UNKNOWN

FEED

Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

HOUR

Compass Group USA Inc

Busser (Part Time)

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Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Cook (Full Time)

Essential Duties and Responsibilities: Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

Waiter/Waitress (Part Time)

The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

Grill Cook (Full Time)

Services provided include: Information and assistance, options counseling, enrollment into publicly-funded long-term care programs, benefits counseling, elderly nutrition program, caregiver support, healthy living programs, and other services that are integrated to meet the mission of the ADRC-CW. Employee will operate a catering vehicle to deliver meals to homebound older adults throughout Marathon County, transport food and supplies from caterer to dining locations, and assist in packaging meals on wheels.

County of Marathon

ADRC Nutrition Driver - Casual (Wausau)

sourcestack_via_bold

Essential Duties and Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.

Baker (Full AND Part Time)

FULL_TIME

Opening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys according to procedures. Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line.

Grove Bay Hospitality Group

Line Cook

OTHER

Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Chick-fil-A

Kitchen Director

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Prior experience as shift lead, crew lead, project lead, supervisor, team lead, restaurant manager, food and beverage, general manager, hospitality management, restaurant assistant manager very helpful to your success at this job. As one of the busiest Chick-fil-A franchise organizations, Chick-fil-A Midtown Atlanta is looking for friendly, smiling leaders and team members.

Restaurant Leadership Team

Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable. Prior experience as a shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Team Leader

Some undergraduate students (with limited family resources as determined by the results of the FAFSA) qualify Work Study funds to help offset costs of college. Contact Financial Services for more information or to see if you qualify at 309-677-3089 or bufinaid@bradley.edu.

Bradley University

Dining Services Student Employee - Various Positions

IRecruitee

Strong leadership ability, good organizational skills, independent and critical thinking skills, sound judgment, and knowledge of legal aspects and liability of nursing practice. This position will assist food service leadership and contribute direct oversight and operational excellence to patients, retail customers, and guests.

Independence Health System

LEAD, FOOD SERVICE ASSOCIATE

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Our research spans chimeric antigen receptor T-cell (CAR-T), T-cell receptor (TCR-T), natural killer (NK) cell-based therapies, and other emerging platforms designed to transform the treatment of serious diseases. Headquartered in Bridgewater, New Jersey, we are advancing the next generation of cell therapy through a portfolio of innovative technologies, including autologous, allogeneic, and in vivo cell therapy approaches.

Legend Biotech Corp

Receptionist

Wash, peel, chop, and dice vegetables using knives or peeling machines, ensuring consistency and accuracy in cuts. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

DO &

Vegetable Prep Helper

All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation. A Joint Commission-accredited facility with 152 licensed beds, Fairbanks Memorial Hospital is the primary referral center for residents of Alaska's interior with a strong patient-to-nurse ratio and Shared Leadership Infrastructure.

Foundation Health, LLC

Cook

[AW]-iCims

Primary Location Clackamas, Oregon Facility Name Kaiser Sunnyside Medical Center Employee Status: Regular Worker Location: Onsite Schedule Call-in/On-Call Scheduled Weekly Hours: 1 Shift Variable Salary $28.78 - $35.06 / hour. Job Summary: Under the direction of the Department Manager or Supervisor, prepare a variety of quality foods for all areas of dining services; assist in the planning of menus and in the purchasing of staples.

At Kaiser Permanente, we are relentless in our pursuit of excellence. Driven by our mission to provide the highest quality preventive medicine, we are committed to eliminating health care disparities, and to making lives better through innovation, technology, and research.

Our desire to deliver the best possible care inspires us to promote wellness among our members, communities, and each other. It also fuels our belief that everyone — regardless of circumstance — deserves access to affordable care, which further drives our motivation to expand our reach.

Founded nearly 80 years ago, our unique business model sets us apart — positioning us to drive improvements across the industry and around the world.

Kaiser Permanente

Cook II (On-Call)

Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina.

Fisher Island Club Inc

CHEF DE PARTIE - LA TRATTORIA ITALIAN FINE DINING

In addition, the Cook I/Utility Worker performs a number of kitchen activities including pot washing, dish washing, general cleaning duties and storing food and non-food supplies. Employee may be recalled to report to work for an emergency, unusual occurrence, resident care need, visit from regulatory/governing agencies or any other event deemed necessary by the Executive Director, Administrator, and designee.

The Orchards

Cook I / Utility Worker

clearcompany

Orchards Health Care LLC

Cook I/ Utility Worker

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.

Catering Supervisor Jobs in the United States

Busser (Part Time) Compass Group USA Inc

Cook (Full Time) Compass Group USA Inc

Waiter/Waitress (Part Time) Compass Group USA Inc

Grill Cook (Full Time) Compass Group USA Inc

ADRC Nutrition Driver - Casual (Wausau) County of Marathon

Baker (Full AND Part Time) Compass Group USA Inc

Line Cook Grove Bay Hospitality Group

Kitchen Director Chick-fil-A

Restaurant Leadership Team Chick-fil-A

Team Leader Chick-fil-A

Dining Services Student Employee - Various Positions Bradley University

LEAD, FOOD SERVICE ASSOCIATE Independence Health System

Receptionist Legend Biotech Corp

Vegetable Prep Helper DO &

Cook Foundation Health, LLC

Cook II (On-Call) Kaiser Permanente

CHEF DE PARTIE - LA TRATTORIA ITALIAN FINE DINING Fisher Island Club Inc

Cook I / Utility Worker The Orchards

Cook I/ Utility Worker Orchards Health Care LLC

Cook Lead Intermountain Health

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