Sous Chef | Kitchen Manager: No Late Nights, Scratch Kitchen #ZJD 3590892 Superior Talent SourceSous Chef | Kitchen Manager: No Late Nights, Scratch Kitchen #ZJD 3590892Sarasota, FloridaWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
Restaurant Sous Chef / Kitchen Manager Noble Crust ManagementRestaurant Sous Chef / Kitchen ManagerTampa, FloridaIn this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.
Restaurant Sous Chef / Kitchen Manager Noble CrustRestaurant Sous Chef / Kitchen ManagerTampa, FL$55,000–$60,000 / yearFull timeIn this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.
Sous Chef/Kitchen Manager Troon Golf LLCSous Chef/Kitchen ManagerFLAssigns duties to associates for efficient kitchen operation; trains and supervises associates in the proper preparation of menu items and operation of equipment; assists in developing ongoing training programs. Conducts monthly inventory of food and other supplies; monitors budgeted food costs and assists in achieving budgetary objectives for the Food and Beverage Department; processes requisitions for supplies quickly and accurately.
Sous Chef/Kitchen Manager TroonSous Chef/Kitchen ManagerParrish, FloridaAssigns duties to associates for efficient kitchen operation; trains and supervises associates in the proper preparation of menu items and operation of equipment; assists in developing ongoing training programs . Conducts monthly inventory of food and other supplies; monitors budgeted food costs and assists in achieving budgetary objectives for the Food and Beverage Department; processes requisitions for supplies quickly and accurately .
Sous Chef / Kitchen Manager Guy Harvey Resort, St. Augustine BeachSous Chef / Kitchen ManagerSt Augustine Beach, FL$22–$25 / hourmanager—we're building a culinary team that believes in excellence, teamwork, and genuine. • Work alongside an Executive Chef and Food & Beverage Director who value teamwork and.
Sous Chef / Kitchen Manager Reunion Ktchn BarSous Chef / Kitchen ManagerAventura, FloridaImmerse yourself in a culinary experience like no other as we present a tantalizing array of exquisite global cuisine dishes and handcrafted cocktails. Our skilled chefs meticulously craft each plate, combining innovation and tradition to create visually stunning and flavorful dishes.
NewKitchen Manager | Full-Time | Benchmark International Arena Oak View GroupKitchen Manager | Full-Time | Benchmark International ArenaTampa, FloridaOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Kitchen manager Tarpon Bay Grill & Tiki Bar LLCKitchen managerSaratota, FLThis is a hands-on leadership role responsible for overseeing daily kitchen operations while actively working alongside the team to ensure efficiency, quality, and consistency. If you are a strong leader who thrives in a fast-paced kitchen and takes pride in running a clean, efficient operation, we’d love to hear from you.
NewKitchen Manager | Full Time | Benchmark International Arena Oak View GroupKitchen Manager | Full Time | Benchmark International ArenaTampa, FLBoasting unique features like lightning-throwing Tesla coils; the 11,000 square-foot Budweiser Biergarten with incredible views of the city; and a massive five-manual, 105-rank digital pipe organ, Benchmark International Arena consistently ranks among the very best venues in the United States. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Kitchen Manager Pine & Oak TavernKitchen ManagerOrlando, FLApplication Process: If you are a culinary visionary who thrives in a fast-paced environment and loves to create memorable dining experiences, we invite you to apply for the Kitchen Manager position at Pine & Oak Tavern. Job Description: We are seeking an experienced and passionate Chef to lead our kitchen team in delivering the finest quality dishes and an unforgettable dining experience.
Assistant Kitchen Manager Glory Days GrillAssistant Kitchen ManagerBradenton, FL$17–$20Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. • Expedite the line during peak periods and/or work in a dynamic capacity along with expediter to maintain low ticket times and ensure properly prepared menu items are produced by the kitchen at all times.
Kitchen Manager Anthony's Coal Fired PizzaKitchen ManagerBrandon, FL$63,000–$65,000Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.
Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Assistant Executive Kitchen ManagerBoca Raton, FLthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Kitchen Manager Gator's DocksideKitchen ManagerOrlando, FL$45,000–$54,000 / yearGator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities. The Kitchen Manager is responsible for the training of employees in connection with those functions.
Kitchen Manager Tastes Great I, Inc.Kitchen ManagerOakland Park, FL$20–$25Tastes Great I, Inc., a leader in the restaurant industry known for exceptional cuisine and outstanding customer service, is seeking a dedicated and experienced Kitchen Manager to join our dynamic team. If you have a proven track record of managing kitchen operations effectively and a commitment to continuous improvement and innovation, Tastes Great I, Inc. invites you to bring your expertise to our team and grow with us in a rewarding career opportunity.
Kitchen Manager Jim 'N Nick's CareersKitchen ManagerPensacola, FloridaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Kitchen manager Eatily Restaurant Enterprises LLCKitchen managerHollywood, FL$75,000–$80,000 / yearWe are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen. Introduction: The Hen and The Hog Restaurant, South Florida's premiere Brunch Restaurant is hiring for Kitchen Manager.
Senior Sous Chef / Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef / Kitchen ManagerNorth Miami Beach, FLIf you provide content to customers through CloudFront you can find steps to troubleshoot and help prevent this error by reviewing the CloudFront documentation. Generated by cloudfront CloudFront Request ID SJiSjGqoTV4LfBr3fuXCiisLpwFydueDjWRblXO2SaWoGGzKZDbRPw.
Kitchen Manager | Growing Restaurant Group! Superior Talent SourceKitchen Manager | Growing Restaurant Group!Pensacola, FloridaAs the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
REGAL BISTRO Kitchen - Kitchen Assistant Manager $25 An Hour + Benefits! Regal Entertainment GroupREGAL BISTRO Kitchen - Kitchen Assistant Manager $25 An Hour + Benefits!Miami, FLWhile performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. Computer Skills: Proven experience with PC platforms and knowledge of basic office programs including but not limited to e-mail, word processing and spreadsheets.
Senior Kitchen Manager / Executive Chef Joe's Crab ShackSenior Kitchen Manager / Executive ChefDaytona Beach, FloridaFull timeIf you thrive under pressure, take pride in execution, and are passionate about creating delicious experiences that keep guests coming back, this is your chance to lead the heart of the action at Joe’s. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
NewBuca Assistant GM / Kitchen Manager Jackmont HospitalityBuca Assistant GM / Kitchen ManagerOrlando, FLThis position is responsible for supporting the General Manager in managing daily restaurant operations, with a strong focus on kitchen efficiency, food quality, and team leadership. The Buca Assistant General Manager / Kitchen Manager plays a pivotal role in ensuring the seamless operation of the restaurant's kitchen and overall guest experience.
Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerBoca Raton, FLAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Kitchen Manager AMC Entertainment, Inc. (Inactive)Kitchen ManagerFort Lauderdale, FL$20–$22.75 / hourChampion a culture of learning by actively participating in hiring, onboarding, training, and performance engagement-Invest in your own growth by taking initiative in completing your training and development plan, preparing yourself for continued leadership opportunities. Communicate with impact by listening and collaborating effectively with supervisors, peers, subordinates, guests, vendors, and corporate partners in fast-paced, high-volume settings.
Kitchen Manager Houligan'sKitchen ManagerPalm Coast, FLIn the Kitchen Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation.
Assistant Kitchen Manager Gator's DocksideAssistant Kitchen ManagerOrlando, FLResponsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures. - Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Kitchen Manager Crumps LandingKitchen ManagerHomosassa, FloridaThis is not a “sit in the office” management position — we are looking for a working manager who coaches, teaches, supports the team, and helps drive operational excellence every day. If you thrive in busy full-service restaurants, take pride in food quality, and believe strong leadership means being involved in the operation, we’d love to meet you.
Kitchen Manager - Polished Casual Steakhouse - Career Growth! Superior Talent SourceKitchen Manager - Polished Casual Steakhouse - Career Growth!Fort Myers, FloridaWe’re looking for a passionate Kitchen Manager to lead a high-quality scratch kitchen in a polished casual environment where great food, great people, and a balanced lifestyle all matter. From the first prep of the day to the last plate that hits the table, you’ll set the tone for food quality, team culture, and the kind of hospitality that keeps guests coming back.
Senior Kitchen Manager / Executive Chef Landry's IncSenior Kitchen Manager / Executive ChefDaytona Beach, FLBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-KJ1.
Kitchen manager THE HEN AND THE HOG LLCKitchen managerBoca Raton, FL$75,000 / yearThe Hen and The Hog Restaurant, South Florida's top rated Brunch Restaurant is seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen. Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols.
Hungry Tarpon Restaurant: Now Hiring a Kitchen Manager Hungry Tarpon RestaurantHungry Tarpon Restaurant: Now Hiring a Kitchen ManagerIslamorada, FLThe "New Crew" Rule: To ensure a brand-new leadership dynamic, we are exclusively seeking candidates with no previous employment history at The Hungry Tarpon or Robbie’s Marina. Bilingual Skills (A Big Plus): While not required, being fluent in English and Spanish is a major asset for communicating with our diverse and hardworking team.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerFL$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Executive Chef / Kitchen Manager Charley's Steak HouseExecutive Chef / Kitchen ManagerOrlando, FLFamily operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. Kitchen Operations Leadership: Oversee and manage all aspects of the kitchen's operations, including food preparation, inventory control, staffing, and compliance with health and safety regulations.
Restaurant Kitchen Manager The Olama Corporation dba Golden CorralRestaurant Kitchen ManagerPort St. Lucie, FLAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Restaurant Kitchen Manager Port Richey Corral dba Golden CorralRestaurant Kitchen ManagerPort Richey, FloridaAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Port Richey Corral LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
NewKitchen Manager Piesanos Stone Fired PizzaKitchen ManagerMelbourne, FL$54,000–$61,000Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. Kitchen Manager's are responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General Manager.
Kitchen Manager CLongKitchen ManagerDeltona, FloridaIf you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job!
Executive Kitchen Manager | Upscale Catering, Specialty Market Superior Talent SourceExecutive Kitchen Manager | Upscale Catering, Specialty MarketBoca Raton, FloridaAs Executive GM, you'll shape menus, develop culinary talent, and drive operational excellence — expanding your leadership skills in food cost control, labor management, production planning, and cross-department collaboration. Our well-established specialty market known for fresh, made-from-scratch prepared foods crafted daily with care, is seeking an Executive KM to lead our Prepared Foods operation.
Kitchen Manager Stonewood Grill & TavernKitchen ManagerTampa, FL$55,000–$65,000Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. In the Kitchen Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork.
Kitchen Manager The Landing Bar & GrillKitchen ManagerValrico, FLThe Landing is a locally owned & operated friendly neighborhood bar & grill w/a Buffalo,NY influence. iterate on the menu to provide creative, quality food while meeting profit.
Assistant Kitchen Manager Mellow Mushroom AvondaleAssistant Kitchen ManagerJacksonville , FLOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.
Assistant Kitchen Manager Mellow Mushroom Fleming IslandAssistant Kitchen ManagerFleming Island, FLOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.
Kitchen Manager The Transition HouseKitchen ManagerJacksonville, FloridaResponsibilities include active movement throughout the kitchen and dining areas, sanitation oversight, food service operations, and maintaining safe and orderly conditions. Help ensure kitchen security, including controlling contraband and limiting unauthorized access to food preparation areas.
Kitchen Manager Restaurant Golden Corral CorporationKitchen Manager RestaurantSpring Hill, FL$55,000–$70,000 / yearAs a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor, in the absence of the General Manager and Hospitality Manager. We serve hundreds of guests in a meal period, providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar.
Kitchen Manager Village Inn Walker GroupKitchen ManagerTitusville, FLStaff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.
Assistant Kitchen Manager Mellow Mushroom SouthsideAssistant Kitchen ManagerJacksonville , FLOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.
Kitchen Manager West Palm Beach Flanigan's Enterprises, Inc.Kitchen Manager West Palm BeachWest Palm Beach, FLYou're Captain of the Kitchen - leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Kitchen Manager Weston Flanigan's EnterprisesKitchen Manager WestonWeston, FloridaFull timeYou’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Kitchen Manager Fort Lauderdale Flanigan's EnterprisesKitchen Manager Fort LauderdaleFort Lauderdale, FloridaFull timeYou’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.