UNKNOWN

FEED

2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1 year experience in the sales and marketing or related professional area. Conducts day-to-day activities related to catering sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives.

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Marriott International

Catering Sales Manager 1

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From day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

HOUR

Vail Resorts Inc

Culinary Manager/Chef - Zephyr Lodge

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Proper Food launched in San Francisco in 2014 and has rapidly grown to 16 locations in the San Francisco Bay Area, earning accolades from customers, food critics and local media. As a Manager-in-Training, you will learn the operations of Proper Food retail locations, training to manage a team of approximately 6-12 employees under the guidance of the Regional Manager.

Properfood LLC

Manager-in-Training, San Francisco

Proper Food

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From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. As a key member of the resort's leadership team, the Food & Beverage Director partners with Culinary, Sales, Conference Services, Rooms, and other departments to ensure seamless operations and deliver memorable experiences for guests, meeting planners, and associates.

Pyramid Global Hospitality

Director of Food & Beverage

Prepare, proofread, and distribute correspondence (letters, proposals, contracts, and emails) for assigned managers, ensuring 100% accuracy. The Coordinator ensures that each Jonathan Club member, client, or prospective client receives professional, timely, and accurate information regarding existing or future events.

Jonathan Club

Catering Coordinator

Replies within 24 hours On Call Catering Team Members Open to seasonal team members and team members interested in year round jobs. All applicants should be experienced in the service industry particularly setting up and breaking down events, waiting tables, working banquets and/or bartending.

Starfish Hospitality Group

Catering Team Members

Santa Monica

2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area. Core area of responsibility is the event operation team, including the Senior Banquet Managers, Banquet Managers, Senior Event Service Managers, Event Service Managers, Event Technology and Operations Managers.

Marriott International Inc

Director of Event Operations

Reporting to the Executive Chef, every day is different, but you’ll mostly: Supervise and direct the teams in all F&B multi-unit locations, with the ability to control food production activities, proper cleaning, cutting, marinating, seasoning, sous vide applications and cooking of all food items. Showcasing vibrant Mediterranean and Middle Eastern–inspired cuisine, Orla brings bold flavors, fresh seafood, and elevated hospitality to the Southern California dining scene, drawing inspiration from Mina’s Egyptian heritage and the spirit of coastal markets.

MINA Group

Hotel Executive Sous Chef

Key responsibilities include developing catering revenue strategies, managing and coaching the catering and conference services teams, maintaining strong client relationships, ensuring accurate booking and space management, collaborating with Operations and Sales, and overseeing the successful execution of meetings, weddings, social events, and other catered programs. With 170 guestrooms, Kona Kai Resort is home to Vessel Restaurant + Bar, SpaTerre, a marina and a private club, all located just minutes from downtown San Diego.

YEAR

Noble House Hotels & Resorts Inc

Director of Catering & Conference Services

Noble House Hotels and Resorts

Director Of Catering & Conference Services

Loading & Securing: Load, organize, and secure food, beverages, smallwares, equipment, and event supplies to prevent shifting, damage, contamination, or temperature loss during transport. Event Setup & Breakdown: Assist with unloading, event setup, service stations, restocking, breakdown, and returning equipment and unused product to.

HDOS Enterprises

Catering Driver

If you love meeting new people, working in a fast-paced environment, creating memorable experiences, and being part of a team that knows how to have fun while getting the job done, this could be the perfect role for you. Our Catering Team takes that same energy on the road, serving guests at corporate events, community festivals, private parties, sporting events, and celebrations of all kinds.

Catering Hotdogger (Food Truck & Events Team Member)

Cvent / Lanyon, MarrFP, MARSHA, GRC reporting, Cvent Event Diagramming, BirchStreet, and STR / Hoteligence 360 - plus hotel property management systems (PMS) and Marriott Bonvoy loyalty processing. Run and distribute the daily change log to the sales and events teams by 12:00 PM, incorporating any revised or pop-up BEOs from the Events Team, and produce copies for the Event Manager, Sales Manager, Group Housing, and Sales Coordinator.

Driftwood Hospitality Management

Sales Coordinator

IRecruitee

This role operates within Snake Oil Cocktail Company's event staffing program and may include assignments as bartender, server, bar back, beverage steward, floor support, or lead service staff depending on event needs and experience level. Catering Staff support the successful execution of private events, brand activations, and venue programs by delivering professional hospitality service, supporting bar and event operations, and assisting with event setup and breakdown.

Snake Oil Cocktail Company

Catering Staff (Seasonal)

Open or close the store, following proper procedures and ensuring readiness for the next day or shift • Daily stock and organizing the products and retail items ( making sure that everything is stocked and looks nice and neat, and coordinating with Retail Supervisor on any missing or additional Items we need for the Market). This role combines hands-on barista duties with leadership responsibilities, supporting the café manager in staff coordination, training,inventory management, and upholding company policies.

Hyatt Hotels Corp

Lead Barista- FT

Professional and friendly demeanor with a positive attitude, ability to multi-task in a high-profile, high-traffic environment, ability to read, comprehend and write simple instructions and/or short correspondence and memos, clear, concise written and verbal communication skills, working knowledge of MS Word, Excel and Outlook. Essential functions and responsibilities of the job include but are not limited to: Assisting Catering and Event Management, Convention Services and Catering Manager with day to day office needs.

DKN Hotels

This role is responsible for overseeing catering execution, event logistics, team leadership, client relations, and operational excellence for a diverse portfolio of events ranging from executive meetings and VIP functions to large-scale campus activations serving thousands of guests. Manage a high-volume catering operation, coordinating multiple events daily, including executive lunches, plated VIP dinners, receptions, happy hours, and large-scale events serving 3,000+ guests.

Compass Group USA Inc

Catering Director

The Catering Sous Chef directs and supervises culinary staff in the production of menus at a variety of Institute venues and is responsible for managing production amounts, ordering product, and managing waste. CDS operates four dining units (Browne Dining Hall, Red Door Marketplace, Broad Café, and Avery Kitchen) for a campus community of 2000.

Banquet Manager Jobs in California

Catering Sales Manager 1 Marriott International

Culinary Manager/Chef - Zephyr Lodge Vail Resorts Inc

Manager-in-Training, San Francisco Properfood LLC

Manager-in-Training, San Francisco Proper Food

Director of Food & Beverage Pyramid Global Hospitality

Catering Coordinator Jonathan Club

Catering Team Members Starfish Hospitality Group

Catering Coordinator Santa Monica

Director of Event Operations Marriott International Inc

Hotel Executive Sous Chef MINA Group

Director of Catering & Conference Services Noble House Hotels & Resorts Inc

Director Of Catering & Conference Services Noble House Hotels and Resorts

Catering Driver HDOS Enterprises

Catering Hotdogger (Food Truck & Events Team Member) HDOS Enterprises

Sales Coordinator Driftwood Hospitality Management

Catering Staff (Seasonal) Snake Oil Cocktail Company

Lead Barista- FT Hyatt Hotels Corp

Sales Coordinator DKN Hotels

Catering Director Compass Group USA Inc

Catering Sous Chef California Institute of Technology

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