569 Results for

Banquet Manager Jobs in California

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New!

San Francisco, CAToday

$85,000–$110,000

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

Westlake Village, CA30 days ago

p>Share Banquet Manager on LinkedIn Tweet Banquet Manager Share Banquet Manager on Facebook Share Banquet Manager via Email.

Meet with customers to review Banquet Event Orders, address changes, resolve issues, and ensure a quality experience.

San Francisco, CA30+ days ago

The hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen.

San Francisco, CA30+ days ago

San Francisco, California30+ days ago

San Francisco, CA9 days ago

$78,000–$82,000 Per Year

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Coordinate set-up requirements for hotel and off-site functions according to the banquet event order, communicate directly with group contacts, Catering Managers, and Conference Services Managers to ensure that all details of the function are carried out, ensure quality and timeliness of all food items, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience.

Four Seasons Hotel San Francisco overlooks Yerba Buena Gardens and is located just steps away from the City's Financial District, Union Square shopping, the Moscone Convention Center, the Museum of Modern Art, and the Contemporary Jewish Museum, amid the city's finest cultural and dining venues.

Yorba Linda, CA30+ days ago

$22–$25 Per Hour

General Purpose: Effectively monitors the daily operations of the Food and Beverage Banquet department, including providing support and guidance to all banquet, conventions and catering personnel to ensure a successful and effective operation ending in a positive guest experience. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

California30+ days ago

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Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Lake Arrowhead is the perfect location for outdoor adventure enthusiasts and offers a variety of summertime and wintertime activities including hiking, mountain biking, fishing, kayaking, water skiing, snowboarding, snowshoeing, ziplining, and more.

Monterey, California30+ days ago
$69,000–$71,000
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Monterey, California30+ days ago
$69,000–$71,000 Per Year
Property Description:
. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

CA30+ days ago
li>Assists Catering Sales Manager in providing guests accurate BEO quotes on all events, including timelines, food and beverage costs and labor costs.
Must complete Food Handler or ServSafe and Responsible Alcohol Service certification, or have proof of current certification.

Monterey, CA30+ days ago
We live this purpose every day through our values:\n\n Empathy \u2014 understanding and supporting one another\n \n\n Integrity \u2014 doing what's right, always\n \n\n Experimentation \u2014 embracing curiosity and innovation\n \n\n Respect \u2014 honoring people, culture, and individuality\n \n\n Inclusion \u2014 creating a place where everyone belongs\n \n\n Wellbeing \u2014 caring for the whole person\n \n\n \nAt Hyatt Regency Tamaya, these values come to life as, we honor culture and tradition through authentic, heartfelt care.\n \nWhy Build Your Career With Us?\n \nA Workplace That Cares\n \nHyatt is consistently recognized as one of the world's best places to work because we invest in our people. \n\n Coordinate with culinary, AV, and other departments to maintain smooth operations.\n \n\n \nTeam Leadership\n\n Supervise banquet servers, housemen, bartenders, and support staff throughout the event lifecycle.\n \n\n Assist with training, coaching, scheduling, and performance feedback.\n \n\n Lead pre\u2011shift meetings to communicate event details, service expectations, and safety reminders.\n \n\n \nGuest & Client Relations\n\n Serve as the on\u2011site contact for meeting planners, wedding coordinators, and event hosts.\n \n\n Respond promptly to client requests and make real\u2011time adjustments as needed.\n

Goleta, CA30+ days ago
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area. Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.

San Francisco, CA30+ days ago
Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction. Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.

CA28 days ago
li>Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.
Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.

Highland, CA24 days ago
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Visual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility.
Physical activities that apply to the essential functions of the position are balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, and repetitive motions.

CA7 days ago
$70,304–$72,000 Per Year
Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.

Santa Barbara, CA26 days ago
p>Here''s what you''ll do during a typical day:
Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction.
Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses.

CA30+ days ago
$75,000–$80,000 Per Year
While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

Oceanside, CA30+ days ago
$70,304–$79,400 Per Year
n Prepare all required paperwork including forms, reports, and schedules in an organized and timely manner.\n \nGeneral/Miscellaneous\n\n Ensure in quality of guest experience, service, operational effectiveness, employee retention, and satisfaction.\n Food and Beverage cost control experience is helpful.\n \nThis person may help in other Food and Beverage outlets as business needs.\n \nThe salary range for this position is $70,304.00-$79,400.00.

Santa Barbara, CA30+ days ago
Full-time
As a Food and Beverage Manager, you would be responsible for directing and organizing the activities and services of the hotel food and beverage Outlets and Banquets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Ensure team members have current knowledge of outlet/banquet offerings, products, services, facilities, events, pricing and policies and knowledge of the local area and events .

San Francisco, CA30+ days ago
$75,000–$80,000 Per Year
p>As our new F&B Manager, Banquet Operations, you could be leading the charge to ensure our guests enjoy a truly memorable experience - whether they've worked up an appetite for a full conference banquet or are joining us to celebrate an incredible occasion. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including dry cleaning, impressive room discounts and some of the best training in the business.

New!
Long Beach, CA1 day ago
$70,304–$81,900 Per Year
Description:**At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

El Cajon, CA30+ days ago
Provides accounting of transactions by entering cash transactions in to point-of-sale system, counting currency, logging guest discounts, vouchers, VIP points and credit cards on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the food service management team. Ensures efficient operation of banquets by reviewing event orders, scheduling and assigning duties to banquet staff, communicating pertinent event information to staff, instructing personnel on food service policies and procedures, correcting out of compliance behaviors, regulating food product utilization, drafting food production sheets, monitoring banquet staff performance, tracking and allocation of gratuities and performing banquet duties as needed.

San Francisco, CA30+ days ago
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

South Lake Tahoe, NV30+ days ago
Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hells Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrahs & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoes year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.

Pleasanton, CA30+ days ago
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Temecula, CA30+ days ago
Europa Village Winery is seeking an experienced Banquet Captain to provide hands-on direction, leadership, training, and support for the banquet team during assigned events and daily to maintain department readiness. By aligning with our core values, strategic goals and objectives, this individual will work closely with the Banquet Managers, the sales and catering team, and different managers, supervisors, and employees across the property.

Oceanside, CA30+ days ago
Ability to work independently without direct supervision • Ability to perform basic mathematic calculations • Excellent time management and planning skills • Ability to prioritize and organize work assignments • Ability to maintain close attention to detail • Experience and a thorough understanding of banquet service. Share Banquet Captain (Part-Time) on LinkedIn Tweet Banquet Captain (Part-Time) Share Banquet Captain (Part-Time) on Facebook Share Banquet Captain (Part-Time) via Email.

Santa Monica, CA8 days ago
li>Ensure that unused food is returned to the Kitchen, that designated condiments are broken down and properly stored (butters, cream, dressings, etc.) and that all Banquet supplies are returned to designated storage areas.
Inspect the scheduled function area/room for cleanliness, working condition and proper furniture/equipment set up; rectify any deficiencies with respective departments.

New!
San Diego, CA5 days ago
Part-time
Set up banquet rooms exactly as the BEO, guests, and contract states: this includes chairs, tables, staging, linen, skirting of tables, furniture, flooring, barbacks, umbrellas, pop-up tents, props, water stations, backbars, buffets, and any other banquet/hotel equipment. Responsible for the breakdown and storage of tables, chairs, staging, furniture, flooring, umbrellas, pop-up tents and any other banquet/hotel equipment upon completion of banquet catering functions.

Brentwood, CA18 days ago
Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. POSITION OVERVIEW: The Food & Beverage (F&B) Banquet Captain organizes and directs the daily activities of the banquet staff, and works in partnership with the Catering & Sales Manager and the Assistant Food & Beverage Manager.

Brentwood, CA22 days ago
$75,000–$80,000 Per Year
While performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person (sometimes in a noisy environment), taste and smell, stand and walk for the duration of a work shift, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

Sonoma, CA30+ days ago
If you have a passion for hospitality, excellent communication skills, and a dedication to delivering exceptional service, this could be the perfect role for you! include the following: Checks in and out with Banquet Manager, Captain and/or Supervisor. As one big team, community of service professionals, we come together and work with a common purpose to welcome, connect and serve others.

Los Angeles, CA15 days ago
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area. Core area of responsibility is the event operation team, including the Senior Banquet Managers, Banquet Managers, Senior Event Service Managers, Event Service Managers, Event Technology and Operations Managers.

Pasadena, California11 days ago
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Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.

Los Angeles, CA11 days ago
$23.40–$26 Per Hour
p>A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel''s continuing effort to deliver outstanding guest service.
Must be available for various shifts including early morning, late nights, double shifts, occasional triple shifts, occasional split shifts, weekends, holidays, and long hours.

Sonesta Los Angeles Airport, California12 days ago
A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service.
Must be available for various shifts including early morning, late nights, double shifts, occasional triple shifts, occasional split shifts, weekends, holidays, and long hours.

San Diego, CA24 days ago
$105,000–$125,000 Per Year
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Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of china, glass, and silver as it relates to function and banquet services.
The pay scale is the base salary wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

Culver City, CA29 days ago
li>Set up banquet room as instructed by management, and check room set-up to see that Banquet Event Order directions are completely followed.
Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.

Sausalito, CA22 days ago
ESSENTIAL JOB FUNCTIONS:Set up & breakdown banquet rooms with appropriate tables, chairs, linen, staging, dance floors, boxes, and any other equipment as put forth by the BEO. Communicate with banquet manager or captain any issues that would prevent perfect set up according to BEO.

Huntington Beach, California30+ days ago
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Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach.
This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training..

New!
CA2 days ago
p>The Banquet Bartender plays a key role in creating a seamless and polished guest experience, working closely with banquet managers and service teams to ensure timely, responsible, and efficient beverage execution. This role prepares and serves alcoholic and non-alcoholic beverages according to event specifications while maintaining compliance with all alcohol service regulations.

New!
San Diego, CA3 days ago
This role leads the banquet houseperson team, coordinates event logistics, and ensures all meeting and event spaces are prepared according to specifications in a timely and professional manner.
If you enjoy being part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply:
Our CULTURE:
People who best fit our culture are hard-working, reliable team players with a passion for hospitality.

New!
Rohnert Park, CAToday
If closing, ensure that skirts are properly hung on hangers, floors are swept and mopped, silver is cleaned, coffee urns are cleaned and turned off, dirty linen is separated and bagged for laundry service, sinks and drains are cleaned, props are stored, and garbage is taken out. This position correctly and efficiently sets up and breaks down all banquet department functions while practicing safe handling, care and storage of all banquet equipment and supplies.

Berkeley, CA20 days ago
$24.26–$26.78 Per Hour
As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer. In the Division of Student Affairs and under the Residential Student Services Programs portfolio, Cal Dining is a self-operated dining program focused on culinary excellence, social responsibility and supporting the living/learning environment of our customers.

New!
Wheatland, CA1 day ago
Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, setup and or teardown stations or work areas or other duties as assigned. • Performs planning and organization functions for the banqueting department like maintaining the banquet logbook, maintaining and updating function sheets/BEO's.

Temecula, CA26 days ago
We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities. Job Summary: The Banquet Bartender will serve the guest wine and beer while providing friendly, attentive customer service that exceeds the guest expectations.

New!
Mammoth Lakes, CA1 day ago
You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.
Enjoy taking pride in your organization skills and efficient work ethic while completing pre function side work as designated by the Banquet Captain and/or Banquet Managers.

Culver City, California30 days ago
li style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">24/7 access to TELUS Health, a confidential work-life resource.
Competitive wages for full time and part time opportunities.

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