Premium Suite Runner | Part-Time | CFG Bank Arena Oak View GroupPremium Suite Runner | Part-Time | CFG Bank ArenaBaltimore, MarylandFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Premium Suite Runner | Part Time | CFG Bank Arena Oak View GroupPremium Suite Runner | Part Time | CFG Bank ArenaBaltimore, MDFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Food Handler/Catering Services Associate Cold Spring Harbor LaboratoryFood Handler/Catering Services AssociateNY$17.72–$18.98 / hourCold Spring Harbor Laboratory provides a highly dynamic and interactive research environment and also a unique opportunity of timely exposure to advances in various biomedical research fields and of interaction with a broad range of researchers from all over the world through its renowned Meetings and Courses program. Cold Spring Harbor Laboratory Address: Luke Building, One Bungtown Road Cold Spring Harbor, New York, 11724 Website: http://www.cshl.edu .
Banquet and Catering Server Compass Group North AmericaBanquet and Catering ServerCincinnati, OHFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Lead Server (At&T Discovery District) LegendsLead Server (At&T Discovery District)Dallas, TXOur expertise includes feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events. Our network spans more than 450 venues worldwide, hosting 20,000 events and welcoming 165 million guests annually.
Banquet Server (AT&T Discovery District) Legends Hospitality, LLCBanquet Server (AT&T Discovery District)Dallas, TXOur expertise includes feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events. Our network spans more than 450 venues worldwide, hosting 20,000 events and welcoming 165 million guests annually.
Food & Beverage Supervisor - The University Ridge Golf Course Compass Group USA IncFood & Beverage Supervisor - The University Ridge Golf CourseMadison, WI$18–$20 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NewStewarding Supervisor Compass Group USA IncStewarding SupervisorHouston, TXFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
GIRMC Nutrition and Dining Services Technician III BryanLGH Medical CenterGIRMC Nutrition and Dining Services Technician IIIGrand Island, NESets up/supplies service lines with food, utensils and related service supplies; sets up/supplies vending operations with required food/supplies as per diagrams/procedures; sets up/supplies Physicians Lounge with required food/supplies as per diagrams/procedures. *Prepares and measure/weighs special food/formulas/nourishments for patients on therapeutic diets; calculates and prepares tube feedings; delivers nourishments and tube feedings to nursing units at designated times.
Nutrition and Dining Services Technician III BryanLGH Medical CenterNutrition and Dining Services Technician IIILincoln, NESets up/supplies service lines with food, utensils and related service supplies; sets up/supplies vending operations with required food/supplies as per diagrams/procedures; sets up/supplies Physicians Lounge with required food/supplies as per diagrams/procedures. *Prepares and measure/weighs special food/formulas/nourishments for patients on therapeutic diets; calculates and prepares tube feedings; delivers nourishments and tube feedings to nursing units at designated times.
Banquet Bartender | Part Time | Lucas Museum of Narrative Art Oak View GroupBanquet Bartender | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$25–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Toledo Complex Food & Beverage - Suite Attendant Legends Hospitality, LLCToledo Complex Food & Beverage - Suite AttendantToledo, OHWith a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is driven by ambitious thinking, collaboration, and bold execution. Assist with catering functions and demonstrate flexibility by supporting multiple service roles as needed, including bartender, server, suite runner, and catering support.
Banquet | Banquet Porter (On-Call) Fontainebleau Florida Hotel, LLCBanquet | Banquet Porter (On-Call)Miami Beach, FloridaSituated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.
Operations Manager | Bethel Woods LegendsOperations Manager | Bethel WoodsBethel, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Work with General Manager, F&B Manager, Catering Manager, Executive Chef, & Scheduling Coordinator regarding proper staffing levels for events and execution.
Operations Manager | Bethel Woods Legends Hospitality, LLCOperations Manager | Bethel WoodsBethel, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Work with General Manager, F&B Manager, Catering Manager, Executive Chef, & Scheduling Coordinator regarding proper staffing levels for events and execution.
Food Service Manager Legends Hospitality, LLCFood Service ManagerSan Francisco, CAEmployment is contingent upon new employees providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States. Coordinate with other departments including culinary, sales, operations, housekeeping, and any other division in order to solve problems and meet client expectations.
Toledo Complex Food & Beverage - Suite Attendant LegendsToledo Complex Food & Beverage - Suite AttendantToledo, OHWith a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is driven by ambitious thinking, collaboration, and bold execution. Assist with catering functions and demonstrate flexibility by supporting multiple service roles as needed, including bartender, server, suite runner, and catering support.
Food Service Manager LegendsFood Service ManagerSan Francisco, CAEmployment is contingent upon new employees providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States. Coordinate with other departments including culinary, sales, operations, housekeeping, and any other division in order to solve problems and meet client expectations.
NewBartender Legends Hospitality, LLCBartenderTysons, VAFollows all food safety instructions, HACCP, Food Code, Liquor Laws and Legends Global Alcohol service guidelines notifies management when issues arise in regards to alcohol service per SAVOR Safe training. Execute the logistics of delivery of all bar needs to prospective functions and outlets including preparation and set up of event room and dishing area when necessary.
Catering Attendant- Superdome Legends GlobalCatering Attendant- SuperdomePractice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Under the direction of the Catering Manager and Supervisor is responsible for timely, efficient, accurate service for special function patrons and their dining experience.
Food & Beverage Supervisor - The University Ridge Golf Course Compass Group North AmericaFood & Beverage Supervisor - The University Ridge Golf CourseMadison, WI$18–$20 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Food Service Supervisor Full Time Compass Group Canada LtdFood Service Supervisor Full TimeHampton, VALearn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost. Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Stewarding Supervisor Compass Group North AmericaStewarding SupervisorHouston, TXFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Concessions Café Supervisor Legends GlobalConcessions Café SupervisorOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. This role’s main focus will be maintaining the operations of the concession outlet and ensuring our team delivers world class service.
Toledo Complex Food & Beverage - Beverage Supervisor Legends GlobalToledo Complex Food & Beverage - Beverage SupervisorToledo, OhioWith a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is driven by ambitious thinking, collaboration, and bold execution. Through our fully integrated service model, we deliver exceptional experiences across hospitality, merchandise, partnerships, venue management, and live event operations.
Group Sales Manager Crescent CareersGroup Sales ManagerNew York, New YorkKnown for its distinctive design, popular restaurant and bar, 26th floor Penthouse and terrace, and unique art-infused meeting spaces, NoMo SoHo is a key player in New York’s highly competitive hotel landscape, attracting a diverse mix of leisure and business travelers from around the world. The Group Sales Manager will support the business plan by generating group room and catering business through proactive sales efforts, client relationship management, and coordination with internal hotel departments.
Catering Service Worker Lead-Tulane University - Catering - Full-Time Aramark Corp.Catering Service Worker Lead-Tulane University - Catering - Full-TimeNew Orleans, LACoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
Supervisor - Wagner Dining University of OklahomaSupervisor - Wagner DiningNorman, OKUtilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Determines work priorities and assigns work to food service workers and students, while also cooking, cleaning, serving and completing necessary administrative responsibilities.
Shift Supervisor - Catering (Full Time) Compass Group USA IncShift Supervisor - Catering (Full Time)San Francisco, CAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
Production Supervisor – R&D Castelion CorporationProduction Supervisor – R&DTorrance, CaliforniaTo conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. If the position is so designated, your employment in the role may be contingent upon your ability to obtain and maintain the required U.S. Government security clearance or other government authorization, and to satisfy any citizenship or other eligibility requirements imposed by applicable law, regulation, executive order, or government contract requirements.
Supervisor Dining Services Nutrition Services DuBois W Penn Highlands HealthcareSupervisor Dining Services Nutrition Services DuBois WDuBois, PASummary: AS THE DINING SERVICES SUPERVISOR, you will be responsible for the day to day operation of the department, including the patient tray-line, cafeteria services, catering services, and receiving/transportation. This prestigious award is presented by Forbes and Statistica Inc., the world leading statistics portal and industry ranking provider.
Dining Retail Supervisor Husson UniversityDining Retail SupervisorBangor, ME$18.55–$22.07 / hourThe overall purpose of the position is to provide Supervision and Support for the day-to-day operations of all Dining Retail Operations on campus. Reviews and Reconciles cash receipts, debit, credit transactions, ensures proper.
Lead Event Chef - Part Time Puff 'N Stuff CateringLead Event Chef - Part TimeOrlando, FLAs a Lead Event Chef, you would be responsible for managing, leading, and motivating the culinary staff on your event as well as collaborating with the Event Supervisor to ensure service is exception and the event runs on time. Puff 'n Stuff is looking for talented, organized chefs to lead our back of house teams at off-site catering events and "passionately perfect life's celebrations."
Hospital Food and Nutrition Supervisor - Grinnell - Full Time UnityPoint HealthHospital Food and Nutrition Supervisor - Grinnell - Full Timegrinnell, IAIn addition, this position is responsible for all activity within the department with emphasis on patient service, but including supervision of tray line, cafeteria service and stocking of patient floors with all food service staff on duty. We're proud to be recognized as a Top 150 Place to Work in Healthcare by Beckers Healthcare several years in a row for our commitment to our team members.
Vending Supervisor - Fenway Park Aramark Corp.Vending Supervisor - Fenway ParkBoston, MA$22–$26 / hourReporting to the Vending Manager, this role supervises vending staff, provides on-the-ground support and coaching, monitors inventory levels, and ensures proper cash(less) handling and alcohol compliance procedures are followed. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Lead Server (AT&T Discovery District) Legends GlobalLead Server (AT&T Discovery District)Dallas, TexasOur expertise includes feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events. Our network spans more than 450 venues worldwide, hosting 20,000 events and welcoming 165 million guests annually.
Guest Experience & Hospitality Coordinator McDermott Will & Emery LLPGuest Experience & Hospitality CoordinatorChicago, IL$62,000–$78,000 / yearGreet all visitors, including clients, attorneys, applicants, vendors and maintenance/repair persons; ensure that all visitors and deliveries receive proper clearance and are routed in accordance with Firm policies. Maintain an accurate list of all visitors, ensure their names are entered in the building security database, assign visiting guest offices and send out daily visitor announcements.
Director of Food & Beverage Pyramid Hotel GroupDirector of Food & BeverageGainesville, FLAs a key member of the Executive Leadership Team, this individual will oversee restaurant, banquet, catering, culinary, and bar operations while driving exceptional guest experiences, team development, and financial performance. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
CDL Driver JCSICDL DriverDallas, TXA global leader in airline catering and aviation logistics is hiring CDL Class A and B Drivers to support operations at Dallas/Fort Worth International Airport (DFW). This is a full-time opportunity for drivers who thrive in a fast-paced environment and enjoy working around aircraft operations while being home daily.
NewHotel - Bistro Attendant Courtyard by Marriott - BooneHotel - Bistro AttendantBoone, NC$10–$14 / hourOur on-site restaurant, The Bistro , provides a casual and fresh dining experience with made-to-order breakfast and dinner , a full-service bar , and 24-hour Starbucks . If you’re passionate about service, interested in learning multiple aspects of hotel operations, and want to grow with a supportive team— this is your chance .
Operations Manager | Bethel Woods Legends GlobalOperations Manager | Bethel WoodsBethel, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Work withGeneral Manager, F&B Manager, Catering Manager, Executive Chef,& Scheduling Coordinatorregardingproper staffing levels for eventsand execution.
Toledo Complex Food & Beverage - Suite Attendant Legends GlobalToledo Complex Food & Beverage - Suite AttendantToledo, OhioWith a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is driven by ambitious thinking, collaboration, and bold execution. Assist with catering functions and demonstrate flexibility by supporting multiple service roles as needed, including bartender, server, suite runner, and catering support.
NewHotel - PM Bar Attendant Courtyard by Marriott - BooneHotel - PM Bar AttendantBoone, NC$10–$15 / hourWe are an award-winning Courtyard Marriott property located in the heart of Boone, North Carolina , offering a dynamic, team-focused work environment with flexible scheduling and strong opportunities for advancement. As an Evening Bartender , you’ll be an integral part of our Food & Beverage team, delivering excellent service at The Bistro and during catered events in our meeting spaces.
General Manager 4 (Food) Direct Line Workforce SolutionsGeneral Manager 4 (Food)Winston-Salem, North CarolinaIn this senior-level onsite role, you will hold complete operational and financial accountability for a diverse multi-outlet portfolio, including a Resident Dining Hall, a coffee shop, two retail locations, a convenience store, and campus catering/vending. A leading global food services provider is seeking a high-performing General Manager 4 to lead campus dining operations at the prestigious University of North Carolina School of the Arts (UNCSA) in Winston-Salem, NC.
General Manager 4 - Winston Salem, NC - $95K-$105K Direct Line Workforce SolutionsGeneral Manager 4 - Winston Salem, NC - $95K-$105KWinston-Salem, North Carolina$95,000–$105,000 / yearIn this senior-level onsite role, you will hold complete operational and financial accountability for a diverse multi-outlet portfolio, including a Resident Dining Hall, a coffee shop, two retail locations, a convenience store, and campus catering/vending. A leading global food services provider is seeking a high-performing General Manager 4 to lead campus dining operations at the prestigious University of North Carolina School of the Arts (UNCSA) in Winston-Salem, NC.
NewDining & Hospitality Attendant (Part-Time) Jackie Robinson Training CenterDining & Hospitality Attendant (Part-Time)Vero Beach, FloridaThe Jackie Robinson Training Complex (JRTC), operated by Major League Baseball (MLB) located in Vero Beach, Florida, serves as a year-round hub for amateur development initiatives and events designed to diversify and strengthen the talent pipelines of baseball and softball. We are the permanent home to several signature youth-focused events and programs, such as the Nike RBI World Series and the Hank Aaron Invitational, which teach players how to succeed on and off the field.
SHIFT SUPERVISOR - CATERING (FULL TIME) Compass Group North AmericaSHIFT SUPERVISOR - CATERING (FULL TIME)SAN FRANCISCO, CAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
Supervisor Food Services, Dietary/Catering, FT, VARIES Baptist Health South Florida IncSupervisor Food Services, Dietary/Catering, FT, VARIESMiami, FL$21.88–$26.47 / hourOur approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including: Career growth and development opportunities, with clear pathways and ongoing support. Baptist Health is the region''s largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties.
Premium & Catering Supervisor - Nashville SC @ Geodis Park Compass Group USA IncPremium & Catering Supervisor - Nashville SC @ Geodis ParkNashville, TNFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Communicates client's needs through timely and detailed written and verbal communications to ensure internal understanding/compliance and external guest's expectation of services.
Traditions Catering - Catering Services Supervisor - Florida State University AramarkTraditions Catering - Catering Services Supervisor - Florida State UniversityTallahassee, FLMaintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.