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Share Runner/Barback - Restaurant | Medical, Dental, Vision after 30 days, Paid Vacation, Free Room Nights on LinkedIn Tweet Runner/Barback - Restaurant | Medical, Dental, Vision after 30 days, Paid Vacation, Free Room Nights Share Runner/Barback - Restaurant | Medical, Dental, Vision after 30 days, Paid Vacation, Free Room Nights on Facebook Share Runner/Barback - Restaurant | Medical, Dental, Vision after 30 days, Paid Vacation, Free Room Nights via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.

HOUR

Hyatt Hotels Corp

Runner/Barback - Restaurant | Medical, Dental, Vision after 30 days, Paid Vacation, Free Room Nights

OTHER

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Pier Sixty Six

Cook II - Mediterranean - Sotogrande - Seasonal

[AW]-iCims

Share Food Server Assistant on LinkedIn Tweet Food Server Assistant Share Food Server Assistant on Facebook Share Food Server Assistant via Email. Unmatched amenities include a full-service spa, a well-equipped fitness center, a destination dining experience by José Andrés, two pools, and a Beach Club catering to the who's who of Miami.

Food Server Assistant

FULL_TIME

Cook ll - Fine Dining Restaurant- Calusso

Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. "Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in New York City.

Launchpad Hospitality

Junior Sous Chef

ea_via_bold

ADAPTED_NOW

This position offers an exciting opportunity to showcase your culinary expertise while managing a lively, fast-paced environment dedicated to delivering memorable flavors rooted in Caribbean tradition. Coordinate catering events and banquet services, delivering exceptional culinary experiences in large-scale settings.

Rootz Bar n Cafe

Sous Chef / Lead Cook – Caribbean-Inspired Restaurant

Poached

Must be at least 21 years of age or olderMust have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionalsMust have excellent organizational skills ability to function under time constraints expedite and meet deadlines with attention to detailMust be able to work in a fast- paced customer service driven environmentCurrent experience in the hospitality industry in a kitchenActive in furthering of hisher own culinary developmentProven team leader with a high level of energy and motivation with a proven track record of living the companys valuesAn intermediate to proficient understanding of Computer systems such as Microsoft Word Excel & Outlook is preferredEnter and locate work related information using computers andor point of sale systemsAbility to spend extended lengths of time viewing a computer screenPossess a gracious friendly and fun demeanorAbility to multitask work in a fast-paced environment and have a high level attention to detailMaintain positive andMust be able observant and quick to respond to various situations productive working relationships with other employees and departmentsAbility to work independently and to partner with others to promote an environment of teamworkMust be able to stand or walk a minimum eight-hour shift.while also multitasking and handling stressful situations. Job DescriptionJOB OVERVIEW Under the general guidance of the Executive Sous Chef the Chef de Partie is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and service levels.

Ennismore International Management Ltd

Chef de Partie

The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

YEAR

Barcelona Wine Bar

Executive Sous Chef-Delray Beach

POSITION SUMMARY: The Chef de Partie is a skilled culinary professional responsible for overseeing an assigned kitchen station and ensuring consistent execution of high-quality food in a professional, organized, and member-focused environment. This position works closely with the Executive Chef, Sous Chef, and culinary team to maintain food quality, consistency, sanitation, organization, and efficient service.

Vineyards Country Club

Betterteam

We're currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Group Operations LLC

Banquet Sous Chef

Amount of Time Vision Demands Required None Under 1/3 1/3 to 2/3 Over 2/3 No special vision requirements Physical Activities Stand X Close vision (clear vision at 20 inches or less) X Walk X Distance vision (clear vision at 20 feet or more) X Sit X Color vision (ability to identify and distinguish colors) X Use hands to finder, handle, load, or feed X Peripheral vision X Reach with hands and arms X Depth perception X Climb or balance X Ability to adjust focus X Stoop, kneel, crouch, or crawl X Talk X Noise Level Exposure Hear X Very quiet Taste X Quiet Smell X Moderate X Weight and Force Demands Up to 10 pounds X Loud Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 pounds X More than 100 pounds X Mental Functions Compare X Analyze X Communicate X Copy X Coordinate X Instruct X Compute X Synthesize X Evaluate X Interpersonal Skills X Compile X Negotiate X Work Environment Wet or humid conditions (non-weather) X Work near moving mechanical parts X Work in high, precarious places X Fumes or airborne particles X Toxic or caustic chemicals X Outdoor weather conditions X Extreme cold (non-weather) X Extreme heat (non-weather) X Risk of electrical shock X Work with explosives X Risk of radiation X Vibration X Acknowledgment I have received, reviewed and fully understand the job description. Candidates must be service-oriented, collaborative, creative HACCP knowledge Excellent attention to detail Ability to deal with heavy workload Self-organized and capable to work independently as well as in a team Ability to accurately monitor wastage Flexibility (different shifts - night, weekends, holidays) Education & Experience Culinary Education Minimum of 3 years of cooking experience with 1 year of supervisory role.

Do & Co Aktiengesellschaft

FWC MIA - Chef

KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook, Assistant Sous Chef, Pastry/Bakery WDW: Walt Disney World Casting Hourly Jobs, #SVA. About The Walt Disney Company: The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise that includes three core business segments: Disney Entertainment, ESPN, and Disney Experiences.

The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.

The Walt Disney Co

Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World

Assist with the forecasting, implementing, monitoring, controlling and reporting on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys.

Isla Bella Beach Resort

Sous Chef

Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

Fontainebleau Florida Hotel, LLC

Vida | Sous Chef

The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Legends Hospitality, LLC

Jr. Sous Chef - Advent Health Training Facility

Legends

Garde Manger | Sous Chef

MayaBay brings its international Thai-Japanese dining concept to BIBA in West Palm Beach, combining the culinary traditions of Thailand and Japan through premium ingredients, precise technique, and refined presentation. The location is part of the Maya Collection, alongside Monaco, Dubai, Porto Montenegro, and Courchevel, and operates in partnership with the Global MayaBay culinary team to protect the integrity of the brand while letting the restaurant feel at home in West Palm Beach.

Sorrel River Ranch

Chef de Cuisine

This iconic beachfront destination is poised to reclaim its place as one of South Beach's most exciting premium lifestyle hotels-designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach-from Lincoln Road to Española Way.

Davidson Hospitality Group

Banquet Chef

Broadbean

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.

Sous Chef Jobs in Florida

Runner/Barback - Restaurant | Medical, Dental, Vision after 30 days, Paid Vacation, Free Room Nights Hyatt Hotels Corp

Cook II - Mediterranean - Sotogrande - Seasonal Pier Sixty Six

Food Server Assistant Hyatt Hotels Corp

Cook ll - Fine Dining Restaurant- Calusso Pier Sixty Six

Junior Sous Chef Launchpad Hospitality

Sous Chef / Lead Cook – Caribbean-Inspired Restaurant Rootz Bar n Cafe

Chef de Partie Ennismore International Management Ltd

Executive Sous Chef-Delray Beach Barcelona Wine Bar

Chef de Partie Vineyards Country Club

Banquet Sous Chef SH Group Operations LLC

FWC MIA - Chef Do & Co Aktiengesellschaft

Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World The Walt Disney Co

Sous Chef Isla Bella Beach Resort

Vida | Sous Chef Fontainebleau Florida Hotel, LLC

Jr. Sous Chef - Advent Health Training Facility Legends Hospitality, LLC

Jr. Sous Chef - Advent Health Training Facility Legends

Garde Manger | Sous Chef Fontainebleau Florida Hotel, LLC

Chef de Cuisine Sorrel River Ranch

Banquet Chef Davidson Hospitality Group

Sous Chef Maggiano's Little Italy

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