FULL_TIME

FEED

OTHER

Coordinates maintenance requests by residents for items needing repair in their rooms, including repairing plumbing, electrical, heating and replacing light bulbs. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us.

Brookdale Senior Living

Maintenance Manager

equestftpin

Provides direction and leadership to assigned Information Technology functions which support all company associates across a variety of areas, including PC, mobility, service desk, telecommunications, as well as other support areas. Uses a high degree of analytical ability using sound judgment acquired through significant experience to solve complex and varied problems that could affect a large number of associates.

Manager of IT Operations

UNKNOWN

Delaware North Sportservice is seeking a passionate and driven Sous Chef to join our culinary leadership team at Bridgestone Arena, home to unforgettable concerts, premier sporting events, and some of Nashville's most exciting entertainment experiences. It's an opportunity to lead culinary operations in one of Tennessee's most iconic venues, where you'll play a key role in delivering exceptional à la carte dining experiences and executing high-profile events for thousands of guests.

YEAR

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

Sous Chef, Bridgestone Arena, Restaurants

A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

BarTaco

Sous Chef

ea_via_bold

As a core component of the company's evolving enterprise operating model, this role focuses on proactive client risk identification and mitigation, providing proactive visibility into data-driven client risk indicators and improvement opportunities across a broad portfolio of accounts. Partner with Operations and Account Management to improve client health and outcomes through retention risk mitigation, continuous improvement efforts, cross-functional coordination and best practice deployment across accounts.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Senior Director, Client Success

JOB OVERVIEW: Delivers food and beverage orders to guest rooms according to hotel specifications, courteously and efficiently. Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.

Peabody Hotels & Resorts

In Room Dining Server (AM)

Practices teamwork by assisting other servers by running food, greeting other tables, pre-bussing, refilling beverages, and providing assistance to other tables and team members when necessary. Performs side duties including, but not limited to, answering the phone, bussing tables, washing dishes, cleaning work stations, rolling silverware, expediting orders or running food.

Famous Dave's of America Inc

Catering

Premier Global Links LLC is seeking an experienced Executive Chef – University Dining to lead culinary operations within a large, multi-unit university dining program in Johnson City, TN. This hands-on leadership role oversees culinary operations, menu development, food production, catering, team leadership, food and labor costs, and food safety .

Premier Global Links

Executive Chef – University Dining

Manatal

PART_TIME

The Event Joy Creator is responsible for identifying, planning, coordinating, and supporting events and community opportunities that drive bakery awareness, increase sales, and create a memorable guest experience. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor).

At Nothing Bundt Cakes our goal is to create a cake that not only reminds you of home, but also opens you to a new world. And while that’s no easy request, the hand-crafted recipes are more than up to the task. Each recipe only uses the purest ingredients; real eggs, butter and cream cheese, all to bring you bundt cake perfection.

Nothing Bundt Cakes #95

Event Joy Creator

Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Legends Hospitality, LLC

Bartender - FirstBank Amphitheater

With over 7,600 screens across 625 locations in 9 countries, including Cineworld, Picturehouse, Cinema City, Yes Planet, and Regal Cinemas right here in the US - we bring the joy of movies to millions. From preparing meals in our Theatre Support Office café to supporting employee happy hours and community events, you'll play a key role in bringing Regal's culture of hospitality to life.

Regal Cinemas Corporation

Full-Time Kitchen Team Member

HOUR

Coordinate contracts, banquet event orders (BEOs), catering, rentals, room blocks, seating charts in partnership with the executive liaison, rooming logistics, and ground transportation. · Events are logistically prepared and executed on schedule, with venues, vendors, participant services, and on-site needs coordinated and issues resolved quickly.

Messenger International, Inc

Event Coordinator

Gethired

You'll also take ownership of the inventory, organization, and distribution of essential banqueting items-including china, silver, glassware, and linen-ensuring the Culinary and Banquet teams are always fully supported. Join a role where you'll play a vital part in the Culinary Leadership Team, overseeing the nonfood production areas that keep a high performing kitchen operating at its best.

Executive Steward

Collaborate with diverse teams to optimize processes, maintain compliance, and provide strategic insights that accelerate growth and elevate operational performance across multiple service lines. Manage all accounting and financial activities for a multi-unit operation, including cash management, payroll, tax compliance, and ledger maintenance.

Controller - Multi Unit, Multi-Service

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Beverage Supervisor - FirstBank Amphitheater

Legends

Beverage Supervisor - Firstbank Amphitheater

Bartender - Firstbank Amphitheater

Delivers exceptional customer service and prepares food in all areas including deli, juice bar, pizza/sandwich, and hot bar. At Earth Fare Our Team Members ensure that our customers visit to our store is fulfilling, having had all their questions answered and their shopping needs met.

Earth Fare Inc

Prepared Foods Clerk - Earth Fare Knoxville

Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.

Chick-fil-A

Front of House Director

KEY RELATIONSHIPS: Internal: Staff in Banquets, Banquet Set-Up, Beverage, Stewarding, Kitchen, Catering/Convention Services, and Sales, Storeroom, Cafeteria, Accounting, Housekeeping, Executive Offices and Engineering, Audiovisual Innovations. Ensure that unused food is returned to the Kitchen, that designated condiments are broken down and properly stored (butters, cream, dressings, etc.) and that all Banquet supplies are returned to designated storage areas.

Administrative Coordinator Jobs in Worcester, MA

Maintenance Manager Brookdale Senior Living

Manager of IT Operations Brookdale Senior Living

Sous Chef, Bridgestone Arena, Restaurants Delaware North Companies Inc

Sous Chef BarTaco

Senior Director, Client Success Sodexo SA

In Room Dining Server (AM) Peabody Hotels & Resorts

Catering Famous Dave's of America Inc

Executive Chef – University Dining Premier Global Links

Event Joy Creator Nothing Bundt Cakes #95

Bartender - FirstBank Amphitheater Legends Hospitality, LLC

Full-Time Kitchen Team Member Regal Cinemas Corporation

Event Coordinator Messenger International, Inc

Executive Steward Sodexo SA

Controller - Multi Unit, Multi-Service Sodexo SA

Beverage Supervisor - FirstBank Amphitheater Legends Hospitality, LLC

Beverage Supervisor - Firstbank Amphitheater Legends

Bartender - Firstbank Amphitheater Legends

Prepared Foods Clerk - Earth Fare Knoxville Earth Fare Inc

Front of House Director Chick-fil-A

Banquet Captain Peabody Hotels & Resorts

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