UNKNOWN

FEED

OTHER

Cash Management: Ensure all systems are followed, finances are accurate and drawers are counted and “clean” for next shift; handle all back office cash and coupon management and end of day business management tasks. Store Communication: Proactively communicate via team text any pressing notes regarding team members, guests, or equipment/facilities; follow up on issues post-shift to ensure proper closure.

Chick-fil-A

Operations Supervisor

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Maintaining a cooperative, team-like attitude in working with supervisors and fellow associates (both within the department and in other hotel departments), to help to achieve our common goals of maximizing guest satisfaction and profit margins. Report all damage to catering equipment, furnishings or the rooms promptly to the Catering Service Manager and or Convention Services Supervisor to allow for repairs to be made before damage worsens and/or accidents result.

HOUR

Samoset Resort

Banquet Set-up

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Maintain audit-ready records for physical access, visitors, CCTV and alarm checks, safety inspections, drills, vendors, purchasing, and corrective actions, including support for ISO 27001 and other applicable audits. Review assigned Workday notifications for hires, transfers, leaves, contractors, and terminations; coordinate timely access, seating, workspace, and offboarding actions with HR, IT, managers, and site leadership.

YEAR

Enphase Energy

Facilities Supervisor

Assists in maintaining department work areas and equipment in a clean and safe manner by participating in cleaning duties, following sanitation schedule, and disposing of food and waste properly for tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Assists supervisor in maintaining food and supplies inventory by providing an accurate requisition of food and supplies on schedule, stocking areas in a clean and properly arranged manner, and notifying supervisor of shortages.

Ohio Living Home Health & Hospice

Cook

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Ability to read, analyze, interpret, and comprehend technical procedures, government regulations, business periodicals, instructions, and correspondence/memos; author reports, business correspondence and procedure manuals; effectively present information and respond to questions from groups of managers or staff, guests, and the public. The Supervisor is responsible for the direct supervision and day-to-day operations of restaurants, room service and banquets and ensure guest satisfaction through product innovation and guest service experience and support the casino core values.

Churchill Downs Inc.

Supervisor, Food & Beverage

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. This role provides instruction, coaching, and demonstration of quality food production, sanitary practices, and recipe consistency for other hourly associates (both front and back of house) to ensure their practices comply with company policies and procedures.

Compass Group USA Inc

BOH Supervisor

Support Banquet director in daily operations of banquet & catering through developing a high energy, guest service focused team through leading employees in customer service and managing resources. Achieve company objectives in sales, service, and quality, appearance of facility, sanitation, and cleanliness through training of employees and by creating a positive and productive working environment.

HHM Hospitality

Banquet Supervisor

We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.

Sonesta International Hotels Corporation

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This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

NexDine LLC

Guest Experience Supervisor

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Closing Food Service Worker Lead - Qdoba - Purdue Retail Dining - Purdue - Retail Dining

Appcast Exclusive 1

A career as a kitchen manager can lead to opportunities in various roles within the hospitality industry, such as executive chef, food and beverage director, or even owning and operating your own restaurant or catering company. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Hospitality Ventures Management LLC

Kitchen Supervisor

From elegant breakfasts and leisurely lunches to our signature Tea service and takeaway bakery items, every menu celebrates the art of indulgence - bringing a taste of Parisian luxury to the heart of Manhattan. Become part of our team of Culinarians intent on creating the highest quality cuisine using the finest ingredients sustainably sourced from our local partners in produce, seafood, meats.

Cook Supervisor (Full AND Part Time)

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.

Concessions Supervisor (Part Time)

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. At Ryan Field, we are building a world-class game day and event experience.and this role is instrumental in creating memorable moments for guests, donors, season ticket holders, sponsors, and visitors.

This entry-level leadership opportunity is a part-time position responsible for leading shifts, directing the team, protecting food safety and cash controls, and ensuring an exceptional customer experience during every operating period. Works closely with Directors, Supervisors, Team Leaders, Team Captains, Certified Trainers and Team Members to ensure seamless operations and leadership alignment.

Part-Time Supervisor of Operations

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Premium Supervisor

Food & Child Nutrition Services'',''1515 AL LIPSCOMB WAY'','''',''Dallas'',''75215'',''Area Supervisor'',''Area Supervisor'','''',''Full-time'',''Day Job'',''Day Shift'',''60,803.00'',''60,803.00'','''','''',''Nov 2, 2026'',''Nov 2, 2026'',''false'',''304936'',''304936'',''true'',''304936'',''false'',''Submission for the position: Area Supervisor (226 Days) - (Job Number: RTP20261022-001)'',''false'',''304936'',''false'',''true''. ''304936'',''true'',''304936'',''false'',''Submission for the position: Area Supervisor (226 Days) - (Job Number: RTP20261022-001)'',''false'',''304936'',''false'',''true'',''Area Supervisor (226 Days)'',''RTP20261022-001'',''!*!

Dallas Independent School District

Area Supervisor (226 Days)

The Dining Room Supervisor actively works alongside the team by welcoming guests, checking on tables, cleaning the dining room and restrooms, removing trash, restocking supplies, and responding to guest needs. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.

Chick-fil-A Inc

Dining Room Supervisor

This entry-level leadership opportunity is a full-time position responsible for leading shifts, directing the team, protecting food safety and cash controls, and ensuring an exceptional customer experience during every operating period. Works closely with Directors, Supervisors, Team Leaders, Team Captains, Certified Trainers and Team Members to ensure seamless operations and leadership alignment.

Full-Time Supervisor of Operations

Food & Child Nutrition Services'',''1515 AL LIPSCOMB WAY'','''',''Dallas'',''75215'',''Lead Supervisor'',''Lead Supervisor'','''',''Full-time'',''Day Job'',''Day Shift'',''69,373.00'',''69,373.00'','''','''',''Oct 19, 2026'',''Oct 19, 2026'',''false'',''304433'',''304433'',''true'',''304433'',''false'',''Submission for the position: Lead Supervisor (226 Days) - (Job Number: RTP20261006-012)'',''false'',''304433'',''false'',''true''. Directly Supervise 4 or more Area Supervisors, indirectly supervise 45+ Cafeteria Supervisors and 325+ campus staff by providing leadership on policies and procedures pertaining to the Food and Child Nutrition program as it relates to staffing, labor relations, compliance, training, employee evaluation and public relations at the school level.

Catering Supervisor Jobs in the United States

Operations Supervisor Chick-fil-A

Banquet Set-up Samoset Resort

Facilities Supervisor Enphase Energy

Cook Ohio Living Home Health & Hospice

Supervisor, Food & Beverage Churchill Downs Inc.

BOH Supervisor Compass Group USA Inc

Banquet Supervisor HHM Hospitality

Banquet Supervisor Sonesta International Hotels Corporation

Guest Experience Supervisor NexDine LLC

Closing Food Service Worker Lead - Qdoba - Purdue Retail Dining - Purdue - Retail Dining Aramark

Kitchen Supervisor Hospitality Ventures Management LLC

Cook Supervisor (Full AND Part Time) Compass Group USA Inc

Concessions Supervisor (Part Time) Compass Group USA Inc

Banquet Supervisor Compass Group USA Inc

Part-Time Supervisor of Operations Chick-fil-A

Premium Supervisor Compass Group USA Inc

Area Supervisor (226 Days) Dallas Independent School District

Dining Room Supervisor Chick-fil-A Inc

Full-Time Supervisor of Operations Chick-fil-A

Lead Supervisor (226 Days) Dallas Independent School District

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