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In this leadership role, you will help bring Chef Hollingsworth's vision to life by overseeing high-volume kitchen operations, driving exceptional food quality and presentation, supporting menu execution and development, and fostering a culture of culinary excellence. The ideal candidate is a passionate and hands-on leader who can inspire and develop a talented kitchen team, collaborate effectively across departments, and maintain a highly organized, efficient, and sanitary operation.

YEAR

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

Executive Sous Chef, Hundredfold American Brasserie

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With extensive experience in operating both local and national brands, including CNBC, PGA TOUR, Brooks Brothers, Brighton Collectibles, and Harley Davidson, Pandora, Spanx, etc. The Executive Chef will be responsible for overseeing all culinary operations, menu planning, and food preparation in our establishment.

The Paradies Shops

Executive Chef (Paris Cafe)

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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Compass Group North America

EXECUTIVE CHEF- SLEEPY HOLLOW, NY

Build repeatable workflows, training, and controls, partnering with the General Manager on targets and decisions that balance hospitality, quality, capacity, and profitability. Partner with the General Manager, CookUnity teams, and opening partners to translate established recipes, equipment, and systems into a working culinary operation.

Cookunity LLC

Executive Chef

Compass Group USA Inc

Executive Chef- Sleepy Hollow, NY

The ideal candidate brings expertise across diverse cuisines and culinary techniques, a passion for innovation, and experience executing elevated corporate dining experiences, including weekly Chef Table programs and company-sponsored culinary initiatives. Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Executive Chef - NYC

This role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment. Our continued expansion, including high‑profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow.

Landry's Inc

Executive Sous Chef

Concept :Features an open kitchen and combines Southern Italy-inspired interior design with the charm of the Hudson River Valley. Experience : Proven experience in culinary roles, with the ability to lead and manage a kitchen team; upscale dining experience is an asset.

Hospitalio Recruitment

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Maintaining reasonable availability for management communications outside of the employee's regularly scheduled working hours when business conditions require leadership involvement, escalation, decision-making, or coordination of appropriate coverage. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

ALLEGRIA HOTEL

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Job Summary We are searching for a highly motivated, experienced and skilled hospitality professional to take the lead for all operational aspects of our Stamford location as Lead Chef and General Manager. Duties and Responsibilities: Responsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas.

Hudson Table Holdings

Lead Chef + General Manager

But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

Executive Chef - New York, NY

You'll bring innovation and relevance to settings that demand discretion, sophistication, and flawless execution-while mentoring a team and setting the culinary tone for the entire account. Demonstrate deep knowledge of every menu item and clearly articulate culinary intent to firm leadership, clients, and guests.

Senior Executive Chef

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.

CATERING EXECUTIVE CHEF - NYU - New York, NY

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Senior Executive Chef - Purchase College - Purchase, NY

Catering Executive Chef - NYU - New York, NY

The challenges are greater than ever, but with the focus, dedication, and passion of a committed staff-combined with a unique mixture of field, zoo, and aquarium expertise-WCS will continue to set the bar for science, conservation action, and education that has driven our success in protecting wildlife and wild places for over a century. Physical Requirements: This role requires constant use of a keyboard, mouse, telephone, wrist movement, neck motion, walking, standing, and lifting or carrying items weighing up to 50 pounds.

Association of Zoos and Aquariums

Sous Chef

At SAGE, we celebrate leaders who embody the spirit of "Unreasonable Hospitality", those who go above and beyond to deliver exceptional meals, foster authentic connections, and create moments that guests remember long after the last bite. We are seeking an exceptional culinary manager who excels at building strong relationships across the community, crafting inspired menus that spark joy, and orchestrating memorable dining experiences every day.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

Job Summary: The Sous Chef is a highly hands-on culinary leader responsible for supporting the daily execution of a premier corporate dining program in NYC, serving approximately 700 breakfast and 1,300 lunch guests each day. Executive Chef and culinary leadership team, the Sous Chef leads by example in all aspects of food preparation, production, and service while supervising and developing a team of 16 hourly culinary associates.

Chef Jobs in Brooklyn, NY

Executive Sous Chef, Hundredfold American Brasserie Delaware North Companies Inc

Executive Chef (Paris Cafe) The Paradies Shops

EXECUTIVE CHEF- SLEEPY HOLLOW, NY Compass Group North America

Executive Chef Cookunity LLC

Executive Chef- Sleepy Hollow, NY Compass Group USA Inc

Executive Chef - NYC Compass Group USA Inc

Executive Sous Chef Landry's Inc

Executive Chef Hospitalio Recruitment

Executive Sous Chef ALLEGRIA HOTEL

Lead Chef + General Manager Hudson Table Holdings

Executive Chef - New York, NY Compass Group North America

Senior Executive Chef Compass Group North America

CATERING EXECUTIVE CHEF - NYU - New York, NY Compass Group North America

Executive Chef - New York, NY Compass Group USA Inc

Senior Executive Chef Compass Group USA Inc

Senior Executive Chef - Purchase College - Purchase, NY Compass Group USA Inc

Catering Executive Chef - NYU - New York, NY Compass Group USA Inc

Sous Chef Association of Zoos and Aquariums

Executive Chef SAGE Dining Services Inc

Sous Chef Compass Group North America

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