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FEED

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This position supervises the sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events.

YEAR

Compass Group USA Inc

Executive Catering Manager - Newbury Park, CA

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As cable cars rumble past the front doors and guests return to enjoy the next chapter of this historic address, Beacon Grand continues to evolve with fresh experiences, programming, and enhancements that keep it at the forefront of luxury hospitality. The Event Sales Manager at the Beacon Grand is responsible for driving catering revenue and securing high-profile social and corporate events for one of San Francisco’s most iconic properties.

Beacon Grand

Event Sales Manager

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Only 2 hours from Los Angeles, 15 minutes from Palm Springs and 35 minutes from Joshua Tree, AZURE PALM HOT SPRINGS is a new and different hot springs experience in Desert Hot Springs. Bar Luna and Azure Palm Cafe located in Azure Palm Hot Springs is now seeking an experienced and dynamic Kitchen Manager to oversee daily operations of our culinary team.

Azure Palm Hot Springs Resort & Spa

Kitchen Manager

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at Paradise Point Resort and Spa presents a unique opportunity to be part of a prestigious resort that epitomizes relaxation, luxury, and unparalleled guest experiences.

Davidson Hospitality Group

Event Planning Manager

Broadbean

The Details:Position Type: Full-Time, Year-RoundSeason Dates: As soon as possible on next available check in date (approximately three weeks)Pay: $72,800.00 / yearSchedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays). While performing the duties of this job, the employee is regularly required to stand; walk; use hands to fingers, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.

Xanterra Leisure Holding LLC

Hotel Manager Oasis at Death Valley

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The Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Forbes Five-Star certified since 2014, Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences.

Pebble Beach Resorts

Pebble Beach Preferred Manager

Here''s what you''ll do during a typical day: Execute high-quality events: Manage event documentation, facilitate seamless transitions from Sales to service, and serve as the primary client contact on property to ensure smooth execution, proactive issue resolution, and an exceptional event experience. As an Event Services Manager, you're not just overseeing all aspects of event planning and execution - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Event Services Manager - Hotel del Coronado, A Curio Collection by Hilton

Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Perform personnel actions, such as hiring and terminating staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.

Tartine

Assistant General Manager / San Francisco Region

Point-of-sale software (Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager). Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Restaurant Service Manager / Guerrero

Discover a trio of inviting dining destinations in one historic location, alongside a refined split-level rooftop pool deck with uninterrupted views of the city lights; plus 12,000 square feet of distinctive event spaces, including two suites that integrate the building’s sporting-club past by repurposing the vintage basketball court and indoor pool into inspired, unexpected design elements. Guided by the Pillars of Proper , we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).

Proper Hospitality Careers

Event Operations Manager

Qualifications At least 3 years previous sales experience in an upscale /fine dining restaurant or hotel operation Ability to write business correspondences and set up contracts and function sheets Ability to professionally present promotional materials to prospective customers, and to effectively communicate and coordinate with catering, kitchen staff, and outside vendors Ability to calculate figures and amounts for guest catering contracts Ability to communicate with guests and employees using a positive and clear speaking voice, listen to and understand request, respond with appropriate actions and provide accurate information Stable and progressive work history; Strong work ethic EOE Pay Range USD $65,000.00 - USD $75,000.00 /Yr. Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Competitive base salary, plus sales commission Responsibilities Sales & Business Development Responsible for growing sales over prior year for one or more restaurants.

Landry's Inc

Sales & Events Manager

FULL_TIME

Viceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations, including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington, D.C., St. Lucia, Portugal’s Algarve, and the recently opened Sun Valley resort in Idaho. This critical role is responsible for soliciting and generating group business, including guest room blocks, banquets, and catering revenue, within designated markets and/or business verticals.

Hyatt Centric Delfina

Area Group Sales Manager

[AW]-iCims

Revenue & Business Growth: Drive achievement of monthly, quarterly, and annual revenue targets by analyzing market booking trends, producing comprehensive sales and forecast reports, and partnering with Marketing to promote seasonal packages and unique event offerings. Sales Development: Proactively prospect and convert leads across corporate, social, and nonprofit sectors; manage an active sales pipeline through the CRM, conduct compelling venue tours, and promptly respond to all inquiries to maximize conversion rates.

Clara's Junction

Event Sales Manager (Commission Eligible!) - Clara's Junction

HiringThing

Discover a trio of inviting dining destinations in one historic location, alongside a refined split-level rooftop pool deck with uninterrupted views of the city lights; plus 12,000 square feet of distinctive event spaces, including two suites that integrate the building's sporting-club past by repurposing the vintage basketball court and indoor pool into inspired, unexpected design elements. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).

Proper Hospitality LLC

This role is responsible for overseeing all aspects of the hotel's beverage program, including wine, spirits, beer, cocktails, zero-proof beverages, purchasing, inventory management, financial performance, and beverage education across all Food & Beverage outlets. Set at the foothills of the Santa Monica Mountains between Malibu's sunny beaches and Santa Barbara's famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness.

Four Seasons Hotels and Resorts

Beverage Manager

Maintain accurate information in sales management tool (Delphi) on all new and ongoing leads, account information including solicitation efforts as well as all activities to ensure all are complete and documented. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to ngoc.diep@hiltonsantaclara.com or call (408) 562-6714 to let us know the nature of your request.

Stanford Hotels Corporation Inc

Senior Sales Manager

Hotel Group Sales Manager

Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.

Catering Manager - Orange County, CA

Qualifications• Minimum of 3 to 4 years of event management or catering experience, preferably in a full-service hotel• Prior senior or leadership experience strongly preferred• Bachelor’s degree in Hospitality Management, Business, or a related field preferred• Strong knowledge of catering, banquet operations, and event logistics• Excellent organizational, communication, and problem-solving skills• Ability to manage multiple events simultaneously in a fast-paced environment• Working knowledge of Delphi or similar catering systems preferred• Proficiency in Microsoft Office• Flexible schedule availability, including evenings, weekends, and holidays. This role is responsible for the planning, coordination, and execution of group and catering events, delivering exceptional service and memorable guest experiences in a fast-paced, luxury hotel environment.

Altius Search Group

Senior Event Manager

At Alila Hotels, a Hyatt Hotels brand, we believe our guests select our luxury resort because of our caring and attentive colleagues who are focused on providing efficient service and meaningful, surprisingly different experiences. Share Food and Beverage Manager on LinkedIn Tweet Food and Beverage Manager Share Food and Beverage Manager on Facebook Share Food and Beverage Manager via Email.

Banquet Manager Jobs in California

Executive Catering Manager - Newbury Park, CA Compass Group USA Inc

Event Sales Manager Beacon Grand

Kitchen Manager Azure Palm Hot Springs Resort & Spa

Event Planning Manager Davidson Hospitality Group

Hotel Manager Oasis at Death Valley Xanterra Leisure Holding LLC

Pebble Beach Preferred Manager Pebble Beach Resorts

Event Services Manager - Hotel del Coronado, A Curio Collection by Hilton Hilton Worldwide Holdings Inc

Assistant General Manager / San Francisco Region Tartine

Restaurant Service Manager / Guerrero Tartine

Event Operations Manager Proper Hospitality Careers

Sales & Events Manager Landry's Inc

Area Group Sales Manager Hyatt Centric Delfina

Event Sales Manager (Commission Eligible!) - Clara's Junction Clara's Junction

Event Operations Manager Proper Hospitality LLC

Beverage Manager Four Seasons Hotels and Resorts

Senior Sales Manager Stanford Hotels Corporation Inc

Hotel Group Sales Manager Stanford Hotels Corporation Inc

Catering Manager - Orange County, CA Compass Group USA Inc

Senior Event Manager Altius Search Group

Food and Beverage Manager Hyatt Hotels Corp

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