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Under the direction of the Director of Nutrition Services the Nutrition Services Supervisor provides operational leadership for patient food service, retail cashier functions, cash handling, floor stock, and assigned administrative processes. As a Samaritan professional, you will be asked to commit to being part of a culture grounded in our Mission, Vision, Values, and Strategy that brings service and operational excellence to life each day while creating an exceptional experience for our patients, professionals, physicians, and students.

SAMARITAN HEALTHCARE

Nutrition Services Supervisor

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Serve as an extension of the Sales and Event Services teams by providing a consistent point of contact and exceptional guest service for groups, meetings, conventions, weddings, and special events taking place throughout Saint John's Resort. Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay!

Schulte Hospitality Group Inc

Concierge Supervisor at Saint Johns Resort

The Hospitality Supervisor assists the Assistant Director of Culinary Experiences IL (ADCE-IL) and helps provide day-to-day leadership and operational oversight for Front of House dining services within Independent Living dining venues at Givens Estates. The Dining Services Team at Givens Estates, a premier nonprofit continuing care retirement community, is hiring for a Full Time Dining Services Hospitality Supervisor to help support our Independent Living Team.

HOUR

Givens Communities LLC

Dining Services Hospitality Supervisor

This position requires interaction among various departments to assist in coordinating onsite company catering events and may entail local travel throughout campus locations. Support Café Supervisor in overseeing daily kitchen operations and ensure smooth integration between event requirements and regular operations.

Meissner

Sous Chef

clearcompany

Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. In addition to its world-class sports performance amenities, the club includes three distinct golf experiences designed by Tom Fazio, including an 18-hole championship course, a 12-hole executive course, and a 9-hole par 3 course.

Discovery Land Company

Dishwasher/Porter

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Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently.

EOS Hospitality

Banquet Server

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Ensure the warehouse operates at peak efficiency, with customer satisfaction being the primary goal, by supervising, organizing, directing, and training warehouse employees and establishing, monitoring, and managing operational goals. Support development of warehouse operations systems by determining product handling and storage requirements, equipment utilization, inventory management, gate processes, and shipping.

Short Story

Bilingual Warehouse Supervisor

Inventories supplies to maintain accurate production par levels in the customer service, merchandising, and/or trayline service areas; completes production par lists, freezer pull lists, pre-meal checklists, requisitioning and waste sheets, and others of similar purpose. May prepare patient orders following patient menu guidelines; prepares tray set-up according to tray guidelines; disassembles patient tray carts and washes/stores small wares accurately per designated timelines.

Confluence Health

Food Service Worker II (Patient Meal Host)

Food Service Worker II (Cafe Attendant)

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

Executive Sous Chef

We have over 1,800 employees and have been in business for over 26 years, with operations in over 38 cities across the U.S. IST Management is one of the fastest-growing e-Discovery and facilities management companies in the U.S. We've been honored as one of the Nation's Best & Brightest Companies to Work For, awarded the HR Professional Excellence Award from the Society for Human Resource Management, and we've made the INC 5000 list. Ideal candidates will have prior experience in a professional office setting, possess excellent communication abilities, are well versed in customer service and/or hospitality services, and are ready to take advantage of internal opportunities at IST Management for training and development toward advancement into management roles.

IST Management Services, Inc is an outsourcing company specializing in the life cycle management of your information: From incoming mail, to complex print jobs, to eDiscovery and litigation processing, to complete records and electronic document management solutions. IST is a company built on providing the only the highest level customer support and the most advanced technology designed to provide complete business information management: Facilities Management, eDiscovery and Litigation Support, Records Management and Electronic Document Management.
 
Specialties 
Facilities Management, Mail, Copy & General Office Support Services, DocStor - Electronic Document Management, Office Equipment Sales, Discover-E - eDiscovery, and Records & Information Management

IST Management Services Inc

Front Desk / Receptionist

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Culinary Supervisor

Responsibilities include: Provide supervision at the direction of management on site to coordinate activities of workers and/or service employees engaged in facilities operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

Senior Facilities Supervisor

Custodian Supervisor

Responsibilities include: Provide supervision at the direction of management on site to coordinate activities of workers and/or service employees engaged in facilities operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Grounds Supervisor

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Learn and be comfortable with all food and beverage menu items to effectively complete financial transactions and answer guests' questions and upsell when for maximum profitability.

Legends Hospitality, LLC

Toyota Arena Concessions Supervisor

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. JOB SUMMARY: The Pastry Supervisor is responsible for overseeing the daily pastry production and operations supporting all stadium outlets, premium spaces, restaurants, catering, and special events.

Pastry Supervisor at AT&T Stadium

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Cafe Food & Beverage Supervisor | Full Time | Lucas Museum of Narrative Art

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Cafe Food & Beverage Supervisor | Full-Time | Lucas Museum of Narrative Art

[AW]-iCims

As a locally owned restaurant group, we are proud of our food, our community roots, and the fun, eclectic environments where our team delivers memorable guest experiences every day. Full-Time (after 60 days): Dental, Vision, Medical Cost Sharing, Direct Primary Care, Short-Term Disability, Accident Insurance, Employee Assistance Program (Luella’s pays 60% of individual premiums).

Catering Supervisor Jobs in the United States

Nutrition Services Supervisor SAMARITAN HEALTHCARE

Concierge Supervisor at Saint Johns Resort Schulte Hospitality Group Inc

Dining Services Hospitality Supervisor Givens Communities LLC

Sous Chef Meissner

Dishwasher/Porter Discovery Land Company

Banquet Server EOS Hospitality

Bilingual Warehouse Supervisor Short Story

Food Service Worker II (Patient Meal Host) Confluence Health

Food Service Worker II (Cafe Attendant) Confluence Health

Executive Sous Chef Highgate Hotels LP

Front Desk / Receptionist IST Management Services Inc

Culinary Supervisor Sodexo SA

Senior Facilities Supervisor Sodexo SA

Custodian Supervisor Sodexo SA

Grounds Supervisor Sodexo SA

Toyota Arena Concessions Supervisor Legends Hospitality, LLC

Pastry Supervisor at AT&T Stadium Legends Hospitality, LLC

Cafe Food & Beverage Supervisor | Full Time | Lucas Museum of Narrative Art Oak View Group

Cafe Food & Beverage Supervisor | Full-Time | Lucas Museum of Narrative Art Oak View Group

Luella's Back Of House Supervisor Luella's Bar-B-Que LLC

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