UNKNOWN

FEED

Requirements/Responsibilities Qualifications: - Excellent Communication skills, both written and verbal - Consistency and Reliability - Exceptional Responsibility - Positive Attitude - Exhibits and Promotes Teamwork - Encourages and Develops Team Members - Passion for Serving and Helping Others Responsibilities: - Minimum availability of 30 hours weekly and at least 4 shifts - At least 1 year employment commitment, with opportunities for advancement - Close shifts (key holder) - (between 9p-2:30am) - Sets shift positions and Maintains shift productivity and labor goals - Excellence in daily Operations of a high-volume, fast-paced restaurant - Respectful and Immediate response to guest needs - Take Initiative and Work Efficiently - Accurately count register drawers, with integrity - Enforce team member handbook policies - Take and Assemble Catering Orders - Follow Food Safety and Cleanliness Guidelines Join the top-rated brand in the industry and gain experience with a growing business: apply today! Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager or assistant manager is preferred, but not required.

Chick-fil-A Grandview Yard

Supervisor: Third Shift

ZippyApp Corp.

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

HOUR

Compass Group USA Inc

Banquet Support Supervisor

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Ability to read, analyze, interpret, and comprehend technical procedures, government regulations, business periodicals, instructions, and correspondence/memos; author reports, business correspondence and procedure manuals; effectively present information and respond to questions from groups of managers or staff, guests, and the public. The Supervisor is responsible for the direct supervision and day-to-day operations of restaurants, room service and banquets and ensure guest satisfaction through product innovation and guest service experience and support the casino core values.

Churchill Downs Incorporated

Supervisor, Food & Beverage

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. At Ryan Field, we are building a world-class game day and event experience.and this role is instrumental in creating memorable moments for guests, donors, season ticket holders, sponsors, and visitors.

Ryan Field Club Supervisor

The department is comprised of three divisions: food service (room service style patient food service, retail food operations including cafes, quick service coffee outlets, a large-scale catering program with conference services, with supporting entities of culinary services, food procurement services, and a business office), retail services (gift and specialty shops), and nutrition services (inpatient and outpatient nutrition services for adults and pediatrics and a dietetic internship). Completes testing and quality assurance checks on new food service software updates including computerized bedside meal ordering, kitchen management software, call center automatic distribution software, and healthcare communication software.

UCSF Medical Center

Senior Diet Office Supervisor

The person in this position is expected to learn HBS Payroll, Computrition, EMS room management software, Reserve for catering, Point of sale and temperature monitoring software to manage systems and staff as well as to participate in department problem solving. The University of California, San Francisco (UCSF) is a leading university dedicated to promoting health worldwide through advanced biomedical research, graduate-level education in the life sciences and health professions, and excellence in patient care.

Food Service Supervisor

The hospital is also the primary teaching affiliate of the nationally ranked Boston University School of Medicine (BUSM) and a founding partner of Boston HealthNet - an integrated health care delivery systems that includes many community health centers. Analyzes, categorizes and prioritizes correspondence; responds to communications on behalf of the Clinic Director; acts with a high level of independence in determining appropriate course of action.

YEAR

Boston Medical Center

Pediatric Ambulatory Operations Supervisor

The Shift Supervisor serves the Chick-fil-A ® brand by directing Team Members to execute Operational Excellence daily and to bring the Chick-fil-A ® culture to the community through personal and intentional acts of service. Chick-fil-A Shift Supervisors seek to provide guests with a remarkable experience every day by working as a team to give each guest an expeditious and high-quality personalized experience.

Chick-fil-A

Shift Supervisor

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

FOH Lead Supervisor (Part Time)

OTHER

Cash Management: Ensure all systems are followed, finances are accurate and drawers are counted and “clean” for next shift; handle all back office cash and coupon management and end of day business management tasks. Store Communication: Proactively communicate via team text any pressing notes regarding team members, guests, or equipment/facilities; follow up on issues post-shift to ensure proper closure.

Operations Supervisor

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Increase Check Average: Create in-restaurant promotions and suggestive-selling campaigns that encourage guests to explore premium menu items and add-ons. Chick-fil-A Austell is seeking a Restaurant Marketing Supervisor who will design and execute strategies that grow sales, strengthen community ties, and elevate the guest experience.

Restaurant Marketing Supervisor

Workflow & Quality Control: Manages daily administrative workflow and monitors the quality of work within the assigned group to ensure efficient operations, timely completion of tasks, and adherence to regulatory and hospital guidelines. Office & Inventory Management: Oversees the maintenance of departmental files, manuals, and records; monitors supply inventories and equipment functionality to handle purchasing within the established budget and coordinate necessary IT or vendor repairs.

Operations Supervisor - Brockton

Premium Suites Supervisor

Working closely with the Café Operations Manager, you will support menu development, help maintain strong financial controls and play a key role in developing and motivating the café team. As the designated shift lead, you will oversee service delivery, allergen management, stock control, ordering, cleanliness, security and health and safety compliance, whilst ensuring every visitor receives an outstanding experience.

Dover District Council

Shift Supervisor (Kearsney Café)

Suites Supervisor

Concessions Culinary Supervisor

As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. High school diploma/GED equivalent and two years of experience in institutional or commercial food preparation, including one year of supervisory experience; or any equivalent combination of experience, education, or training.

UNIVERSITY OF NORTH TEXAS SYSTEM

UNT Dining Services, Residential Food Service Supervisor

DL has proven success in the deployment of next-generation infrastructure technologies across the data center lifecycle; from design & planning, install & build through Day 2 maintenance, technology upgrades & retrofits, including delivering the latest wave of AI/ML platforms. CBRE | DIRECTLINE, a CBRE Data Center Solutions business, is a leading technology infrastructure services provider enabling mission critical data center infrastructure for the world's technology leaders.

<p> CBRE Group, Inc., a Fortune 500 and S&P 500 company headquartered in Los Angeles, is the world’s largest commercial real estate services and investment firm (in terms of 2014 revenue). The Company has more than 70,000 employees (excluding affiliates), and serves real estate owners, investors and occupiers through more than 400 offices (excluding affiliates) worldwide. CBRE offers strategic advice and execution for property sales and leasing; corporate services; property, facilities and project management; mortgage banking; appraisal and valuation; development services; investment management; and research and consulting.  <br/><br/>  As an employee at CBRE, you have the freedom to make your own path. Your career is in your own hands; there’s no need to wait to be shown the way. "It’s about how well you perform, not just how long you’ve worked here and you're encouraged to take intelligent risks and explore new ideas and innovations. Our scale gives you mobility and a broader choice of opportunities. You'll always have a team behind you. </p>

CBRE Group Inc

Safety Supervisor

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Kitchen Supervisor | Part Time | Owensboro Convention Center

As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menu. UNT Dining Services is home to Mean Greens Café, the nation's first 100% vegan collegiate dining hall, and Kitchen West, Texas' first and only university dining hall certified Free From the Big 8 food allergens and gluten.

Catering Supervisor Jobs in the United States

Supervisor: Third Shift Chick-fil-A Grandview Yard

Banquet Support Supervisor Compass Group USA Inc

Supervisor, Food & Beverage Churchill Downs Incorporated

Ryan Field Club Supervisor Compass Group USA Inc

Senior Diet Office Supervisor UCSF Medical Center

Food Service Supervisor UCSF Medical Center

Pediatric Ambulatory Operations Supervisor Boston Medical Center

Shift Supervisor Chick-fil-A

FOH Lead Supervisor (Part Time) Compass Group USA Inc

Operations Supervisor Chick-fil-A

Restaurant Marketing Supervisor Chick-fil-A

Operations Supervisor - Brockton Boston Medical Center

Premium Suites Supervisor Compass Group USA Inc

Shift Supervisor (Kearsney Café) Dover District Council

Suites Supervisor Compass Group USA Inc

Concessions Culinary Supervisor Compass Group USA Inc

UNT Dining Services, Residential Food Service Supervisor UNIVERSITY OF NORTH TEXAS SYSTEM

Safety Supervisor CBRE Group Inc

Kitchen Supervisor | Part Time | Owensboro Convention Center Oak View Group

UNT Retail Dining Services, Union Burger - Food Service Supervisor UNIVERSITY OF NORTH TEXAS SYSTEM

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