UNKNOWN

FEED

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. - Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor - Penn Medicine Staffing Centers - PA

Appcast Exclusive 1

ADAPTED_NOW

Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.

HOUR

Brock & Company Inc.

Cafe Operations Supervisor-- Corporate Dining

J-Vers Cloud

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Food Service Supervisor - Hamilton County Jail

502 Eats Food Service Supervisor- University of Louisville

constant standing, bending, and walking; exposure to temperature extremes, slippery surfaces, congested work areas, and potentially dangerous equipment, tools and machinery; exposure to various types of food. PHYSICAL CONDITIONS AND DEMANDS Moderate to heavy lifting, up to 50 pounds; constant standing, bending and walking; exposure to temperature extremes, slippery surfaces, and congested work areas; exposure to many different food types.

Morrisville Aux Corp

Shift Supervisor

Food Service Supervisor - Delaware Valley University

Assist leadership with staff supervision, evaluating staffing needs, and supporting purchasing, inventory management, and product availability. Supervise staff and oversee evening operations in the café and student center, ensuring high-quality service, food presentation, and customer satisfaction.

Meriwether Godsey, Inc.

Grill Supervisor

The essential functions include, but are not limited to the following: Seeking out and directing new customers and sales opportunities, initiating action plan to advance and procuring new business for the company. Interacting on behalf of the Hotel with the main hospitality and tourism associations (LTPA, BRLA, VisitBR) and taking advantage of resources to best enhance placement in the community.

LSU Alumni Association

Sales and Event Manager - The Lod Cook Hotel & Conference Center

jobtargetdirectftpin

FULL_TIME

The Coordinator of Marketing, Events and Sponsorships – Northern California supports the firm's regional offices by executing local and regional marketing and business development initiatives that drive client growth, strengthen market presence, and align with firmwide strategy. This role works in close partnership with attorneys, office leadership, and the firmwide Marketing and Business Development teams to implement firmwide initiatives at the local and regional level, while also supporting office-specific priorities and opportunities.

Although Reed Smith works from multiple locations, the firm's lawyers are linked by more than technology. All share a common culture, with Core Values supporting Reed Smith's firm-wide commitment to add value, achieve excellence, and promote professional development. These foster a workplace in which diversity and inclusion, pro bono service and community support are manifest.
As the firm continues to grow, it remains sharply attuned to its Core Values, which define its professional character as well as what clients can expect from Reed Smith lawyers, who live these values every day.

Reed Smith US

Coordinator of Marketing, Events and Sponsorships – Northern California

Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation. Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions.

Cook-- Private School

We re looking for an Assistant Manager to join our leadership team: someone who can keep the Factory running smoothly, lead a crew with confidence, and help us build what s next. Our guests come for signature dishes like shrimp & grits, short ribs and salmon croquettes, and they leave with an experience they want to share.

FH Brunch Factory

Assistant Manager - Restaurant

Poached

As Sous Chef, you’ll help lead daily production, support kitchen operations, and prepare fresh, high-quality meals and catering with room to contribute your own ideas. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

YEAR

Sous Chef-- Corporate Dining

Monitor inventory and manage the purchasing of food, beverages, and kitchen supplies from approved vendors, maintaining appropriate product levels and considering quality, availability, pricing, and operational needs. Perform monthly inventory and weekly ordering while continually monitoring and updating food and recipe costs to maintain established food cost and budget guidelines.

The Durham Hotel

Executive Chef

Our retail focus is on locally-sourced and well-made goods items that celebrate our community of NYC producers and upstate NY farmers: Fine & Raw chocolates, White Moustache yogurts, East Hollow ciders, and Queen Majesty hot sauces to name a few. You ll be responsible for overseeing daily task completion, maintaining a smooth workflow, supporting the team, and delivering an exceptional experience to every customer who walks through our door.

Campbell and Co - Williamsburg

Floor Lead

Cook

Brock & Company is seeking a hands-on, motivated Sous Chef to support a dynamic food service program within an adult learning facility, helping prepare fresh, high-quality meals while guiding kitchen operations with confidence and care. This is a great opportunity for someone who enjoys variety, teamwork, catering production, and the chance to grow in a supportive environment where great food, strong service, and a positive can-do attitude truly matter.

Brock & Company, Inc.

Sous chef-- Adult Learning Center

Collaborates with the medical staff and administration in the following areas: type and scope of services required to meet the needs of the patients serve; assists in the development of policies and procedures that guide and support the provision of services; assess and develops action plans to improve the quality of care and services provided by the facility, recommends resources needed. In its entirety, the perioperative nurse is the registered nurse who, using the nursing process, designs, coordinates, and delivers care to meet the identified needs of patients who are having operative or other invasive procedures.

WEEK

MetaSense, Inc.

Travel PACU RN - $2,430 per week

One Red Cent - Marketplace

Ability to perform the essential functions of the position, with or without reasonable accommodation, including lifting, pulling, and pushing up to 50 pounds; standing for extended periods; walking short distances; frequent bending; repetitive hand movements and precise knife work; and moving between hot kitchen areas and walk-in refrigerators or freezers. · Working knowledge of sushi food safety, including fish sourcing and parasite controls, rice handling, time and temperature control, sanitation, allergen management, and required documentation.

Hebrew SeniorLife

Sushi Chef

Appcast PX 2

OTHER

Job Title: Registered Nurse Profession: RN Specialty: Emergency Room Duration: 13 weeks Shift: 12H Days Hours per Shift: 12 hours Experience: Minimum 3 years License: Required Certifications: BLS, ACLS, PALS Must-Have: Candidates must be available to work 2 of the 3 major holidays. TravelNurseSource is working with Cynet Health to find a qualified ER/Trauma RN in Long Beach, California, 90813!

TravelNurseSource

Travel Nurse RN - Emergency Room (ER) / Trauma - $2,381 per week in Long Beach, CA

TravelNurseSource.com

The Catering Supervisor supports Tatte’s mission to inspire, care for, and nurture life every day by helping lead catering operations and delivering exceptional experiences for both clients and team members. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

Catering Supervisor Jobs in the United States

Food Service Supervisor - Penn Medicine Staffing Centers - PA Aramark

Cafe Operations Supervisor-- Corporate Dining Brock & Company Inc.

Food Service Supervisor - Hamilton County Jail Aramark

502 Eats Food Service Supervisor- University of Louisville Aramark

Shift Supervisor Morrisville Aux Corp

Food Service Supervisor - Delaware Valley University Aramark

Grill Supervisor Meriwether Godsey, Inc.

Sales and Event Manager - The Lod Cook Hotel & Conference Center LSU Alumni Association

Coordinator of Marketing, Events and Sponsorships – Northern California Reed Smith US

Cook-- Private School Brock & Company Inc.

Assistant Manager - Restaurant FH Brunch Factory

Sous Chef-- Corporate Dining Brock & Company Inc.

Executive Chef The Durham Hotel

Floor Lead Campbell and Co - Williamsburg

Cook Brock & Company Inc.

Sous chef-- Adult Learning Center Brock & Company, Inc.

Travel PACU RN - $2,430 per week MetaSense, Inc.

Sushi Chef Hebrew SeniorLife

Travel Nurse RN - Emergency Room (ER) / Trauma - $2,381 per week in Long Beach, CA TravelNurseSource

Catering Supervisor - Boston Catering Tatte Bakery & Cafe

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