Join a renowned restaurant group known for exceptional dining experiences across three unique concepts. Oversee daily kitchen operations, inventory, and food/labor costs.
Numbers & Facts
Location
Brooklyn, NY
Job Type
Full-time
Salary
$90,000–$110,000 Per Year
Additional Compensation
Bonus
Description
Join a renowned restaurant group known for exceptional dining experiences across three unique concepts.
Key Responsibilities:
Lead and develop the culinary team.
Oversee daily kitchen operations, inventory, and food/labor costs.
Maintain exceptional food quality, consistency, and presentation.
Collaborate on seasonal menus and Italian culinary offerings.
Ensure food safety, sanitation, and operational excellence.
Qualifications
Requirements:
3+ years of experience as a Chef de Cuisine in a $6M+ upscale or fine-dining restaurant.
Strong authentic Italian cuisine and fresh pasta production experience required.
Proven leadership, menu development, and cost-control skills