Sous Chef Jobs in Florida

Elvis Italian Grille, LLC

$19 - $22

Fort Lauderdale, FL

This position is ideal for someone with 1–2 years of restaurant experience who is eager to grow, learn, and thrive in a fast-paced kitchen. We are seeking a motivated Entry-Level Sous Chef to join our kitchen team.

Rio Izakaya

$70000 - $75000

Tampa, FL

Our menu is centered on Yakitori grilled over Japanese binchotan, dry-aged fish for sushi / sashimi / nigiri, and a focused selection of hot and cold plates executed with precision. We are hiring Sous Chefs to support our Executive Chef and leadership team in opening and running a high end, detail-driven Japanese kitchen.

Resort Lifestyle Communities

$25 - $27

Naples, FL

Key Responsibilities Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing. In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.

Corecruitment Limited

$70000 - $85000

Miami, FL

We are hiring a Sous Chef for a well-established, high-energy French concept known for its strong culinary identity and fast-paced service. - 3+ years of Sous Chef or senior kitchen leadership experience.

Aramark

Tampa, FL

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

E&E Stakeout Grill

Belleair Bluffs, FL

Experience as a Sous Chef or strong line cook ready to step up in a high-volume kitchen. We are hiring a Sous Chef to support the Head Chef and help drive daily kitchen operations.

E&E Stakeout Grill

Belleair Bluffs, FL

Develop and execute daily/weekly features that align with food cost targets and brand direction. This is a hands-on leadership role for someone who: Thrives in high-volume, fast-paced environments.

Royal Palm Golf Club

$21 - $23

Naples, FL

Royal Palm Golf Club is a private member-owned golf club within the Lely community, between downtown Naples and Marco Island. The clubhouse offers our members and their guests an inviting environment of casual elegance, exceptional service, and memorable experiences.

Village Inn

$44000 - $46000

Titusville, FL

We're a family-friendly chain dedicated to serving authentic homestyle American classics think chicken-fried steak, comforting pot pies, and the kind of food that brings people together. If you're passionate about running a tight, efficient kitchen while maintaining the quality and warmth our guests expect, we'd love to meet you.

3 Sons Brewing Co

$50000 - $60000

Dania Beach, FL

Job description: We are currently seeking an experienced and driven Kitchen Manager to oversee all back of house operations for a pizza focused kitchen operating inside a brewery environment. This role is responsible for maintaining food quality, managing staff, controlling costs, and ensuring smooth day to day kitchen performance.

Bruschetta Francesca

$26 - $30

Key West, FL

We re seeking a dedicated Kitchen Manager to lead our Italian kitchen team and ensure exceptional dining experiences. This role blends hands-on kitchen management with strategic menu planning, inventory control, and budget oversight.

IT MIAMI LLC

Miami, FL

Manage food inventory, purchasing, and vendor relationships, sourcing both imported Italian products (e.g., olive oil, Parmigiano Reggiano, flour) and local fresh ingredients. Proven ability to coordinate with local and international food vendors, including sourcing specialty Italian products and maintaining supplier relationships.

Seasons 52

Winter Garden, FL

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Pier Sixty Six

Fort Lauderdale, Florida

PF Changs

$72501 - $92492.4

Naples, FL

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Hard Rock Cafe

HOLLYWOOD, FL

Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee. With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies.

Sanibel Harbour Marriott Resort and Spa

Fort Myers, Florida

The Sous Chef is accountable for the delegation of work and making sure the culinary team follows all the food specs and provides excellent quality food with the right temperature and presentation. Sous Chef would be responsible for the food quality, customer satisfaction, employee training and satisfaction, kitchen cleanliness, food cost, and payroll cost control as well as providing a safe working environment.

PF Changs

$67009.8 - $87001.2

Ft Myers, FL

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.

Oak View Group

$60000 - $70000

Orlando, Florida

Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Legends Hospitality

Tampa, FL

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global , the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.

Whiskey Joe's Tampa

Tampa, FL

From serving our guests vibrant hand-crafted cocktails at the bar to over-the-top appetizers on the beach; to hosting special events for any celebration in our tiki-bar or event pavilion; to ensuring every day that ends in "Y" is a celebration. We are able to provide a one-of-a-kind beachfront experience with the help of amazing team members like yourself that believe in delivering a 5-star experience to our fellow team members, guests, partners and community.

Eddie V's

Tampa, FL

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Pier Sixty Six

Fort Lauderdale, Florida

Orchid Island Golf and Beach Club

Vero Beach, FL

The Sous Chef must possess excellent organizational skills, ability to plan ahead and create menus, manage food and labor costs, and have a keen attention to detail, while conducting themselves in a professional & friendly manner. Supervises, trains, and evaluates kitchen personnel; leads by providing positive and constructive feedback to employees to reward, coach, correct, and motivate.

Firebirds Wood Fired Grill

Orlando, Florida

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

Polo Grill

Att Polo Grill, FL

Cooking Skills: Properly measuring ingredients, using kitchen knives, and operating equipment like grills, ovens, steamers, and warmers. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Nicabanos

MIAMI BEACH, FL

As Sous Chef, you will work directly with our Executive Chef to manage day-to-day kitchen operations, lead back-of-house staff, ensure quality control, and support the execution of a Michelin-level menu. This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences.

Shooters Waterfront

$60000 - $70000

Fort Lauderdale, Florida

Job Overview:The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures, and profitability. Must be able to effectively supervise and motivate assigned direct reports in a kitchen setting; possess a positive attitude, work well with others, be trustworthy, especially in confidential matters and be well organized and efficient .

Grand Bohemian Orlando

Orlando, Florida

SUPERVISORY RESPONSIBILITIESSupervisory and leadership responsibilities include achieving results through providing direction and accountability of the following Grand Performers within the culture and policies established by the Kessler Collection. While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane or other means of transportation which require sitting, waiting, and standing for long and short periods of time.

FAT RESTAURANT GROUP LLC

$65000

Pompano Beach, FL

We are seeking a passionate, energetic, and reliable Sous Chef to join a proven and rapidly growing restaurant group as we launch an exciting new concept. Previous sous chef experience in a high-volume or upscale kitchen preferred.

FAT RESTAURANT GROUP LLC

$70000

Pompano Beach, FL

We are seeking a passionate, energetic, and reliable Sous Chef to join a proven and rapidly growing restaurant group as we launch an exciting new concept. Previous sous chef experience in a high-volume or upscale kitchen preferred.

Noble Crust

$55000 - $60000

Tampa, FL

In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.

Casalina

$70000 - $80000

Delray Beach, FL

Established South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road, is opening Casalina, fine dining Italian restaurant with an American accent. As the Sous Chef, you will play a key role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and overall kitchen management.

Anthony's Runway 84

$80000 - $100000

Fort Lauderdale, FL

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. Anthony's Runway 84 330 W State Road 84 Fort Lauderdale, FL 33315 TUESDAY to FRIDAY 2pm - 5pm.

THE HEN AND THE HOG LLC

$1300

Boca Raton, FL

The Hen and The Hog Restaurant, South Florida's premiere Brunch Restaurant is seeking a skilled and experienced Sous Chef to join our team and work alongside our chef. Minimum of 3 years of experience as a sous chef or kitchen manager or in a similar leadership role.

Belleair Towers

Clearwater, FL

Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items .

Amara Cay Resort

Islamorada, Florida

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Amara Cay Resort

Islamorada, Florida

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

GR Restaurant Group

$60000 - $74000

Delray Beach, FL

Gary Rack’s Restaurant Group is seeking Restaurant Sous Chef to join our Farm to Table, market-driven, high volume restaurants! 2+ recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.

The Rusty Pelican Miami

Key Biscayne, FL

Our restaurant features a fresh, coastal-inspired menu highlighting the best in locally sourced seafood, premium steaks, and globally influenced small plates-perfect for sharing. Rusty Pelican, Miami is an iconic waterfront dining destination, celebrated for its breathtaking views of the Miami skyline, vibrant energy, and unforgettable culinary experiences.

Omni Hotels & Resorts

Orlando, FL

In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river. Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

Puttshack

$65000 - $72000

Dania Beach, FL

Position Summary: The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within a high-volume food & beverage, hospitality, and/or social entertainment venue .

HCA Healthcare

Largo, FL

You will prepare hot and cold food as needed and sets up steam table, serving line, station and equipment for use in meal services to include catering, cafeteria and doctor’s lounge, ensuring that meal services start and end on time. HCA Florida Largo Hospital is the premier healthcare provider in Pinellas County and beyond with 455 beds and is part of HCA Florida Healthcare, the largest healthcare network in Florida.

Marriott

$63000 - $84000

St Petersburg, FL

Location The Vinoy Resort & Golf Club Autograph Collection, 501 5th Avenue NE, St Petersburg, Florida, United States, 33701VIEW ON MAP (https://www.google.com/maps?q=The%20Vinoy%20Resort%20%26%20Golf%20Club%20Autograph%20Collection%2C%20501%205th%20Avenue%20NE%2C%20St%20Petersburg%2C%20Florida%2C%20United%20States%2C%2033701). • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Marriott

$63000 - $84000

St Petersburg, FL

Location The Vinoy Resort & Golf Club Autograph Collection, 501 5th Avenue NE, St Petersburg, Florida, United States, 33701VIEW ON MAP (https://www.google.com/maps?q=The%20Vinoy%20Resort%20%26%20Golf%20Club%20Autograph%20Collection%2C%20501%205th%20Avenue%20NE%2C%20St%20Petersburg%2C%20Florida%2C%20United%20States%2C%2033701). • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Graspa Group

Weston, FL

The statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development.

Culinaire Staffing

Ft Lauderdale, FL

Operational Precision: You will assist the Executive Chef in the "business of the kitchen," including precise inventory management, strategic ordering/receiving, and labor-optimized scheduling. If you have the experience, the organizational skills, and the leadership heart to run a world-class kitchen, let’s talk.

Bern's Steak House

Tampa, FL

Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels. Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary.

Acts Retirement-Life Communities

$58350 - $74463

Bonita Springs, Florida

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

Woodfield Country Club

Boca Raton, FL

Our resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners. We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurant environment.