Line Cook / Prep Cook BakeChop CoLine Cook / Prep CookDeLand, FLWe love giving our cooks the chance to get creative, help with specials, and show off their skills through rotating features and specialty plates. We are looking for well-rounded cooks with a go-getter attitude who can help keep the kitchen moving while bringing good energy to the team.
Line Cook/Prep cook Little HenLine Cook/Prep cookFort Lauderdale, FLFull timeWe are currently hiring Line Cooks and Prep Cooks who take pride in consistency, cleanliness, teamwork, and quality. Little Hen is a stylish, high-volume brunch restaurant known for beautiful food, warm hospitality, and a fast-paced team environment.
NewLine Cook/Prep Cook Ted's Montana GrillLine Cook/Prep CookTallahassee, FL$16–$18 / hourA TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
NewLine Cook | Part-Time | Dr. Phillips Center for the Performing Arts OakView GroupLine Cook | Part-Time | Dr. Phillips Center for the Performing ArtsOrlando, FL$19–$22 / hourOur two-block downtown Orlando destination includes:* Walt Disney Theater* Steinmetz Hall* Alexis & Jim Pugh Theater* DeVos Family Room* Other stunning spaces, perfect for private events* Seneff Arts Plaza* Our Advent Health School of the Arts* Judson's RestaurantSince opening the arts center in 2014, we've even been named one of Travel + Leisure magazine's "25 New Tourist Attractions Worth Adding to Your Bucket List" and one of Southern Living magazine's "50 Best Places in the South Now."So from ballet to Broadway, comedy acts to kids' shows, and educational programs to outdoor festivals, you're always in for an amazing experience here at the arts center. Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Line Cook/Prep Cook 4 Rivers SmokehouseLine Cook/Prep CookCoral Springs, FL$16–$184 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. Expediting food by monitoring and heating necessary fried items and sandwiches to order for both the Front Line and To-Go Line stations.
Line Cook ClubLink Corporation ULCLine CookCoral Springs, FL$16–$19 / hourThis role requires a team-oriented individual with a strong work ethic, attention to detail, and a passion for food preparation in a fast-paced kitchen environment. Eagle Trace is a semi-private golf and country club known for providing exceptional dining experiences to our members and guests.
NewItalian Line Cook & Sous Chef Growth & Dining Perks Carlsbad TechItalian Line Cook & Sous Chef Growth & Dining PerksNaples, FLEssential Functions-Ensures quality by properly rotating perishable and non-perishable products.-Helps maintain food cost by limiting kitchen waste and through the efficient use of all products.-Sets up station according to restaurant guidelines.-Prepares all food items consistently and as directed in a sanitary and timely manner.-Consistently follows recipes, portion controls, and presentation specifications as set by the restaurant.-Performs regular line checks.-Observes and tests food to determine if cooked properly.-Regulates temperature of oven, broilers, grill, fryer or other equipment necessary to perform job.-Restocks all items as needed throughout shift.-Must maintain a clean, sanitary and organized work environment.-Has understanding and knowledge of how to properly use and maintain all equipment in station.-Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.-Substitutes for or assists other cooks during rush periods or as needed.-Communicates any product or other issues to Chef and team immediately.-Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef at any time. As a Line Cook, you will play a crucial role in our kitchen operations, working alongside the culinary team to prepare and serve high-quality dishes in a timely manner.
Line Cook Oak HammockLine CookGainesville, FloridaLine Cook Position Summary Position Title: Line Cook Position Type: Full Time What We Do Oak Hammock at the University of Florida is an active, yet relaxed, Life Plan Community in Gainesville, Florida. Line Cook Position Summary Line Cooks work in the heart of our organization, providing behind-the-scenes service to our residents, guests, and employees.
Line Cook II - Soho Beach House Miami Soho House UK LtdLine Cook II - Soho Beach House MiamiMiami Beach, FLAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook II - Soho Beach House Miami Soho House & Co.Line Cook II - Soho Beach House MiamiMiami Beach, FLAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook TroonLine CookTamarac, FloridaThe Line Cook will ensure consistency, cleanliness, and excellence in every plate served, contributing to an exceptional dining experience for club members and guests. This role requires a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced, team-oriented environment.
Line Cook Friendly Confines RestaurantsLine CookWinter Park, Florida$15–$18Join the Friendly Confines Family: If you’re passionate about cooking, thrive in a team-driven environment, and want to be part of a restaurant that values both its people and its guests, we’d love to have you on board. Teamwork & Communication : Communicate effectively with other line cooks, prep cooks, and servers to ensure smooth service.
Prep cook / Line cook Salumeria 104 WestonPrep cook / Line cookWeston, FLPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
Line Cook La Traila BarbecueLine CookSouth Miami, Florida$16–$25At La Traila, we’re not just cooking barbecue — we’re building a place that blends Texas-style barbecue, culture, and community into something Miami has never seen before. We’re hiring all kitchen positions — prep cooks, line cooks, pit crew, dishwashers, and kitchen support.
Line Cook Gonzague Foods LlcLine CookOakland Park, FLJob Type: Part-time Setting: Afro-Caribbean fast-casual restaurant Shift: Evening / Weekends Benefits: Employee discount, Employee meals, Paid time off. Able to meet the physical demands of the job (standing for long periods, lifting up to 50 lbs, working in a hot kitchen environment, repeated bending and reaching).
Line Cook/Banquet Prep Marsh Landing Country ClubLine Cook/Banquet PrepPonte Vedra Beach, Florida$19–$20With a busy A la Carte Line, as well as a thriving Banquet Business, this is an ideal position for someone looking to progress their career by offering the opportunity to work in a variety of positions and service types. The Line Cook works with the Executive Chef to ensure all menu items are consistently executed with excellence and high food quality is always achieved.
NewLine Cook GroveLine CookBradenton, FLMust have proven cooking experience as a line chef, restaurant cook or prep cook experience, an excellent understanding of various cooking methods, ingredients, equipment and procedures, accuracy and speed in executing assigned tasks and have reliable transportation. We are looking for a professional Line Cook to prepare food to the chef's specifications and to set up stations accordingly.
Line Cook | Part Time | Donald L. Tucker Civic Center (FSU) Oak View GroupLine Cook | Part Time | Donald L. Tucker Civic Center (FSU)Tallahassee, FL$16–$18 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, station serving, working with both Men's and Women's FSU basketball teams, and preparing foods for suites during concerts or other events.
Line Cook EOS Hospitality LLCLine CookMiami Beach, FLPrevious experience as a line cook or prep cook, preferably in a Mexican or Latin-inspired kitchen. Ensure food is prepared to the correct temperature, portioned properly, and plated attractively.
Line Cook EOS Hospitality Perry Employee LLCLine CookMiami Beach, FLPart timePrevious experience as a line cook or prep cook, preferably in a Mexican or Latin-inspired kitchen. * Ensure food is prepared to the correct temperature, portioned properly, and plated attractively.
Experienced Prep/Line Cook Gator's DocksideExperienced Prep/Line CookOrlando, FLLine/Prep Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
NewPrep Cook / Line Cook (Sarasota Landings) Pura Vida MiamiPrep Cook / Line Cook (Sarasota Landings)Sarasota, FL$17–$20 / hourAny resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won't be responsible for any fees. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.
Line Cook (Part-Time, Seasonal) FirstService CorpLine Cook (Part-Time, Seasonal)Daytona Beach, FL$20–$22 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Lead Line Cook FirstService CorpLead Line CookNaples, FL$22–$24 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function.
Line Cook FirstService CorpLine CookFL$19–$21 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function.
Line cook WOB Bar & KitchenLine cookBrandon, FLThere is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook.
Line Cook @ WOB Coconut Creek WOB Bar & KitchenLine Cook @ WOB Coconut CreekCoconut Creek, FLThere is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook.
Line Cook @ WOB Downtown Orlando WOB Bar & KitchenLine Cook @ WOB Downtown OrlandoOrlando, FLThere is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook.
Line Cook | Part Time | Dr. Phillips Center for the Performing Arts Oak View GroupLine Cook | Part Time | Dr. Phillips Center for the Performing ArtsOrlando, FL$19–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook Cote Korean SteakhouseLine CookMiami, FloridaLine Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaSt. Petersburg, FL$14–$19 / hourFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
Line Cook | Part-Time | Donald L. Tucker Civic Center (FSU) Oak View GroupLine Cook | Part-Time | Donald L. Tucker Civic Center (FSU)Tallahassee, Florida$16–$18 / hourOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
NewLine Cook | Part-Time | Dr. Phillips Center for the Performing Arts Oak View GroupLine Cook | Part-Time | Dr. Phillips Center for the Performing ArtsOrlando, FL$19–$22 / hourSince opening the arts center in 2014, we've even been named one of Travel + Leisure magazine's "25 New Tourist Attractions Worth Adding to Your Bucket List" and one of Southern Living magazine's "50 Best Places in the South Now.". Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Line Cook BakeChop CoLine CookDeland, FLWe are looking for someone who knows how to cook real food from scratch, move with urgency, handle pressure, and take pride in putting out food the right way. Hunters amp; Gatherers is a from scratch kitchen that cares about good food and doing things right.
Production Coordinator QcellsProduction CoordinatorCartersville, GAThis role is responsible for coordinating workforce schedules, maintaining accurate employee records, and supporting communication between HR, production leadership, and external staffing partners. The position plays a critical role in ensuring accurate workforce tracking, efficient staffing coordination, and smooth administrative operations within the manufacturing environment.
Sushi Prep/Line Cook Kura Sushi USA IncSushi Prep/Line CookWellington, FLAs pioneers of the revolving sushi concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Line Cook Major Food GroupLine CookMiami, FL$19–$21 / hourNewsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">. Offering all-day dining with breakfast, lunch, brunch, dinner and perfectly crafted cocktails, the menus showcase a range of selections from imported salumi and house made fresh pasta to dry aged Chianina Beef.
Line Cook Glory Days GrillLine CookWinter Haven, FL$15Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.
NewLine Cook (Grill) Glory Days GrillLine Cook (Grill)Tallahassee, FL$20Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.
Line Cook Cinemark Holdings IncLine CookJacksonville, FL$14–$18.44 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cook / Prep Cook - JOEY Aventura JOEY RestaurantsLine Cook / Prep Cook - JOEY AventuraMiami, FLOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewLine Cook OUR at Valencia CayLine CookPort St. Lucie, FLPrior experience is highly desirable in one of the following roles and brands: line cook, prep cook, grill cook, fry cook or other part time BOH restaurant jobs at Berry Fresh, First Watch, City Dinner Requirements/Responsibilities Cook Requirements/ Responsibilities: * Culinary degree or fantastic work experience * 2 years’ experience working in a professional kitchen * Excellent communication skills * Passion for the business * An understanding of health and safety and food safety regulations (Serve Safe) * Prepare Menu Items and specials consistently * Responsible for keeping a clean work area * fill in as line cook if needed on rare occasion Special Instructions Please do not send any emails, resumes, or call. Join Our Vibrant Team at OUR – Kitchen | Bar | Events We’re not your typical restaurant—we’re a private food and beverage experience located in The Valencia Cay Clubhouse.
Line Cook Highland HouseLine CookDunedin, FLThe Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Seeking experienced line and prep cooks with enthusiasm for preparing amazing food.
Breakfast Line Cook/Staff Meal Cook TroonBreakfast Line Cook/Staff Meal CookPalm Beach Gardens, FloridaThe Line Cook is a vital member of the culinary team and is responsible for delivering high-quality food while maintaining a safe, clean, and efficient kitchen environment. Panther National is seeking a talented Breakfast Line Cook/Staff Meal Cook to join our dynamic culinary team and help deliver exceptional dining.
Line Cook – Resort Restaurant Kitchen EOS Hospitality Tranquility Employee LLCLine Cook – Resort Restaurant KitchenMarathon, FLPart timeThe ideal candidate has previous restaurant or resort kitchen experience, works well in a fast-paced environment, and takes pride in delivering great food and supporting the kitchen team. Tranquility Bay Beachfront Resort blends luxurious comfort with the serene charm of the Florida Keys, creating an unforgettable tropical haven in the heart of Marathon.
Line Cook (Part-Time) FirstService CorpLine Cook (Part-Time)Naples, FL$20–$22 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function.
NewLine Cook Fabio Viviani HospitalityLine CookBradenton, FLMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, etc. Duties: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Line Cook FSHMC HOLDINGS LLCLine CookGainesville, FLPart timeFrom fresh, locally sourced ingredients (think Black Angus, Kobe, and American Wagyu beef, as well as organic produce) to our Better 4U healthy options, we strive to offer a diverse selection of delicious and nourishing meals. We know that a great meal is one of life’s greatest pleasures, and that’s why we’ve implemented our Culinary Promise —a six-pillar program designed to deliver exceptional dining experiences every day.
Line Cook Mellow Mushroom Jax BeachLine CookJacksonville Beach, FLPromote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Line Cook Mellow Mushroom SouthsideLine CookJacksonville , FLPromote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.