UNKNOWN

FEED

An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores. In addition to managing the day-to-day activities of the kitchen, the Junior Sous Chef plays a pivotal role in ensuring the smooth execution of menu items, maintaining consistency in taste and presentation.

Four Seasons Hotels and Resorts

Junior Sous Chef

In the Kitchen Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation.

Houligan's

Kitchen Manager

workstreamftpin

Compensation: $45,000.00 per year Keke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

YEAR

A leader in the human capital, RPO, and technology solutions space since 1998. Mission: Our Mission is to provide comprehensive solutions that drive innovation and help people and businesses realize their full potential. Vision: Turn innovative ideas into leading services that help businesses achieve their most challenging goals. To be considered the employer of choice by our staff and community. We are not your typical firm… The market has changed. A Lot. And unlike many talent and technology firms, we haven't just bolted on capabilities to keep pace. We reinvent ourselves daily with research, branding, and communications at our core. That has helped us attract the necessary talent to become a human capital management and technology powerhouse, and a true leader in every sense. Method3 and the companies that have become part of Method3 (Augustine, Inc. and others) collectively have a history dating back to 1998. We are proud to have a history that places us as one of the true pioneers in the RPO space. Today, there are dozens of lookalikes; however, look deeper and you will find that Method3 carved out a stake in the formation of the space. Augustine, Inc., now a part of the Method3 family, is a known leader in recruitment outsourcing since 1998 and has accumulated more experience than anyone in the delivery of world-class Recruitment Process Outsourcing programs. This knowledge, process, and people is now part of the Method3 family. Method3 operates a comprehensive US based Research Center of Excellence which serves as the hub of our delivery model. Utilizing our proprietary Method3 Research, Sourcing, and Analytics Platform, our research specialists uncover the best candidates that are not to be found on the Internet job boards. We have built a massive database of over 6 million potential candidates from target company lists and from our proprietary sourcing processes . Unlike traditional headhunters, Method3 provides all candidates and research data generated throughout our engagements only to the client for whom we are providing recruitment services. We structure each engagement to deliver the exact level of service at the proper cost, based on the specific hiring needs of our client. Method3′s model is customer-centric. Every step we take and every move we make (name that tune!) is customer focused and based upon delivering better business results. Unlike search agencies, whose orientation is more toward the candidate as the client, our only goal is to hire the best people for your company. We serve as an extension of your company, representing only your positions and interests to the candidate. From SLA's to process transparency (clients have complete visibility to aspects of our process), our level of customer service is unparalleled. Other key initiatives including the merger with ISS (Integrated Staffing Solutions) have further positioned Method3 as a market innovator. The Technology Solutions Group of Method3 provides a wealth of technology-based consulting services to government and enterprise customers and further expands our momentum in the RPO and consultancy space, helps us capitalize on the continued integration of technology into our processes, and fosters further technology integrated solutions to accelerate results for our clients. All in an effort to take Method3′s business to the next level as the company develops new technology platforms and capabilities and drives the next generation of RPO experiences.

St. Augustine

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What You’ll Do: • Oversee food preparation and service in alignment with Sunrise culinary programs • Ensure accurate dietary modifications and proper portioning • Manage food safety, sanitation, HACCP, and regulatory compliance • Maintain inventory, ordering, and vendor relationships • Monitor food and labor budgets to meet financial goals • Lead, hire, train, and coach dining team members • Coordinate dining room flow and staffing for each meal • Engage with residents for feedback and participate in Resident Council meetings • Support special events and community marketing initiatives You serve as both a culinary leader and hospitality champion—ensuring quality, compliance, and resident satisfaction. What We’re Looking For: • 2+ years supervising kitchen or dining operations • 2+ years volume cooking experience • Current ServSafe® certification • Knowledge of modified diets and nutrition basics • Experience managing food and labor budgets • Strong leadership, organization, and communication skills • Flexibility to work evenings and weekends Dining Services Manager – Create Memorable Dining Experiences Dining Services Manager | Food Service Leadership | Senior Living.

HOUR

Sunrise Senior Living Mgmt

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.

Maggiano's Little Italy

Sous Chef

As a working manager in a high volume Catering Commissary, the Sous Chef ensures perfection from inception through execution while exhibiting exemplary leadership, partnership, creativity and passion in conjunction with the Executive Chef. Puff 'n Stuff Catering is looking for a Sous Chef to assist creating innovative menus and recipes and managing the kitchen activities and staff to achieve the highest level of client satisfaction whilst maintaining profitability.

Puff 'N Stuff Catering

HiringThing

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position.

SpaceX

Jr. Sous Chef - Temporary

Sous Chef plays an important supporting role in the culinary department by assisting with kitchen inventory, food preparation, and setup. POSITION DETAILS: This is a temporary position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.

Space Exploration Technologies

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have a proven track record of work with creative dish creation, collaborating in a professional and courteous manner towards members, and enjoy being a teacher of culinary skills while supporting their team and the hotel culture.

Pyramid Global Hospitality

KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook, Assistant Sous Chef, Pastry/Bakery WDW: Walt Disney World Casting Hourly Jobs, #SVA. About The Walt Disney Company: The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise that includes three core business segments: Disney Entertainment, ESPN, and Disney Experiences.

The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.

The Walt Disney Co

Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World

We have an exciting opportunity for you to join HCA Florida North Florida Hospital which is part of the nation's leading provider of healthcare services, HCA Healthcare. We are seeking a Sous Chef oversees the cooks and is responsible for food preparation of the food service operation including quality/taste food being delivered to patients, cafeteria and catering.

At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman of HCA and R. Milton Johnson is the company's President and Chief Executive Officer. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities. And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.

HCA Healthcare

Jobvite Talemetry Organic Easy Apply

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.

Pyramid Hotel Group

Sous Chef-1

An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.

Great Wolf Resorts Inc

ADAPTED_NOW

The ideal candidate is a strong leader with a passion for food, excellent organizational skills, and the ability to thrive in a fast-paced kitchen. We are looking for an experienced, hands-on Executive Sous Chef to join our busy steakhouse.

Cut 38 Steakhouse

Executive sous chef

Poached

Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.

Bern's Steak House

Executive Sous Chef

FULL_TIME

The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.

Pastry Sous Chef

partner JazzHR

Apply for tomorrows opportunity today with VoltVolt is immediately hiring for Sous Chef in Cape Canaveral FLAs a Sous Chef you willJob Description Manage cost controls and control expenditures Source high-quality ingredients with a focus on local sustainable and organic items Manage inventory levels Enforce food quality Hold staff meetings for food safety quality issues and innovations Ensure safety of physical kitchen and café space Cater company events as needed Create a pleasant and fun environment for employees to meet and share a meal Build a structure to deliver in-house catering and support company and special evenThis is a full-time Contract opportunityThe ideal candidate will haveRequired Skills & Qualifications High school diploma or equivalency certificate 5 years of sous chef or culinary management experience Catering and banquet are a mustPreferred skills Degree in culinary arts High volume production and catering experience Pay Rate 46 to 48hr Pay range offered to a successful candidate will be based on several factors including the candidates education work experience work location specific job duties certifications etc. By applying for this job I agree to receive calls and emails including automated or AI-generated calls or emails from Volt Information Sciences Inc. and its identified recruiting partners regarding this job and future recruiting and job-placement opportunities.

Volt Information Sciences Inc

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

Legends

Sous Chef | George Steinbrenner Field

Legends Hospitality, LLC

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Proven leadership skills with a passion for mentoring and developing culinary teams to reach their full potential.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sous Chef Jobs in Florida

Junior Sous Chef Four Seasons Hotels and Resorts

Kitchen Manager Houligan's

Kitchen Manager St. Augustine

Kitchen Manager Sunrise Senior Living Mgmt

Sous Chef Maggiano's Little Italy

Sous Chef Puff 'N Stuff Catering

Jr. Sous Chef - Temporary SpaceX

Jr. Sous Chef - Temporary Space Exploration Technologies

Sous Chef Pyramid Global Hospitality

Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World The Walt Disney Co

Sous Chef HCA Healthcare

Sous Chef-1 Pyramid Hotel Group

Sous Chef Great Wolf Resorts Inc

Executive sous chef Cut 38 Steakhouse

Executive Sous Chef Bern's Steak House

Pastry Sous Chef Bern's Steak House

Sous Chef Volt Information Sciences Inc

Sous Chef | George Steinbrenner Field Legends

Sous Chef | George Steinbrenner Field Legends Hospitality, LLC

Sous Chef Sodexo SA

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