir ! Vous recherchez un cabinet où vous pourrez apprendre, évoluer et être accompagné dès votre arrivée ? Cette opportunité est faite pour vous ! Notre client, cabinet d'expertise comptable implanté à Bayonne , recrute un Collaborateur Comptable Junior H/F afin d'accomp...
Collaborateur Comptable Autonome H/F FAB GroupCollaborateur Comptable Autonome H/FBayonne, New Jersey€38,000–€45,000 / monthDonnez une nouvelle dimension à votre carrière ! Vous souhaitez gérer vos dossiers en toute autonomie tout en bénéficiant d'un environnement de travail agréable ? Notre client, cabinet d'expertise comptable reconnu sur Bayonne , recherche un Collaborateur Comptable Autonome H/F . Votre quotidien Vous prenez en charge un porte...
Catering Manager - The Pratt Institute - Brooklyn, NY Compass Group USA IncCatering Manager - The Pratt Institute - Brooklyn, NYBrooklyn, NY$70,000–$75,000 / yearSummary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
General Manager - Corporate Dining (Ny) Compass Group USA IncGeneral Manager - Corporate Dining (Ny)New York, NY$110,000–$120,000 / yearThe General Manager, reporting directly to the VP of Business Excellence, oversees the day-to-day operations of a corporate dining account with a strong focus on serving high-profile clients. This role requires exceptional communication skills, the ability to manage multiple priorities, and demonstrated strength in team leadership and client relationship management.
Dining Services Manager Staten Island, NY Compass Group USA IncDining Services Manager Staten Island, NYStaten Island, NY$65,000–$70,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities. Summary: As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions.
Healthcare Manager (Senior Living Dining) Compass Group USA IncHealthcare Manager (Senior Living Dining)Maplewood, NJ$70,000–$75,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities. Oversee food service systems and processes-including tray service, meal delivery, pantry operations, and cost controls-while engaging residents and families to enhance the overall dining experience.
Senior Cook (ON Call) Compass Group USA IncSenior Cook (ON Call)Mahwah, NJ$25–$40 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Cashier/Food Service Worker (Part Time) Compass Group USA IncCashier/Food Service Worker (Part Time)Dobbs Ferry, NY$17–$18 / hourFull-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.
Prep Cook - US Open At Billie Jean King National Tennis Center Compass Group USA IncPrep Cook - US Open At Billie Jean King National Tennis CenterQueens, NYFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Please make sure to make an appointment before arriving by following this link: https://calendly.com/ustahr-levyrestaurants/jobfair2026 .
Director Of Dining Services - Corporate Dining (Nyc) Compass Group USA IncDirector Of Dining Services - Corporate Dining (Nyc)New York, NYIn this role, you will be assigned to various client accounts primarily in the NYC region and may support day to day operations or a number of strategic initiatives; new account start-ups, client/management transitions, etc. This position requires excellent communication skills, the ability to multitask, strong operational leadership and staff management skills, and a superior relationship-building ability.
Prep Cook RJ Lieb NYC Staffing Inc.Prep CookNew York, New York$17.50–$18Black slip-resistant shoes that say slip-resistant on them (can be purchased at Croc store, DSW, Famous Footwear, Target, Walmart, Amazon). PREP Cooks: Completing all tasks in order on the prep list from the Head Chef or other kitchen manager.
Dishwasher/Potwasher RJ Lieb NYC Staffing Inc.Dishwasher/PotwasherNew York, New York$17–$17.50Black slip-resistant shoes that say slip-resistant on them ( you can buy them at Sketchers, the Croc store, Famous Footwear, Amazon, Target, Walmart, DSW). Change water in sinks every two hours, or more often as required by business levels, and properly use chemical dilutions set by EcoLab.
UWS Housekeeper Hire SocietyUWS HousekeeperUpper West Side, NY$40–$45 / hourThis position consists of 4-5 days per week with a minimum guarantee of 5 hours per day, totaling approximately 20-25 hours per week, with the opportunity for additional hours based on the successful candidate's interest and the household's evolving needs. This is a dynamic, team-oriented role within a well-established household, offering the opportunity to work alongside long-tenured staff in a collaborative and respectful environment.
Cook for a Child Care Center (Warming Kitchen Only) Full Time Primrose School of North EdisonCook for a Child Care Center (Warming Kitchen Only) Full TimeEdison, NJFull timeEnsures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of North Edison. Primrose School of North Edison located at 23 Nevsky Street Edison, NJ 08820 is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food.
Line Cook River Pointe InnLine CookRumson, NJFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Sommelier River Pointe InnSommelierRumson, NJFull timeThe ideal candidate is passionate and knowledgeable about all aspects of the winemaking process. Manage wine cellar and ensure bottles are properly stored.
Licensed Massage Therapist - Part Time Massage Heights - NJ-MorristownLicensed Massage Therapist - Part TimeMorristown, NJ$200–$300 / yearPart timeWe are a fun-loving group – we unwind in the break room, participate in friendly staff contests, and overall keep it lighthearted and chill. Join us, and you’ll be part of a family that values the art of relaxation, the science of massage, and the joy of bringing comfort and happiness to our clients.
Cook per diem/Casual EB Care at Garden City LLCCook per diem/CasualGarden City, NYPart timeIn this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees – and all as directed by the Director of Food Service or the Sous Chef. Additional responsibilities include: Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes.
General Manager - The Vintedge (Hotel Inspired Residences) - Lyndhurst, NJ The VintedgeGeneral Manager - The Vintedge (Hotel Inspired Residences) - Lyndhurst, NJLyndhurst, NJ$130,000–$150,000 / yearPart timeAt the heart of the community, the signature Vintedge Wine Bar & Restaurant brings neighbors and friends together over curated wines and chef-inspired cuisine, adding a unique social dimension to everyday living. Beyond your private space, The Vintedge features a collection of amenities tailored for relaxation and connection, including fitness facilities, social lounges, and inviting outdoor areas.
Cook Full-time (Sunday-Thursday) EB Care at Garden City LLCCook Full-time (Sunday-Thursday)Garden City, NY$20 / hourPart timeIn this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees – and all as directed by the Director of Food Service or the Sous Chef. Additional responsibilities include: Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes.
Full Time - Prep Cook (Sun,Mon,Fri,Sat) EB Care at Garden City LLCFull Time - Prep Cook (Sun,Mon,Fri,Sat)Garden City, NY$19 / hourPart timeIn support of the extraordinary care services and luxury living amenities we provide for our residents at 305WEA, we are seeking a talented, creative and experienced Cook to work in the Food Services department of the very busy and fast-paced kitchen within our luxury assisted living community. The ideal candidate will have experience in a busy kitchen or food preparation area and come with: Experience working in a restaurant, catering facility, hospital, hospitality, healthcare or similar food services related industry as a plus.
New["Prep Cooks","Prep Cooks"] O'Charley's["Prep Cooks","Prep Cooks"]HarrisonHealthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
New["Line Cook","Line Cook"] Perry St Restaurant["Line Cook","Line Cook"]New York$20–$24 / hourHot Line Cook will be responsible for the high-quality preparation, cooking, and/or production of dishes according to the menu and recipe specifications, following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants.
Sous Chef - Corporate Dining Kiss Nail ProductsSous Chef - Corporate DiningPort Washington, New YorkPractical experience in kitchen environments, working through various positions, is crucial for developing the necessary skills and understanding of kitchen pressures.. At least 2-5 years of experience in a culinary leadership role, preferably in a high-volume dining setting; corporate dining, cafeteria environment.
Sous Chef Del Frisco's GrilleSous ChefHoboken, New Jersey$75,000–$85,000 / yearFull timeLocated along the waterfront with stunning views of the Manhattan skyline, this high-energy restaurant combines bold flavors, market-fresh ingredients, and an upscale yet approachable dining experience. This is an exciting opportunity for a passionate chef to help lead a dynamic kitchen, inspire a team, and contribute to a memorable guest experience in one of Hoboken’s premier dining destinations.
NewExecutive Sous Chef Del Frisco's GrilleExecutive Sous ChefHoboken, New Jersey$75,000–$88,000 / yearFull timeAs Executive Sous Chef, you'll play a key role in leading a talented kitchen team, driving culinary excellence, and delivering exceptional guest experiences in one of the area's most exciting restaurant settings. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Sous Chef Concord Hospitality Enterprises CoSous ChefJersey City, NJ$55,404.02–$69,255.02 / yearResponsibilities: Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Participates in monthly department meetings, weekly staff meetings, weekly kitchen meetings, monthly kitchen inventory and the MOD program.
Sous Chef - The Vintedge Hotel Inspired Residences Concord Hospitality Enterprises CoSous Chef - The Vintedge Hotel Inspired ResidencesLyndhurst, NJConcord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.
Sous Chef The PalmSous ChefNew York, New York$70,000–$85,000 / yearFull timeWe’re seeking a Sous Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team. If you thrive in a fast-paced, polished environment and take pride in precision and execution, this is your chance to play a key role in delivering a timeless dining experience.
DREAM Program Chef BRIGAID LLCDREAM Program ChefBronx, NYPhysical Requirements: Ability to travel across sites in an efficient manner (with the possibility of carrying kitchen/culinary equipment during this travel) Ability to lift and carry objects up to 50 pounds Ability to walk around and stand for long periods of time. Assist with any other job-related tasks, including, but not limited to, receiving and storing food and supplies, setting up and breaking down kitchens, scaling recipes, preparing, packing and serving food, cleaning kitchens, and doing dishes.
Sous Chef Erickson Senior LivingSous ChefTinton Falls, NJSeabrook helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
Sous Chef French Lick ResortSous ChefNew York, NY$17–$20 / hourOur resort includes three hotels (including two AAA Four-Diamond historic hotels), two nationally-acclaimed golf courses, a casino, two world-class spas, over a dozen food and beverage venues, meeting and event facilities, retail shops, horse stables, sporting clays range, bowling alley and more. Soon the Cook family, devoted preservationists who themselves led the restoration of many Indiana buildings, joined the cause and committed more than $600 million dollars to not only save West Baden Springs Hotel but also French Lick Springs Hotel.
Head Chef Boca Recovery CenterHead ChefEnglewood, New JerseyGraduates of a course providing 90 or more hours of classroom instruction in food service supervision approved by the New Jersey Department of education, and have one year of full-time experience, or the full-time equivalent, as a food service supervisor in a health care facility in consultation with a dietitians; or trained and experienced in food service supervision and management through military service programs equivalent to this subsection. Completion of a minimum 90-hour food service supervision course approved by the New Jersey Department of Education, plus one year of full-time supervisory experience in a healthcare food service setting in consultation with a dietitian; or.
Trading Systems Engineer Hudson River Trading LLCTrading Systems EngineerNew York, NY$150,000–$250,000 / yearThis team designs, builds, and maintains the infrastructure that powers our global trading, and is responsible for ensuring optimal performance and uptime of the ultra low-latency operating systems, automation software, and development tools that allow our trading strategies to run worldwide 24/7. The ideal candidate possesses a passion for coding and automation, is eager to learn new skills to help build an elegant stack, and has the ability to handle challenging technical issues within a dynamic and fast-paced environment.