UNKNOWN

FEED

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Updates will introduce redesigned guest rooms and suites, vibrant culinary offerings, destination-inspired experiences, premium wellness amenities, dynamic social and gathering spaces that encourage guest connection, along with Signia Hilton''s warm, anticipatory service.

Pyramid Hotel Group

Sous Chef Vicolo/Solfina

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group North America

CHEF, SOUS - PENSACOLA. FL

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

CHEF, SOUS

Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practicesEnsures all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order at all times. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship.

Legends Global

Jr. Sous Chef – Advent Health Training Facility

ea_via_bold

If you’ve got the discipline, we’ve got the sushi dojo If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.

HOUR

Scratch Restaurants Group

Sushi Sous Chef

PART_TIME

Assist with the forecasting, implementing, monitoring, controlling and reporting on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys.

EOS Hospitality Knights Key Employee LLC

Sous Chef

Essential Functions: Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion control. Qualifications/Skills/Educational Requirements: Six months to one year related experience and/or training; or equivalent combination of culinary education and experience.

HRA Senior Living LLC

As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining Pay Range:

Sunrise Senior Living Mgmt

Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.

Tommy Bahama Group

The Chef de Partie is responsible for supporting the Executive Chef and Sous Chef with recipe and menu development as needed, execution of a la carte dining, and duties relating to staffing of the kitchen and dining room. While performing the duties of this job, the employee is required to frequently inspect inside and outside areas of the property location and may be exposed to ongoing construction and various weather conditions.

Gale Hotels

Casa Gianna Chef de Partie

clearcompany

The Chef de Partie is a skilled, hands-on culinary professional responsible for managing an assigned kitchen station, preparing and executing menu items, maintaining exceptional food quality, and supporting the daily operations of the culinary team. We are seeking a talented and passionate Chef de Partie (CDP) to join our culinary team and help deliver exceptional food and memorable dining experiences in one of South Beach's most exciting hospitality settings.

Jose Andres Group

Chef de Partie

Chef De Partie

RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.

Mila Miami LLC

Chef De Partie, Pastry | AVA Coconut Grove

Working closely with the Executive Pastry Chef, Pastry Sous Chef, and Culinary Leadership, the Pastry CDP will support daily pastry production and service across assigned hotel food and beverage operations, including restaurants, banquets, private events, and other culinary experiences. Our hotel operations bring the creativity and culinary excellence of José Andrés Group into luxury hospitality environments, delivering memorable dining experiences across restaurants, banquets, special events, and other food and beverage offerings.

Chef De Partie - Pastry

Ideal backgrounds include Chef de Cuisine, Executive Sous Chef, Senior Sous Chef, or Senior Chinese Chef experience within fine-dining Chinese restaurants, luxury hotels, or upscale hospitality environments. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

YEAR

Chinese Cuisine Chef (Miami, FL)

Job Summary A Chef de Partie is responsible to manage a specific section of the line, ensuring high-quality food preparation, safety and smooth service operations under the guidance of the Executive Chef and/or Sous Chef. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.

Next Level Brands

Chef de Partie - Boulon Brasserie

You help turn carefully selected ingredients into memorable dishes, support the rhythm of a successful kitchen, and ensure that every plate leaving your station reflects the quality and care our guests deserve. Work closely with fellow line cooks, the Sous Chef, Executive Chef, and front-of-house team to ensure accurate orders, proper timing, and seamless service.

Sacred Pepper

Line Chef

What we need from you: ACCOUNTABILITY: Supervises culinary employees in a large full-service, luxury, or resort hotel with multiple major food and beverage outlets, and banquet facilities catering to more than 500 people. At InterContinental Hotels & Resorts we want our guests to feel special, cosmopolitan and In the Know which means we need you to: Be charming by being approachable, having confidence and showing respect.

Sous Chef Jobs in Florida

Sous Chef Vicolo/Solfina Pyramid Hotel Group

CHEF, SOUS - PENSACOLA. FL Compass Group North America

CHEF, SOUS Compass Group North America

Jr. Sous Chef – Advent Health Training Facility Legends Global

Sushi Sous Chef Scratch Restaurants Group

Sous Chef EOS Hospitality Knights Key Employee LLC

Sous Chef HRA Senior Living LLC

Sous Chef Sunrise Senior Living Mgmt

Sous Chef Tommy Bahama Group

Casa Gianna Chef de Partie Gale Hotels

Chef de Partie Jose Andres Group

Chef De Partie Jose Andres Group

Chef De Partie, Pastry | AVA Coconut Grove Mila Miami LLC

Chef De Partie - Pastry Jose Andres Group

Chinese Cuisine Chef (Miami, FL) Compass Group North America

Chef de Partie - Boulon Brasserie Next Level Brands

Line Chef Sacred Pepper

Toro Toro Executive Chef (Full-Time) | InterContinental Miami Downtown InterContinental Hotels Group Plc

Chef de Cuisine - Vicolo & Solfina Pyramid Hotel Group

Pizzaiolo | AVA Coconut Grove Mila Miami LLC

Similar Job Searches

Stand out to leading employers.