UNKNOWN

FEED

This individual interviews, hires and trains employees; planning, assigning, and directing work; appraising performance, rewarding and disciplining employees; addressing complaints and resolving problems. Ensure that beverage equipment, ice cream freezer, server refrigeration, food, and supply storage areas are kept clean and sanitized, and in good working condition.

Atria Senior Living Group Inc

Restaurant Manager

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PART_TIME

For applicants who will be working in California, the anticipated compensation range for the position is $33.50 per hour - The salary offered to a successful candidate will be dependent on several factors that may include, but are not limited to years of experience within the job, years of experience within the required industry, education, work location, etc. JOB OVERVIEW : Hires, trains and directs the F & B, and Banquet and outlet staff in servicing all banquet and outlet activities in order to ensure a successful function and repeat business.

HOUR

Crescent Hotels & Resorts LLC

Mgr Food & Beverage NX

For applicants who will be working in California, the anticipated compensation range for the position is $33.50 per hour - The salary offered to a successful candidate will be dependent on several factors that may include, but are not limited to years of experience within the job, years of experience within the required industry, education, work location, etc. JOB OVERVIEW: Hires, trains and directs the F & B, and Banquet and outlet staff in servicing all banquet and outlet activities in order to ensure a successful function and repeat business.

Crescent Hotels & Resorts

Manager of Food & BeverageLearn More

Compensation: $16.90 - $22.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. As a Catering Sales Manager, you will be responsible for driving catering sales, building relationships with clients, and ensuring the successful execution of catering events.

Roseville

Catering Sales Manager

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OTHER

The company Is headquartered in San Diego, California and services large corporations, private clients, major sporting events (including the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics), news broadcast companies including NBC, venues, concert tours, corporate marketing tours, and large-scale events throughout the globe. Job Summary: This position will consist of management of service employees as well as management and development of newer Event Managers, fielding client needs on site, menu Integrity, communication with onsite kitchen team, timely service, set-up, clean-up, load-out and overall operation of catering areas at all assigned events.

Behind The Scenes Catering & Events

Catering & Events Manager I (Full-Time + Benefits)

Trinet ATS Feed

The Wedding Sales Manager provides sales support and client support to managing and handling all leads, prospecting and sales calls required in this vital market. This role plays a critical part in supporting revenue generation by generating inquiries, preparing proposals and contracts, and ensuring seamless transition from sales to operations.

Pacific Hospitality Group

Requirements/Responsibilities What You'll Do -Oversee the Catering Sales Department and implement strategies -Maintains focus on profitability of event engagements through appropriate planning and monitoring -Generates revenue for events through prudent use of selling strategies and presentation of products to best meet the needs of event group -Managing Event Planning Operations -Coordinates and leads Event Management activity for high profile, high importance customer groups -Maintains focus on Event Satisfaction through interactions with Customers and Companies -Provides support, as needed, for recruiting, hiring, and coaching the team -Ensuring and Providing Exceptional Customer Service -Managing the Sales and Marketing Strategy -Leading Sales/Catering Department Teams -Conducting Human Resources Activities -Proficiency in social media platforms The Career Progression The Catering Sales Manager position includes a 90-day training and probationary period. -Excellent time management and able to work under pressure -Strong critical thinking & problem solving skills -Good business acumen with market intelligence -Excellent communication and leadership skills -Be innovative and passionate to strive for service excellence -High attention to detail, thoroughness and accuracy -Self motivated with ability to take initiative -Strong ability to build relationships and collaborate effectively -Lift 20lb-50lbs -Proficiency in a Language other than English is a Plus -ServSafe Manager Certification Additional Information What You'll Get As a Chick-fil-A at First Street Catering Sales Manager, you're eligible for a range of benefit programs.

Chick-fil-A - @First

ZippyApp Corp.

Maintains accurate event programs, checklists, and event documentation, and coordinates with clients, outside vendors, venue partners, and Operations to ensure all event requirements are clearly communicated and execution teams are properly prepared. Client Meetings & Site Visits : Conducts client meetings, venue walkthroughs, and site visits as needed to develop accurate proposals and identify event-specific beverage, staffing, equipment, and logistical requirements.

YEAR

Snake Oil Cocktail Company

Develops long-term relationships with clients or potential clients by maintaining consistent verbal and written communications and providing good customer service. Actively solicits new business opportunities through prospecting new customers (including groups, travel managers, travel agents and consumers).

Sales and Marketing - Catering Sales Manager

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From day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

Vail Resorts Inc

Culinary Manager/Chef - Zephyr Lodge

Proper Food launched in San Francisco in 2014 and has rapidly grown to 16 locations in the San Francisco Bay Area, earning accolades from customers, food critics and local media. As a Manager-in-Training, you will learn the operations of Proper Food retail locations, training to manage a team of approximately 6-12 employees under the guidance of the Regional Manager.

Proper Food

Manager-in-Training, San Francisco

Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone''s throw away from some of Southern California's best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists'' scene and a weekly farmer's market. Reporting to the Director of Catering & Events, responsibilities and essential job functions include, but are not limited to, the following: Actively support the Conference Services and Catering Managers.

Accor SA

Catering Coordinator

Prepare, proofread, and distribute correspondence (letters, proposals, contracts, and emails) for assigned managers, ensuring 100% accuracy. The Coordinator ensures that each Jonathan Club member, client, or prospective client receives professional, timely, and accurate information regarding existing or future events.

Jonathan Club

Replies within 24 hours On Call Catering Team Members Open to seasonal team members and team members interested in year round jobs. All applicants should be experienced in the service industry particularly setting up and breaking down events, waiting tables, working banquets and/or bartending.

Starfish Hospitality Group

Catering Team Members

The ideal candidate is passionate about hospitality, possesses excellent communication and time-management skills, operates with discretion, and thrives in a fast-paced, high-energy environment. Venues we frequent: North Island Credit Amphitheater, Pechanga Sports Arena, Petco Park, Gallagher Square and Frontwave Arena.

Catering Concert Server

Department Marketing Statement: Housing, Dining & Auxiliary Enterprises houses 10,000 students, faculty and family residents on campus, provides support services for 9,300 students residing in the communities adjacent to the campus, serves 21,000 customers daily in its retail and board dining programs, manages the UCSB Campus Store and University Center, hosts 150,000 guests annually for conferences and meetings, manages a major events center (Events Center), and oversees the administration of transportation, parking and fleet services. Works with the Catering Manager to determine catering staffing needs based on event requirements prior to scheduling; determines the proper ratio of staff to guest to provide the best possible service while adhering to budgeted labor costs; ensures that student staff experience is matched to the event profile.

University of California

Catering Supervisor

Reporting directly to the Executive Chef, this position oversees all aspects of restaurant culinary operations including food quality, menu execution, financial performance, productivity management, colleague development, sanitation compliance, and guest satisfaction. The Chef de Cuisine is responsible for the leadership, management, and execution of all culinary operations for Tía Carmen and Carmocha at Grand Hyatt Indian Wells Resort & Villas.

Hyatt Hotels Corp

Chef de Cuisine

Share Houseperson - Events (on-call) on LinkedIn Tweet Houseperson - Events (on-call) Share Houseperson - Events (on-call) on Facebook Share Houseperson - Events (on-call) via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Houseperson - Events (on-call)

Reporting to the Executive Chef, every day is different, but you’ll mostly: Supervise and direct the teams in all F&B multi-unit locations, with the ability to control food production activities, proper cleaning, cutting, marinating, seasoning, sous vide applications and cooking of all food items. Showcasing vibrant Mediterranean and Middle Eastern–inspired cuisine, Orla brings bold flavors, fresh seafood, and elevated hospitality to the Southern California dining scene, drawing inspiration from Mina’s Egyptian heritage and the spirit of coastal markets.

Banquet Manager Jobs in California

Restaurant Manager Atria Senior Living Group Inc

Mgr Food & Beverage NX Crescent Hotels & Resorts LLC

Manager of Food & BeverageLearn More Crescent Hotels & Resorts

Catering Sales Manager Roseville

Catering & Events Manager I (Full-Time + Benefits) Behind The Scenes Catering & Events

Catering Sales Manager Pacific Hospitality Group

Catering Sales Manager Chick-fil-A - @First

Catering Sales Manager Snake Oil Cocktail Company

Sales and Marketing - Catering Sales Manager Pacific Hospitality Group

Culinary Manager/Chef - Zephyr Lodge Vail Resorts Inc

Manager-in-Training, San Francisco Proper Food

Catering Coordinator Accor SA

Catering Coordinator Jonathan Club

Catering Team Members Starfish Hospitality Group

Catering Concert Server Behind The Scenes Catering & Events

Catering Supervisor University of California

Chef de Cuisine Hyatt Hotels Corp

Houseperson - Events (on-call) Hyatt Hotels Corp

Hotel Executive Sous Chef MINA Group

Sous Chef MINA Group

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