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FEED

Inspect event spaces prior to guest arrival to ensure tables, chairs, linens, place settings, buffets, beverage stations, décor, and other event elements are properly set. The physical requirements described below are representative of those required to successfully perform the essential functions of the position: Ability to stand and walk for extended periods throughout the shift.

Carneros Resort and Spa

Banquet Captain

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Maintain cleanliness and organization in all banquet rooms and storage areas, addressing any major housekeeping or maintenance issues with the F&B Director or Housekeeping and Maintenance departments.

Invited

Banquet Setup Person

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PART_TIME

Performs planning and organization functions for the banquet department like maintaining the banquet logbook, maintaining and updating function sheets and BEOs. Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.

Carter Hospitality Group

Banquet Captain South Coast Winery Resort & Spa

Share Director of Outlets- Luxury | Fine Dining & Banquet Operations on LinkedIn Tweet Director of Outlets- Luxury | Fine Dining & Banquet Operations Share Director of Outlets- Luxury | Fine Dining & Banquet Operations on Facebook Share Director of Outlets- Luxury | Fine Dining & Banquet Operations via Email. This role is responsible for overseeing the daily operation, service execution, colleague leadership, financial performance, and guest experience for the resort's dining outlets, bar operations, in-room dining, special culinary experiences, and related food and beverage activations.

YEAR

Hyatt Hotels Corp

Director of Outlets- Luxury | Fine Dining & Banquet Operations

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Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks. Showcasing vibrant Mediterranean and Middle Eastern–inspired cuisine, Orla brings bold flavors, fresh seafood, and elevated hospitality to the Southern California dining scene, drawing inspiration from Mina’s Egyptian heritage and the spirit of coastal markets.

MINA Group

Banquet Chef

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The purpose of the position of Banquet Captain is to oversee events (including weekend events), handle and delegate set-up and breakdown of function rooms and take care of the members and members’ guests in a timely, courteous, efficient and customized manner. Ensures that unused food is returned to the kitchen, that designated condiments are broken down and properly stored (butter, cream, dressings, etc) and all banquet supplies are returned to designated storage areas.

HOUR

Jonathan Club

Attend BEO meetings, communicate information to banquet kitchen department, oversee banquet production flow and adjust in order to adhere to control procedures for cost and quality. Prepare and order all items for all Banquet Event Orders, creates order sheets and inventory systems to always ensure proper stock levels.

Montage Hotels & Resorts LLC

ClubCorp USA Inc

Garde Manger Leadership in Partnership with Garde Manager Chef Oversee preparation and presentation of composed salads, displays, charcuterie, seafood presentations, canapés, breakfast offerings, and cold banquet production. The Executive Banquet Chef is responsible for leading and executing all banquet culinary operations while collaborating closely with the Garde Manger Chef and team members, Hot Line, and Executive Pastry Chef and production teams.

SSD MANAGEMENT II, LLC

Executive Banquet Chef

As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process. THE JOB: The Banquet Server provides exceptional food service to property guests during events, special events, and other catered functions, as well as any other property hosted event as requested and scheduled.

Noble House Hotels and Resorts

Banquet Server - Part-Time

Our stunning, Spanish-inspired resort offers guests remarkable meeting space, pampering spa treatments, irresistible restaurants, and superior service in a stunning seaside setting. Learn and Grow: We are committed to the growth of our colleagues and provide a community where diverse individuals explore new ways of thinking and expanding capabilities.

Event Services Supervisor (Banquet Captain) $16.90/hr.

Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). At Proper, joining the team means more than finding a job - it means joining a community that believes in building beautiful experiences together, for our guests and for one another.

Proper Hospitality LLC

Banquet Server

Share Banquet Server/Bartender- OC on LinkedIn Tweet Banquet Server/Bartender- OC Share Banquet Server/Bartender- OC on Facebook Share Banquet Server/Bartender- OC via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Banquet Server/Bartender- OC

Strong Communication: Follow verbal directions from managers and supervisors with ease and clarity, ensuring smooth event operations. Physical Stamina: Capable of lifting, pulling, and pushing moderate to heavy weights as required for event setups and breakdowns.

Banquet Set-Up (Full Time)

While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.

American Golf Corporation

Employment Type: Hourly, On Call/ Temporary/ Intern POSITION SUMMARY The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management.

Since 1996, RJT has provided successful SAP, Oracle, and IT consulting solutions and staffing services to clients around the world. The new Apolis brings you the same personalized service fortified with a greater array of IT solutions, global expertise, and cost-management strategies.
We are a global IT consultancy that seamlessly integrates experts and leading-edge solutions into your organization so you can focus on what really matters.

Apolis

Banquet Bartender

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Assist in servicing meeting rooms by removing trash, clearing dirty plates, cups, glasses, and/or linens; straightening chairs; and replenishing water as specified or requested. Vacuum floors, cleaning of walls, windows, and mirrors; proper care, movement, and storage of equipment, including tables, chairs, risers, dance floors and lecterns as required.

Banquet Houseperson (OC)

Featuring 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Pyramid Hotel Group

Banquet Sous Chef

Assist the banquet team by providing necessary support during events, such as setting up food and beverage stations, providing additional equipment, or assisting with guest requests. Assist in setting up banquet spaces, including arranging tables, chairs, linens, glassware, and other event-specific items as per the banquet event orders.

Banquet Manager Jobs in California

Banquet Captain Carneros Resort and Spa

Banquet Setup Person Invited

Banquet Captain South Coast Winery Resort & Spa Carter Hospitality Group

Director of Outlets- Luxury | Fine Dining & Banquet Operations Hyatt Hotels Corp

Banquet Chef MINA Group

Banquet Captain Jonathan Club

Banquet Chef Montage Hotels & Resorts LLC

Banquet Setup Person ClubCorp USA Inc

Executive Banquet Chef SSD MANAGEMENT II, LLC

Banquet Server - Part-Time Noble House Hotels and Resorts

Event Services Supervisor (Banquet Captain) $16.90/hr. Hyatt Hotels Corp

Banquet Server Proper Hospitality LLC

Banquet Server/Bartender- OC Hyatt Hotels Corp

Banquet Set-Up (Full Time) Hyatt Hotels Corp

Banquet Captain American Golf Corporation

Banquet Bartender Apolis

Banquet Houseperson (OC) Montage Hotels & Resorts LLC

Banquet Sous Chef Pyramid Hotel Group

Banquet Houseperson Proper Hospitality Careers

On-Call Banquet Houseperson Proper Hospitality Careers

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