Banquet Server LegendsBanquet ServerSave Mart Center Fresno, CASUMMARY: This part-time position is responsible for providing high quality customer service during all Save Mart Center events, to achieve customer and client satisfaction. The knowledge, skills and abilities may be acquired through a combination of formal schooling, self-education, prior experience, or on-the-job training.
Banquet Server Legends Hospitality, LLCBanquet ServerFresno, CASUMMARY: This part-time position is responsible for providing high quality customer service during all Save Mart Center events, to achieve customer and client satisfaction. The knowledge, skills and abilities may be acquired through a combination of formal schooling, self-education, prior experience, or on-the-job training.
Executive Banquet Chef- Meritage Resort & Spa Pacific Hospitality GroupExecutive Banquet Chef- Meritage Resort & SpaNapa, CaliforniaThis position is responsible for culinary execution, team leadership, production planning, financial performance, food safety, and collaboration with the Events, Banquets, Stewarding, Purchasing, and Food & Beverage leadership teams. At Meritage Resort & Spa, our banquet culinary team creates memorable dining experiences for everything from intimate executive meetings and luxury weddings to large-scale conferences, galas, and resort celebrations.
Banquet Captain | Part-Time | Lucas Museum of Narrative Art Oak View GroupBanquet Captain | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$33–$38 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Banquets Sous Chef TMR OperationsBanquets Sous ChefNapa, California$85,000–$90,000 / yearKnowledge of culinary operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. The Team Member is subject to hazards which includes proximity to moving mechanical parts, equipment found in kitchens and food service areas, sharp objects, and exposure to cleaning chemicals.
Seasonal Banquet House Person La Jolla Beach & Tennis Club PartnersSeasonal Banquet House PersonLa Jolla, CaliforniaOur family of properties includes the iconic La Jolla Beach & Tennis Club , a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel , a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room , celebrated for its fine dining and dramatic surfside views. While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, risk of electrical shock, burns from hot equipment and lacerations from sharp objects.
Assistant Banquet Chef Pechanga Resort & CasinoAssistant Banquet ChefTemecula, CAExecute an active repertoire of dishes to advance the culinary experience of the outlet staff, and be effective in communicating curriculum to Team Members through ongoing training programs. • Identify and correct defects, implement continuous quality improvement procedures, and maintain highest levels of sanitation and safety in all department areas.
Banquet Server - InterContinental Los Angeles Downtown InterContinental Hotels Group PlcBanquet Server - InterContinental Los Angeles DowntownLos Angeles, CAIdeally placed at the heart of the revitalized, energy-charged urban center of the United States' second-largest city, the hotel provides first-class hospitality that seamlessly intertwines with the fabric of the burgeoning Downtown area. The InterContinental Los Angeles Downtown Hotel is located in the Wilshire Grand building, standing 73 stories tall in the core of Downtown's historic, entertainment, financial, arts, and sports districts.
NewBanquet Bar Attendant- Full Availability | Benefits Included Hyatt Hotels CorpBanquet Bar Attendant- Full Availability | Benefits IncludedSan Francisco, CAThis role supports the banquet team by preparing beverage service areas, serving alcoholic and non-alcoholic beverages, maintaining cleanliness and organization, and helping ensure a seamless guest experience throughout each function. At Hyatt, we believe our guests choose us because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.
Banquet Chef Marriott International IncBanquet ChefRancho Mirage, CAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Banquet Houseperson - InterContinental Los Angeles Downtown InterContinental Hotels Group PlcBanquet Houseperson - InterContinental Los Angeles DowntownLos Angeles, CA$27–$33.75 / hourAn employee''s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Ideally placed at the heart of the revitalized, energy-charged urban center of the United States' second-largest city, the hotel provides first-class hospitality that seamlessly intertwines with the fabric of the burgeoning Downtown area.
Banquet Captain | Part-Time | Palm Springs Convention Center Oak View GroupBanquet Captain | Part-Time | Palm Springs Convention CenterPalm Springs, California$22–$25 / hourAbout the Venue: Oak View Group is proud to manage the food and beverage operations at the Palm Springs Convention Center, a premier destination for conventions, trade shows, corporate meetings, galas, and special events in the heart of the Coachella Valley. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Banquet Captain | Full Time | Palm Springs Convention Center Oak View GroupBanquet Captain | Full Time | Palm Springs Convention CenterPalm Springs, California$29–$33 / hourAbout the Venue: Oak View Group is proud to manage the food and beverage operations at the Palm Springs Convention Center, a premier destination for conventions, trade shows, corporate meetings, galas, and special events in the heart of the Coachella Valley. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Banquet Chef De Partie Accor SABanquet Chef De PartieSan Diego, CAImmersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.
Banquet Sous Chef (Sausalito, CA) Passport ResortsBanquet Sous Chef (Sausalito, CA)Sausalito, CAWork in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.
Banquet Bartender French Lick ResortBanquet BartenderSan Francisco, CA$17–$20 / hourOur resort includes three hotels (including two AAA Four-Diamond historic hotels), two nationally-acclaimed golf courses, a casino, two world-class spas, over a dozen food and beverage venues, meeting and event facilities, retail shops, horse stables, sporting clays range, bowling alley and more. Soon the Cook family, devoted preservationists who themselves led the restoration of many Indiana buildings, joined the cause and committed more than $600 million dollars to not only save West Baden Springs Hotel but also French Lick Springs Hotel.
Banquet Bartender Four Seasons Hotels and ResortsBanquet BartenderLos Angeles, CAWhat makes us unique: For guests seeking a Los Angeles experience that feels polished and personal, Four Seasons Hotel Los Angeles at Beverly Hills reveals the city's refined, effortless side- a place where the city unfolds beautifully, not loudly. Set within a residential enclave, it blends sophistication with vitality-balconied guestrooms, a rooftop pool framed by greenery, integrated wellbeing, and culinary experiences that draw locals and guests together.
Banquet Captain Sage Hospitality Resources LLCBanquet CaptainSonoma, CANestled in the heart of Sonoma and mere steps from the unique charm and history of its Plaza, The Lodge brings this enchanting town to life in an authentic and nuanced way. And tightly woven community connections ensure our Sonoma resort guests feel like locals, and locals feel like friends.
Banquet Chef Four Seasons Hotels and ResortsBanquet ChefLos Angeles, CA$90,000–$100,000 / yearWhat makes us unique: For guests seeking a Los Angeles experience that feels polished and personal, Four Seasons Hotel Los Angeles at Beverly Hills reveals the city's refined, effortless side- a place where the city unfolds beautifully, not loudly. Set within a residential enclave, it blends sophistication with vitality-balconied guestrooms, a rooftop pool framed by greenery, integrated wellbeing, and culinary experiences that draw locals and guests together.
Banquet Houseperson HRI HospitalityBanquet HousepersonDana Point, CaliforniaRefresh meeting rooms during meal and coffee breaks (trash removal, refreshment of pads & pens, wipe tables refresh of candy caddies' glassware and water pitcher or water bottles). Combining coastal charm with modern amenities, it provides an engaging environment for hospitality professionals serving both leisure and business travelers, ideal for leaders who enjoy blending a resort-adjacent lifestyle with efficient operations.
Banquet Sous Chef Cavallo PointBanquet Sous ChefSausalito, CAWork in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event. The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.
Hotel Culinary Banquets - Pantry - Full Time The Walt Disney CompanyHotel Culinary Banquets - Pantry - Full TimeAnaheim, CACollaborate with Disney chefs, including Disney Culinary Director, Chef Vincent Cachot, in a dynamic, lively and high-volume environment that celebrates innovation and excellence at our impressive resort hotel casual restaurants, banquets, and special events. KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, Culinary.
NewBanquets Events Coordinator Marriott International IncBanquets Events CoordinatorRancho Mirage, CARead and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Banquet Concierge Marriott International IncBanquet ConciergeGoleta, CARead and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Banquet Chef - Hilton San Diego Bayfront Hilton Worldwide Holdings IncBanquet Chef - Hilton San Diego BayfrontSan Diego, CAAs a Banquet Chef, you're not just leading culinary production for banquet events - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Executive Banquet Chef - Hotel del Coronado, A Curio Collection by Hilton Hilton Worldwide Holdings IncExecutive Banquet Chef - Hotel del Coronado, A Curio Collection by HiltonCoronado, CAAs an Executive Banquet Chef, you're not just leading culinary production for banquet events - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Banquet/Events Shift Lead, Tipped - Big Sur Guest ServicesBanquet/Events Shift Lead, Tipped - Big SurBig Sur, CaliforniaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Job Summary: The Banquet/Events Shift Lead assists the Manager in all aspects of event operations and event management, including ensuring events are staffed, all decor and equipment is set up, and leading banquet/event servers throughout the event duration.
Seasonal Banquet House Person La Jolla Beach & Tennis ClubSeasonal Banquet House PersonLa Jolla, CaliforniaOur family of properties includes the iconic La Jolla Beach & Tennis Club , a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel , a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room , celebrated for its fine dining and dramatic surfside views. While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, risk of electrical shock, burns from hot equipment and lacerations from sharp objects.
Banquet Captain Marriott International IncBanquet CaptainChula Vista, CADevelop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Banquets Server Marriott International IncBanquets ServerLos Angeles, CAGrasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.
Seasonal Banquet Server Marriott International IncSeasonal Banquet ServerDana Point, CAGrasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.
Edition Hotel Banquet House person Laz Parking LtdEdition Hotel Banquet House personWest Hollywood, CAIn addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Relay any problem situations or damaged areas to Banquet Management in a timely manner for immediate action. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Banquet Server Marriott International IncBanquet ServerSacramento, CAGrasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.
Banquet Server - Big Sur Guest ServicesBanquet Server - Big SurBig Sur, CaliforniaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Catering Sales Manager Viejas Casino & ResortCatering Sales ManagerAlpine, CACoordinates events as needed or directed by Director of Sales and VP of Hotel Operations to include food and beverage requirements, timing of events, audio-visual requirements, room type allocation, VIP requests, rooming list, amenities, room set up, group transportation, décor requirements, security and all other contracted services and requests. The Catering Sales Manager will solicit new and repeat business by selling, negotiating, and closing the space to catering events for the SMERFE (Social, Military, Educational, Religious, Fraternal, and Entertainment) market, wedding, and other assigned market segments while ensuring business profitability.
NewBanquet Sous Chef Noble House Hotels and ResortsBanquet Sous ChefDel Mar, CA$71,000–$75,000 / yearL'Auberge Del Mar is proud to offer a variety of benefits to support team members and their families including: A comprehensive Health Benefits Package to include Medical/Dental/Vision (including a MediExcel Plan). The Job: The Banquet Sous Chef is a key part of the leadership team driving excellence at L'Auberge Del Mar - a luxury seaside hotel offering the perfect balance of beach casual and upscale chic.
Banquet Server Troon Golf LLCBanquet ServerSeaside, CAJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Banquets - Bartender Pacific Hospitality GroupBanquets - BartenderNapa, CaliforniaPacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
On Call Banquet Bartender VPB Management II LLCOn Call Banquet BartenderPismo Beach, CAPart timeResponsible for servicing guests and preparing beverage orders and courteously and efficiently serve food and beverages to guests in the food and beverage outlets including the restaurant, bar and outlets. Vespera Pismo Beach offers competitive pay and a very complete benefits package; health insurance, paid time off, retirement plan, dental insurance, vision insurance, life insurance, employee discount, employee assistance program, and food provided daily to our employees.
Server - Restaurant / Bar / Banquet American Recovery ServiceServer - Restaurant / Bar / BanquetStockton, CaliforniaWe are located on Stockton’s Waterfront, next door to the Stockton Arena, Banner Island Ballpark, and the Civic Auditorium within walking distance of all city, county and state government offices and courts. With the continued revitalization of Stockton’s Historic Downtown The University Plaza Waterfront Hotel is near to many of the attractions that Stockton has to offer.
Banquet Bartender (On-Call) Montage Hotels & Resorts LLCBanquet Bartender (On-Call)Healdsburg, CAInteract one on one with guests, take orders, make cocktails, upsell, ensure guest satisfaction and anticipate guest needs • Exhibit proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered • Maintain the cleanliness and appearance of the bar, stocking with appropriate products and supplies • Work as a team and effectively communicating with management, bartenders, and service staff • Deliver on guests' expectations and have the desire to create WOW moments • Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs. • Ability to work a flexible schedule including weekends and holidays • Ability to collaborate in a team environment • Prior bartending and micros or other systems experience • Luxury hotel experience, a plus.
Cook III - Banquets Montage Hotels & Resorts LLCCook III - BanquetsLaguna Beach, CAThe pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
Cook II - Banquets Montage Hotels & Resorts LLCCook II - BanquetsLaguna Beach, CAThe pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
NewBanquet Servers HOAMCOBanquet ServersNipomo, CAStrong team-building skills including the ability to lead, cooperate, motivate, and contribute as part of a team with representatives from multiple disciplines. Oversee and assist in all Food & Beverage functions (i.e. corporate parties, weddings) with department managers.
Banquets - Bartender TMR OperationsBanquets - BartenderNapa, CaliforniaDue to the cyclical nature of the hospitality industry, team members may be requiredto work varying schedules to reflect the business needs of the hotel. Teammember has responsibility to report defective, damaged or lost PPE or equipmentthat does not fit properly to their Manager.
Banquet Captain HEI Hotels and ResortsBanquet CaptainLa Jolla, CABanquet Captains set the tone for each event by leading by example, coaching associates in real time, anticipating guest needs, and ensuring seamless execution from setup through breakdown. Our stylish hotel positions you near dazzling destinations including La Jolla Shores, Birch Aquarium, the University of California, San Diego and the beautiful Westfield UTC shopping mall.
Banquet Captain Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsBanquet CaptainLa Jolla, CAFull timeBanquet Captains set the tone for each event by leading by example, coaching associates in real time, anticipating guest needs, and ensuring seamless execution from setup through breakdown. Our stylish hotel positions you near dazzling destinations including La Jolla Shores, Birch Aquarium, the University of California, San Diego and the beautiful Westfield UTC shopping mall.
Banquet Server Rebel Hotel CompanyBanquet ServerCulver City, CaliforniaAccess and control to sensitive areas in the hotel premises, including Master Keys and/or guestrooms, and Master Keys and/or guestrooms. • Maintain the banquet store room in a neat and organized manner, stocked with any and all appropriate supplies necessary for food service functions.
Banquet Server (Part Time) Rebel Hotel CompanyBanquet Server (Part Time)Santa Barbara, CaliforniaAccess and control to sensitive areas in the hotel premises, including Master Keys and/or guestrooms, and Master Keys and/or guestrooms. • Maintain the banquet store room in a neat and organized manner, stocked with any and all appropriate supplies necessary for food service functions.
NewBanquet Supervisor HEI Hotels and ResortsBanquet SupervisorBerkeley, CaliforniaGuests dine with friends at Limewood, relax at our urban oasis, The Spa at the Claremont, and discover total wellness at The Club at the Claremont- all while taking in the breathtaking views of the San Francisco Bay. Situated on 22 acres in the Berkeley and Oakland Hills, Claremont Resort & Club seamlessly blends its rich 19th-century history with the modern day to offer the very best of the Bay Area.